Antti Knaapila
Biographic Data
| ID | 2559117 |
|---|---|
| NAME | Antti Knaapila |
| GIVEN NAMES | Antti |
| FAMILY NAME | Knaapila |
| SIGNATURE | KNAAPILA A |
| AFFILIATIONS | Monell Chemical Senses Center |
| ORCID | 0000-0003-3564-0174 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 1 |
Food aversions and food neophobia in parents of young children
Food neophobia associates with lower dietary quality and higher BMI in Finnish adults
Objective Food neophobia has been associated with decreased consumption of vegetables mainly among children. We hypothesized that food neophobia in adults is also associated with lower overall dietary quality and higher BMI. Design Data for the present cross-sectional analyses were derived from parents in a follow-up family study. Setting The STEPS study, a longitudinal study of health and development of a cohort of children born in south-west Fi…
Experiences of environmental odors among self-reported hyperosmics
We investigated everyday odor experiences in 55 people (14-75 years old) who rated their sense of smell as far better than average. Compared to 55 gender- and age-matched controls, the self-reported hyperosmics scored higher on the Affective Impact of Odor Scale, rated negative consequences and unpleasant memories due to odors as more likely, rated environmental odors as more annoying, reported increased sensitivity to specific odors more frequen…
Pleasantness of the Odor of Androstenone as a Function of Sexual Intercourse Experience in Women and Men
Food neophobia in young adults. Genetic architecture and relation to personality, BMI, and pleasantness and use frequency of foods
Food neophobia in young adults. Genetic architecture and relation to personality, BMI, and pleasantness and use frequency of foods
Pleasantness of the Odor of Androstenone as a Function of Sexual Intercourse Experience in Women and Men
Experiences of environmental odors among self-reported hyperosmics
We investigated everyday odor experiences in 55 people (14-75 years old) who rated their sense of smell as far better than average. Compared to 55 gender- and age-matched controls, the self-reported hyperosmics scored higher on the Affective Impact of Odor Scale, rated negative consequences and unpleasant memories due to odors as more likely, rated environmental odors as more annoying, reported increased sensitivity to specific odors more frequen…
Food neophobia associates with lower dietary quality and higher BMI in Finnish adults
Objective Food neophobia has been associated with decreased consumption of vegetables mainly among children. We hypothesized that food neophobia in adults is also associated with lower overall dietary quality and higher BMI. Design Data for the present cross-sectional analyses were derived from parents in a follow-up family study. Setting The STEPS study, a longitudinal study of health and development of a cohort of children born in south-west Fi…
Food aversions and food neophobia in parents of young children
Developmental psychology (4 works) · Psychology (4 works) · Environmental health (3 works) · Medicine (3 works) · Neophobia (3 works) · Biochemical Analysis and Sensing Techniques (2 works) · Multisensory perception and integration (2 works) · Odor (2 works) · Olfactory and Sensory Function Studies (2 works) · Population (2 works)