Guilherme M S Coutinho
Biographic Data
| ID | 2559347 |
|---|---|
| NAME | Guilherme M S Coutinho |
| GIVEN NAMES | Guilherme M S |
| FAMILY NAME | Coutinho |
| SIGNATURE | COUTINHO G M S |
| AFFILIATIONS | Universidade Federal Fluminense |
| ORCID | 0000-0002-1433-615X |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Adaptation of the normative rating procedure for the International Affective Picture System to a remote format
Background The Self-Assessment Manikin (SAM), a pictorial scale for the measurement of pleasure and arousal dimensions of emotions, is one of the most applied tools in the emotion research field. Objective We present a detailed description of a remote method to collect affective ratings in response to pictures by using the SAM scale. Methods To empirically validate our remote method, we conducted a study using a digitized version of the SAM scale…
Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods
Background: Ultra-processed foods (UPF) are becoming extensively available in the food environments. UPF are industrial formulations that are designed to maximize palatability and consumption through a combination of calorie-dense ingredients and chemical additives. UPFs are also aggressively marketed, which may make them more attractive than unprocessed/minimally processed foods (UMPF). Since consumers' purchase decisions are guided by food-evok…
No prominent works on this page.
Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods
Background: Ultra-processed foods (UPF) are becoming extensively available in the food environments. UPF are industrial formulations that are designed to maximize palatability and consumption through a combination of calorie-dense ingredients and chemical additives. UPFs are also aggressively marketed, which may make them more attractive than unprocessed/minimally processed foods (UMPF). Since consumers' purchase decisions are guided by food-evok…
Adaptation of the normative rating procedure for the International Affective Picture System to a remote format
Background The Self-Assessment Manikin (SAM), a pictorial scale for the measurement of pleasure and arousal dimensions of emotions, is one of the most applied tools in the emotion research field. Objective We present a detailed description of a remote method to collect affective ratings in response to pictures by using the SAM scale. Methods To empirically validate our remote method, we conducted a study using a digitized version of the SAM scale…
Arousal (2 works) · Psychology (2 works) · Social Psychology (2 works) · Adaptation (eye) (1 works) · Applied Psychology (1 works) · Cognitive psychology (1 works) · Computer Science (1 works) · Consumer Attitudes and Food Labeling (1 works) · Consumer Packaging Perceptions and Trends (1 works) · Developmental psychology (1 works)