Rikke Krølner

Biographic Data

ID2560690
NAMERikke Krølner
GIVEN NAMESRikke
FAMILY NAMEKrølner
SIGNATUREKRØLNER R
AFFILIATIONSUniversity of Southern Denmark, Odense, Denmark
VERIFIEDNo
TOTAL WORKS13
TOTAL CITATIONS27
AUTHOR COUNT13
EDITOR COUNT0
FIRST PUBLICATION YEAR2005
LATEST PUBLICATION YEAR2016
H-INDEX3

  • Fast-food intake and perceived and objective measures of the local fast-food environment in adolescents

    Open AccessChalida Svastisalee, Trine Pagh Pedersen et al.ARTICLEPublic Health Nutrition2016

    Objective We examined associations between fast-food intake and perceived and objective fast-food outlet exposure. Design Information from the Health Behaviours in School-aged Children Study was linked to fast-food outlets in seventy-five school neighbourhoods. We used multivariate multilevel logistic regression analyses to examine associations between at least weekly fast-food intake and perceived and objective fast-food outlet measures. Subject…

  • Lunch frequency among adolescents

    Open AccessTrine Pagh Pedersen, Bjørn E Holstein et al.ARTICLEPublic Health Nutrition2016

    Objective To investigate: (i) how lunch frequency of adolescents varies between schools and between classes within schools; (ii) the associations between frequency of lunch and individual sociodemographic factors and school characteristics; and (iii) if any observed associations between lunch frequency and school characteristics vary by gender and age groups. Design Cross-sectional study in which students and school headmasters completed self-adm…

  • The role of curriculum dose for the promotion of fruit and vegetable intake among adolescents

    Open AccessThea Suldrup Jørgensen, Morten Rasmussen et al.ARTICLEBMC Public Health2015

    Current Controlled Trials ISRCTN11666034

  • Implementation of strategies to increase adolescents’ access to fruit and vegetables at school

    Open AccessAnne Kristine Aarestrup, Thea Suldrup Jørgensen et al.ARTICLEBMC Public Health2015

    Current Controlled Trials ISRCTN11666034

  • Health promotion in primary and secondary schools in Denmark

    Open AccessKirsten Nabe‐Nielsen, Kirsten Nabe-Nielsen et al.ARTICLEBMC Public Health2015

    In a Danish context, schools' participation in health promotion was rather stable from 2006 to 2010 and unrelated to the measured characteristics of the schools and their students

  • Implementing a free school-based fruit and vegetable programme

    Open AccessAnne Kristine Aarestrup, Rikke Fredenslund Krølner et al.ARTICLEBMC Public Health2014

    Current Controlled Trials ISRCTN11666034

  • Addressing Social Inequality in Aging by the Danish Occupational Social Class Measurement

    Open AccessUlla Christensen, Rikke Fredenslund Krølner et al.ARTICLEJournal of Aging and Health2014Cited by: 13References: 8

    The DOSC measure was associated with aging-related outcomes in a midlife Danish population, and is, thus, well suited for future epidemiological research on social inequalities in health and aging

  • The Boost study

    Open AccessRikke Fredenslund Krølner, Rikke Krølner et al.ARTICLEBMC Public Health2012

    The baseline data file included 2,156 adolescents (95%). There was baseline equivalence between intervention-and control groups for sociodemographics, primary outcomes, and availability at home, school and sports-and youth clubs. Significantly larger proportions of pupils in the control group had parents born in Denmark. The study will provide insights into effective strategies to increase fruit and vegetable intake among teenagers. The study wil…

  • Pathways and mechanisms in adolescence contribute to adult health inequalities

    Open AccessPernille Due, Rikke Fredenslund Krølner et al.ARTICLEScandinavian Journal of Public…2011

    Aims: This paper presents a model that encompasses pathways and mechanisms working over adolescence that contribute to adult health inequalities. We review evidence on the four mechanisms: socially differential exposure, tracking, socially differential tracking, and socially differential vulnerability. Methods: We conducted literature searches in English-language peer-reviewed journals using PubMed (from 1966 to May 2009) and PsycINFO, and combin…

  • Determinants of fruit and vegetable consumption among children and adolescents

    Open AccessRikke Fredenslund Krølner, Rikke Krølner et al.ARTICLEInternational Journal of…2011

    Large proportions of children do not fulfil the World Health Organization recommendation of eating at least 400 grams of fruit and vegetables (FV) per day. To promote an increased FV intake among children it is important to identify factors which influence their consumption. Both qualitative and quantitative studies are needed. Earlier reviews have analysed evidence from quantitative studies. The aim of this paper is to present a systematic revie…

  • Measurement of Ethnic Background in Cross-national School Surveys

    Open AccessHelene Nordahl, Rikke Fredenslund Krølner et al.ARTICLEJournal of Adolescent Health2011Cited by: 10References: 4

  • Does school environment affect 11-year-olds' fruit and vegetable intake in Denmark

    Open AccessRikke Fredenslund Krølner, Rikke Krølner et al.ARTICLESocial Science & Medicine2009Cited by: 4References: 38

  • Fruit and Vegetable Intake in a Sample of 11-Year-Old Children in 9 European Countries

    Open AccessAgneta Yngve, Alexandra Wolf et al.ARTICLEAnnals of Nutrition and Metabolism2005

    Background/Aims: An adequate fruit and vegetable intake provides essential nutrients and nutritive compounds and is considered an important part of a healthy lifestyle. No simple instrument has been available for the assessment of fruit and vegetable intake as well as its determinants in school-aged children applicable in different European countries. Within the Pro Children Project, such an instrument has been developed. This paper describes the…