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Adrienne Attorp

Biographic Data

ID2582020
NAMEAdrienne Attorp
GIVEN NAMESAdrienne
FAMILY NAMEAttorp
SIGNATUREATTORP A
AFFILIATIONSScottish Government
ORCID0000-0001-5822-9885
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS7
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2014
LATEST PUBLICATION YEAR2023
H-INDEX1
  • Building sustainable, resilient, and nutritionally enhanced local food systems through home gardens in developing countries

    Open Access•Karim M Maredia, Karim Maredia et al.•ARTICLE•Development in Practice•2023•References: 7

    Home gardens have been a part of local and global food systems since humans first began domesticating crops and have endured the test of time. They are commonly referred to as kitchen gardens, backyard gardens, garden patches, and garden beds and often have a local or cultural context. Home gardens vary from location to location in terms of organization, structure, size, and composition and are generally influenced by household resources and attr…

  • Muck, brass and smoke

    Open Access•Adrienne Attorp, Ruth Mcareavey•ARTICLE•Journal of Rural Studies•2020•Cited by: 7•References: 13

  • Associations between socioeconomic, parental and home environment factors and fruit and vegetable consumption of children in grades five and six in British Columbia, Canada

    Open Access•Adrienne Attorp, Jenny E Scott et al.•ARTICLE•BMC Public Health•2014

    The majority of children in our study were not meeting guidelines for FV intake irrespective of SES, parent perceptions or home environment, making this a population wide concern. An almost trivial socio-economic gradient was observed for the child-reported SES measure only. These results are consistent with several other studies of children. Longitudinal research is needed to further explore individual and social factors associated with FV consu…

  • Muck, brass and smoke

    Open Access•Adrienne Attorp, Ruth Mcareavey•ARTICLE•Journal of Rural Studies•2020•Cited by: 7•References: 13

  • Associations between socioeconomic, parental and home environment factors and fruit and vegetable consumption of children in grades five and six in British Columbia, Canada

    Open Access•Adrienne Attorp, Jenny E Scott et al.•ARTICLE•BMC Public Health•2014

    The majority of children in our study were not meeting guidelines for FV intake irrespective of SES, parent perceptions or home environment, making this a population wide concern. An almost trivial socio-economic gradient was observed for the child-reported SES measure only. These results are consistent with several other studies of children. Longitudinal research is needed to further explore individual and social factors associated with FV consu…

  • Muck, brass and smoke

    Open Access•Adrienne Attorp, Ruth Mcareavey•ARTICLE•Journal of Rural Studies•2020•Cited by: 7•References: 13

  • Building sustainable, resilient, and nutritionally enhanced local food systems through home gardens in developing countries

    Open Access•Karim M Maredia, Karim Maredia et al.•ARTICLE•Development in Practice•2023•References: 7

    Home gardens have been a part of local and global food systems since humans first began domesticating crops and have endured the test of time. They are commonly referred to as kitchen gardens, backyard gardens, garden patches, and garden beds and often have a local or cultural context. Home gardens vary from location to location in terms of organization, structure, size, and composition and are generally influenced by household resources and attr…

Economics (2 works) · Agriculture (1 work) · Biostatistics (1 work) · Business (1 work) · Child Nutrition and Water Access (1 work) · Consumption (sociology (1 work) · Corporate governance (1 work) · Demography (1 work) · Demography (1 work) · Developing country (1 work)

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