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Barbara S Rauschenbach

Biographic Data

ID259264
NAMEBarbara S Rauschenbach
GIVEN NAMESBarbara S
FAMILY NAMERauschenbach
SIGNATURERAUSCHENBACH B S
AFFILIATIONSCornell University
VERIFIEDNo
TOTAL WORKS9
TOTAL CITATIONS191
AUTHOR COUNT9
EDITOR COUNT0
FIRST PUBLICATION YEAR1985
LATEST PUBLICATION YEAR2003
H-INDEX5
  • Gender, marital status, and body weight in older U.S. adults

    Open Access•Jeffery Sobal, Barbara S Rauschenbach•ARTICLE•Gender Issues•2003

  • Food choices among newly married couples

    Open Access•Caron F Bove, Jeffery Sobal et al.•ARTICLE•Appetite•2003•Cited by: 61•References: 62

  • Marital status changes and body weight changes

    Open Access•Jeffery Sobal, Barbara Rauschenbach et al.•ARTICLE•Social Science & Medicine•2003•Cited by: 50•References: 70

  • Commensal Careers at Entry into Marriage

    Open Access•Jeffery Sobal, Caron F Bove et al.•ARTICLE•The Sociological Review•2002•Cited by: 29•References: 41

    Commensality is eating with others, and marriages are among the most significant commensal relationships. We collected qualitative data about commensality and entry into marriage from twenty couples using two in-depth interviews, the first at about the time couples entered marriage and the second about one year later. Commensal eating was an important component of the courtship process. Entry into marriage marked a transformation in people's comm…

  • Obesity and Marital Quality

    Open Access•Jeffery Sobal, Barbara S Rauschenbach et al.•ARTICLE•Journal of Family Issues•1995•Cited by: 8•References: 60

    Obesity is a stigmatized condition that clinical studies have suggested is associated with low marital quality. Body weight, marital unhappiness, and marital problems were examined in a national telephone survey of 1,980 married adults. Few relationships between the 5 measures of weight and 2 measures of marital quality (unhappiness and problems) were significant. Obese men had more marital problems. Men who lost more weight reported marital prob…

  • Characteristics related to elderly persons' not eating for 1 or more days

    Edward A Frongillo, Barbara S Rauschenbach et al.•ARTICLE•American Journal of Public Health•1992•Cited by: 1•References: 11

    We examined how social, economic, location, health, and food need characteristics are related to elderly persons' not eating for 1 or more days. The following variables were positively related to not eating: ethnicity, location, receipt of Medicaid, living alone, health problems, mobility, age less than 80 years, cancer, nausea, difficulty swallowing, diarrhea, loss of appetite, and receipt of food from a food pantry. These results have implicati…

  • Marital status, fatness and obesity

    Open Access•Jeffrey Sobal, Barbara S Rauschenbach et al.•ARTICLE•Social Science & Medicine•1992•Cited by: 38•References: 54

    Marital status is related to morbidity and mortality, with married people healthier and at lower risk of death than those who are unmarried (especially among men). However, the relationship between marital status and obesity is not well established. Role theory suggests through a marital causation model that people in the marital role are more likely to be obese, and through a marital selection model that people in the marital role are less likel…

  • Dependency on soup kitchens in urban areas of New York State

    Barbara S Rauschenbach, Edward A Frongillo et al.•ARTICLE•American Journal of Public Health•1990•Cited by: 1•References: 3

    We studied the dependency of persons on soup kitchens in Albany, Buffalo, Rochester, Syracuse, and Westchester County, New York. Seventeen percent of the meal recipients were homeless, 62 percent lived in apartments or houses, 20 percent were working, 40 percent were women, and 17 percent had a child in their household. Fifty-nine percent started eating at the soup kitchen more than a year ago, and 51 percent ate five or more meals at soup kitche…

  • The Influence of Corporate Power, Social Status, and Market Position on Corporate Interlocks in a Regional Network

    J Galaskiewicz, Stanley Wasserman et al.•ARTICLE•Social Forces•1985•Cited by: 3

    The paper seeks to identify the criteria which companies use to select board members and which firms use to select the outside boards they sit on. Hypotheses were drawn from theories which view corporate interlocks as a strategy of market cooptation and from theories which argue that board interlocks are based on the prestige of CEOs or the prestige of companies. These hypotheses were tested on a population of 116 manufacturing corporations in a …

  • Food choices among newly married couples

    Open Access•Caron F Bove, Jeffery Sobal et al.•ARTICLE•Appetite•2003•Cited by: 61•References: 62

  • Marital status changes and body weight changes

    Open Access•Jeffery Sobal, Barbara Rauschenbach et al.•ARTICLE•Social Science & Medicine•2003•Cited by: 50•References: 70

  • Marital status, fatness and obesity

    Open Access•Jeffrey Sobal, Barbara S Rauschenbach et al.•ARTICLE•Social Science & Medicine•1992•Cited by: 38•References: 54

    Marital status is related to morbidity and mortality, with married people healthier and at lower risk of death than those who are unmarried (especially among men). However, the relationship between marital status and obesity is not well established. Role theory suggests through a marital causation model that people in the marital role are more likely to be obese, and through a marital selection model that people in the marital role are less likel…

  • Commensal Careers at Entry into Marriage

    Open Access•Jeffery Sobal, Caron F Bove et al.•ARTICLE•The Sociological Review•2002•Cited by: 29•References: 41

    Commensality is eating with others, and marriages are among the most significant commensal relationships. We collected qualitative data about commensality and entry into marriage from twenty couples using two in-depth interviews, the first at about the time couples entered marriage and the second about one year later. Commensal eating was an important component of the courtship process. Entry into marriage marked a transformation in people's comm…

  • Obesity and Marital Quality

    Open Access•Jeffery Sobal, Barbara S Rauschenbach et al.•ARTICLE•Journal of Family Issues•1995•Cited by: 8•References: 60

    Obesity is a stigmatized condition that clinical studies have suggested is associated with low marital quality. Body weight, marital unhappiness, and marital problems were examined in a national telephone survey of 1,980 married adults. Few relationships between the 5 measures of weight and 2 measures of marital quality (unhappiness and problems) were significant. Obese men had more marital problems. Men who lost more weight reported marital prob…

  • The Influence of Corporate Power, Social Status, and Market Position on Corporate Interlocks in a Regional Network

    J Galaskiewicz, Stanley Wasserman et al.•ARTICLE•Social Forces•1985•Cited by: 3

    The paper seeks to identify the criteria which companies use to select board members and which firms use to select the outside boards they sit on. Hypotheses were drawn from theories which view corporate interlocks as a strategy of market cooptation and from theories which argue that board interlocks are based on the prestige of CEOs or the prestige of companies. These hypotheses were tested on a population of 116 manufacturing corporations in a …

  • Characteristics related to elderly persons' not eating for 1 or more days

    Edward A Frongillo, Barbara S Rauschenbach et al.•ARTICLE•American Journal of Public Health•1992•Cited by: 1•References: 11

    We examined how social, economic, location, health, and food need characteristics are related to elderly persons' not eating for 1 or more days. The following variables were positively related to not eating: ethnicity, location, receipt of Medicaid, living alone, health problems, mobility, age less than 80 years, cancer, nausea, difficulty swallowing, diarrhea, loss of appetite, and receipt of food from a food pantry. These results have implicati…

  • Dependency on soup kitchens in urban areas of New York State

    Barbara S Rauschenbach, Edward A Frongillo et al.•ARTICLE•American Journal of Public Health•1990•Cited by: 1•References: 3

    We studied the dependency of persons on soup kitchens in Albany, Buffalo, Rochester, Syracuse, and Westchester County, New York. Seventeen percent of the meal recipients were homeless, 62 percent lived in apartments or houses, 20 percent were working, 40 percent were women, and 17 percent had a child in their household. Fifty-nine percent started eating at the soup kitchen more than a year ago, and 51 percent ate five or more meals at soup kitche…

  • The Influence of Corporate Power, Social Status, and Market Position on Corporate Interlocks in a Regional Network

    J Galaskiewicz, Stanley Wasserman et al.•ARTICLE•Social Forces•1985•Cited by: 3

    The paper seeks to identify the criteria which companies use to select board members and which firms use to select the outside boards they sit on. Hypotheses were drawn from theories which view corporate interlocks as a strategy of market cooptation and from theories which argue that board interlocks are based on the prestige of CEOs or the prestige of companies. These hypotheses were tested on a population of 116 manufacturing corporations in a …

  • Dependency on soup kitchens in urban areas of New York State

    Barbara S Rauschenbach, Edward A Frongillo et al.•ARTICLE•American Journal of Public Health•1990•Cited by: 1•References: 3

    We studied the dependency of persons on soup kitchens in Albany, Buffalo, Rochester, Syracuse, and Westchester County, New York. Seventeen percent of the meal recipients were homeless, 62 percent lived in apartments or houses, 20 percent were working, 40 percent were women, and 17 percent had a child in their household. Fifty-nine percent started eating at the soup kitchen more than a year ago, and 51 percent ate five or more meals at soup kitche…

  • Characteristics related to elderly persons' not eating for 1 or more days

    Edward A Frongillo, Barbara S Rauschenbach et al.•ARTICLE•American Journal of Public Health•1992•Cited by: 1•References: 11

    We examined how social, economic, location, health, and food need characteristics are related to elderly persons' not eating for 1 or more days. The following variables were positively related to not eating: ethnicity, location, receipt of Medicaid, living alone, health problems, mobility, age less than 80 years, cancer, nausea, difficulty swallowing, diarrhea, loss of appetite, and receipt of food from a food pantry. These results have implicati…

  • Marital status, fatness and obesity

    Open Access•Jeffrey Sobal, Barbara S Rauschenbach et al.•ARTICLE•Social Science & Medicine•1992•Cited by: 38•References: 54

    Marital status is related to morbidity and mortality, with married people healthier and at lower risk of death than those who are unmarried (especially among men). However, the relationship between marital status and obesity is not well established. Role theory suggests through a marital causation model that people in the marital role are more likely to be obese, and through a marital selection model that people in the marital role are less likel…

  • Obesity and Marital Quality

    Open Access•Jeffery Sobal, Barbara S Rauschenbach et al.•ARTICLE•Journal of Family Issues•1995•Cited by: 8•References: 60

    Obesity is a stigmatized condition that clinical studies have suggested is associated with low marital quality. Body weight, marital unhappiness, and marital problems were examined in a national telephone survey of 1,980 married adults. Few relationships between the 5 measures of weight and 2 measures of marital quality (unhappiness and problems) were significant. Obese men had more marital problems. Men who lost more weight reported marital prob…

  • Commensal Careers at Entry into Marriage

    Open Access•Jeffery Sobal, Caron F Bove et al.•ARTICLE•The Sociological Review•2002•Cited by: 29•References: 41

    Commensality is eating with others, and marriages are among the most significant commensal relationships. We collected qualitative data about commensality and entry into marriage from twenty couples using two in-depth interviews, the first at about the time couples entered marriage and the second about one year later. Commensal eating was an important component of the courtship process. Entry into marriage marked a transformation in people's comm…

  • Gender, marital status, and body weight in older U.S. adults

    Open Access•Jeffery Sobal, Barbara S Rauschenbach•ARTICLE•Gender Issues•2003

  • Food choices among newly married couples

    Open Access•Caron F Bove, Jeffery Sobal et al.•ARTICLE•Appetite•2003•Cited by: 61•References: 62

  • Marital status changes and body weight changes

    Open Access•Jeffery Sobal, Barbara Rauschenbach et al.•ARTICLE•Social Science & Medicine•2003•Cited by: 50•References: 70

Medicine (7 works) · Psychology (6 works) · Gerontology (5 works) · Population (5 works) · Sociology (5 works) · Demography (4 works) · Marital status (4 works) · Obesity (4 works) · Obesity and Health Practices (4 works) · Obesity, Physical Activity, Diet (4 works)

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