Elise Mognard

Biographic Data

ID263014
NAMEElise Mognard
GIVEN NAMESElise
FAMILY NAMEMognard
SIGNATUREMOGNARD E
AFFILIATIONSCentre d'Étude et de Recherche Travail Organisation Pouvoir
ORCID0000-0001-9579-236X
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS10
WORKS AS AUTHOR7
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2022
H-INDEX2

  • Studying the consequences of modernization on ethnic food patterns

    Open AccessJean-Pierre Poulain, Wendy Smith et al.ARTICLEAnthropology of food2022Cited by: 6References: 49

    Malaysian society is experiencing rapid urbanization and modernization. A sizeable new middle class has emerged and the traditional ways of life and eating habits of the different ethnic communities are changing. For many years, nutritional surveys have been capturing the transformations of food consumptions. To date no comprehensive survey focusing on the socio-cultural determinants of food habits at the national level have been reported. The Ma…

  • Mothers can try new recipes for their families

    Open AccessElise Mognard, Anindita DasguptaARTICLEAnthropology of food2022References: 31

    A lockdown was declared in mid-March 2020 to curb the Covid-19 pandemic in Malaysia, a Southeast Asian society undergoing rapid modernization. Based on netnography, this study explores selected daily experiences of five professional women belonging to upper middle classes in Kuala Lumpur metropolitan area, through digital discourses on foodways during the lockdown. It unveils the reconfiguration of the public and private spaces, leading to re-neg…

  • Migrants as Brokers of Food Heritage Making

    Open AccessElise Mognard, Laurence Tibère et al.ARTICLEVivência Revista de Antropologia2021

    The communities' ability to control heritage has been questioned and analysed in a broader perspective of socio-cultural cohesion and power. However, a research gap exists regarding the capabilities developed by the indigenous communities to collectively empower themselves by appropriating external resources such as research and development projects. To address this gap, we investigate the Kelabit socio-political configuration related to food her…

  • Tourism research in non-English-speaking academic systems

    Piergiorgio Mura, Elise Mognard et al.ARTICLETourism Recreation Research2017Cited by: 1References: 20

    While tourism knowledge is expanding, the scholarly production of tourism academicians working outside English-speaking systems still remains partly unexplored. This paper is an attempt to address this gap in knowledge as it aims to compare the scholarly production of English-speaking and non-English-speaking systems. More specifically, this article reviews the published academic work produced in English-speaking and three non-English-speaking sy…

  • Eating patterns and prevalence of obesity. Lessons learned from the Malaysian Food Barometer

    Open AccessTristan Fournier, Laurence Tibère et al.ARTICLEAppetite2016Cited by: 3References: 21

  • Les trois traditions du foie gras dans la gastronomie française

    Open AccessElise MognardARTICLEAnthropology of food2011References: 8

    La promulgation du foie gras comme patrimoine gastronomique et culturel français en janvier 2006, nous invite à questionner le processus de patrimonialisation du foie gras en France. La patrimonialisation est habituellement étudiée dans les interactions entre les acteurs des filières courte et longue. Des travaux récents invitent à renouveler cette approche en ajoutant les professionnels des métiers de bouche à l'analyse et à en inscrire l'étude …

  • Patrimoines alimentaires

    Open AccessAmilien Virginie, Sandrine Barrey et al.OTHERAnthropology of food2011