Jesús C Perez-Galvez
Biographic Data
| ID | 269046 |
|---|---|
| NAME | Jesús C Perez-Galvez |
| GIVEN NAMES | Jesús C |
| FAMILY NAME | Perez-Galvez |
| SIGNATURE | PEREZ-GALVEZ J C |
| AFFILIATIONS | University of Córdoba |
| ORCID | 0000-0002-6204-2412 |
| VERIFIED | Yes |
| TOTAL WORKS | 17 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 17 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Community-based rural tourism: A mapping technique analysis study from 2005 to 2023
Community-based rural tourism involves local communities in the management and distribution of tourism benefits, generating both social and economic impacts. However, there is a lack of systematic studies that analyse these effects in depth. This study aims to examine the evolution and trends in the scientific literature on the social and economic impacts of rural community-based tourism on the well-being of local populations between 2005 and 202…
Mapping Co-creation Research in Tourism: A Bibliometric Visualisation Review
Tourism co-creation has attracted a great deal of academic interest in recent years due to its important role in promoting the image and economic development of destinations. The emergence of new technologies has significantly changed the relationship between tourists and destinations. The main objective of this article is to visualise the structure and trends of tourism co-creation research between 2008 and 2024. Using mapping techniques, our st…
Heritage Tourism: A Bibliometric Analysis Over Three Decades (1994-2023)
This qualitative study explores the relationship between tourism and places recognized by UNESCO as World Heritage Sites, whether tangible (WHS) or intangible (ICH). In the last two decades there has been a growth in the number of resources with UNESCO recognition. It aims to fill the research gap in the analysis of heritage tourism using bibliometric techniques. Data were collected from 886 documents in the period 1994-2023 (December) from the W…
Exploring tourists’ pro-environmental behavior: A bibliometric analysis over two decades (1999–2023)
Purpose The main objective of this article is to visualize the structure and trends of pro-environmental behavior (PEB) between 1999 and 2023 through mapping and in-depth analysis. The aim is to analyze PEB, which has received considerable academic attention in recent years due to its key role in the conservation of the environment and the protection of local communities in tourist destinations. This paper provides an important summary of the rec…
Emotional Perception and Cultural Motivation on Loyalty to a World Heritage Sites Destination
The aim of this paper is to contribute to the scientific literature in the field of tourism in Latin America (Sucre, Bolivia was named a World Heritage Site (WHS) by UNESCO). This study analyses the relevance of the cultural motivation and emotional experience of the tourist to positively influence the image or the perceived value of the heritage site visited. The research shall also analyse other relationships, such as the positive effect of the…
Tourist ethnocentrism: A bibliometric analysis based on Web of Science (WoS)
The scientific literature regarding ethnocentrism is quite extensive in the fields of marketing, politics and psychology; however, in the realm of tourism it is barely mentioned and there is even less research. This study intends to fill the current bibliometric void in terms of the relationship between ethnocentrism and tourism. Its main goal is to display qualitative and quantitative analysis of ethnocentrism and tourism research from 1991 unti…
Segmentation of food market visitors in World Heritage Sites. Case study of the city of Córdoba (Spain)
This paper aims to contribute to the scientific literature in the field of hospitality regarding the relationship between gastronomy and tourism through the experience described by tourists who visit a food market, specifically the ́Los Patios de la Marquesá food market in Córdoba (Spain), a registered World Heritage Site. The methodology used in this research was based on a survey sample of tourists that visited the food market. The results show…
Traveler Emotional Perceptions in World Heritage Cities
This research presents an analysis of the emotional perceptions of foreign tourists towards the artistic and monumental heritage of Quito (Ecuador). The results show that some tourists have emotional experiences that lead them to feel, rather than to contemplate, the destination. Based on their emotional perceptions and cultural interest in visiting historic heritage, four tourist types are identified: alternative tourists, cultural tourists, emo…
Segmentation of Tourists That Participate in a Cultural Event: The Fiesta of the Patios in Córdoba (Spain)
United Nations Educational, Scientific and Cultural Organization (UNESCO) recognizes various historical sites as world heritage sites (WHSs). A historical heritage represents the cultural tradition of people, to whom it grants the essence of their diversity. In 2003, UNESCO expanded the area of cultural protection to include other heritage assets known as “intangible cultural heritage” (ICH). The Fiesta of the Patios celebrated in the city of Cór…
Gastronomic clusters in an Ecuadorian tourist destination: The case of the province of Manabí
Purpose Gastronomy is currently becoming a predominant factor for understanding and taking part in the cultural heritage of a destination. The enjoyment of culinary pleasures has become a primary motivating factor when choosing a travel destination. Gastronomy is, therefore, a fundamental part of the satisfaction that the traveller experiences when visiting a location. Design/methodology/approach Data collection for the research was based on the …
Heritage Tourism in Ubeda Y Baeza (Spain). World Heritage Reinassance Cities
This research is focused on the cities of beda and Baeza and aims to characterize the type of tourists that visit them. The study investigates the characteristics of the trip, as well as the assessment that visitors make of the tourist attributes, recognizing differences between the various types of tourists. For this, a segmentation was made based on the cultural and patrimonial motivations of the tourists. This research uses the multivariate te…
Impact of capital increase on solvency and profitability of Spanish deposit banks
The aim and hypothesis of this article is to demonstrate that capital increases taking place in the Spanish banking system for almost half a century led to an increase in both the solvency and the profitability of the system, taking into account the changing situation in the Spanish banking environment in this period. However, it was difficult to homogenise the 1968-70 data with the period studied. Therefore, in addition to analysing ten traditio…
Tourist segmentation in an intangible heritage setting: The Holy Week processions in the city of Popayán, Colombia
This research intends to establish a characterisation of the tourists who attend a representation that has been recognised as intangible cultural heritage by UNESCO, specifically, the Holy Week processions in the city of Popayán, Colombia. To achieve this goal, segmentation we conducted on the basis of two models that are widely used in the segmentation of tourists in World Heritage Sites: the McKercher model, based on cultural motivations, and P…
Studying World Heritage visitors: The case of Cuenca, Ecuador
Purpose The purpose of this paper is to explore the existing relations between three fundamental constructs (motivation and satisfaction) and the type of travellers in a World Heritage Site (WHS) tourist destination, the city of Cuenca (Ecuador). Design/methodology/approach The methodology used consisted of a fieldwork to determine the motivations and satisfaction of the visitor in the city of Cuenca, and then their segmentation. Findings The rel…
Satisfaction, motivation, loyalty and segmentation of tourists in World Heritage cities
This paper presents research that deals with the study of the motivation, satisfaction and loyalty of tourists visiting the city of Cordoba, Spain, a World Heritage Site. For this, the results of a study carried out on tourists during their stay in the city are presented. The study identifies two motivational dimensions in connection with the visit: one cultural and the other multi-motivational, which includes a variety of reasons such as gastron…
Local gastronomy, culture and tourism sustainable cities: The behavior of the American tourist
Gastronomy as an element of attraction in a tourist destination: The case of Lima, Peru
In recent years, gastronomy has become one of the main sources of attraction in the tourist destinations. The objective of this study is to present the results of a research conducted on the foreign tourists in the city of Lima, a World Heritage Site, which is considered as one of the main gastronomic leaders of the world.. The principal results indicate that foreign tourists have different attitudes toward the local gastronomy. Therefore, the fo…
Impact of capital increase on solvency and profitability of Spanish deposit banks
The aim and hypothesis of this article is to demonstrate that capital increases taking place in the Spanish banking system for almost half a century led to an increase in both the solvency and the profitability of the system, taking into account the changing situation in the Spanish banking environment in this period. However, it was difficult to homogenise the 1968-70 data with the period studied. Therefore, in addition to analysing ten traditio…
Tourist segmentation in an intangible heritage setting: The Holy Week processions in the city of Popayán, Colombia
This research intends to establish a characterisation of the tourists who attend a representation that has been recognised as intangible cultural heritage by UNESCO, specifically, the Holy Week processions in the city of Popayán, Colombia. To achieve this goal, segmentation we conducted on the basis of two models that are widely used in the segmentation of tourists in World Heritage Sites: the McKercher model, based on cultural motivations, and P…
Satisfaction, motivation, loyalty and segmentation of tourists in World Heritage cities
This paper presents research that deals with the study of the motivation, satisfaction and loyalty of tourists visiting the city of Cordoba, Spain, a World Heritage Site. For this, the results of a study carried out on tourists during their stay in the city are presented. The study identifies two motivational dimensions in connection with the visit: one cultural and the other multi-motivational, which includes a variety of reasons such as gastron…
Local gastronomy, culture and tourism sustainable cities: The behavior of the American tourist
Gastronomy as an element of attraction in a tourist destination: The case of Lima, Peru
In recent years, gastronomy has become one of the main sources of attraction in the tourist destinations. The objective of this study is to present the results of a research conducted on the foreign tourists in the city of Lima, a World Heritage Site, which is considered as one of the main gastronomic leaders of the world.. The principal results indicate that foreign tourists have different attitudes toward the local gastronomy. Therefore, the fo…
Studying World Heritage visitors: The case of Cuenca, Ecuador
Purpose The purpose of this paper is to explore the existing relations between three fundamental constructs (motivation and satisfaction) and the type of travellers in a World Heritage Site (WHS) tourist destination, the city of Cuenca (Ecuador). Design/methodology/approach The methodology used consisted of a fieldwork to determine the motivations and satisfaction of the visitor in the city of Cuenca, and then their segmentation. Findings The rel…
Satisfaction, motivation, loyalty and segmentation of tourists in World Heritage cities
This paper presents research that deals with the study of the motivation, satisfaction and loyalty of tourists visiting the city of Cordoba, Spain, a World Heritage Site. For this, the results of a study carried out on tourists during their stay in the city are presented. The study identifies two motivational dimensions in connection with the visit: one cultural and the other multi-motivational, which includes a variety of reasons such as gastron…
Heritage Tourism in Ubeda Y Baeza (Spain). World Heritage Reinassance Cities
This research is focused on the cities of beda and Baeza and aims to characterize the type of tourists that visit them. The study investigates the characteristics of the trip, as well as the assessment that visitors make of the tourist attributes, recognizing differences between the various types of tourists. For this, a segmentation was made based on the cultural and patrimonial motivations of the tourists. This research uses the multivariate te…
Impact of capital increase on solvency and profitability of Spanish deposit banks
The aim and hypothesis of this article is to demonstrate that capital increases taking place in the Spanish banking system for almost half a century led to an increase in both the solvency and the profitability of the system, taking into account the changing situation in the Spanish banking environment in this period. However, it was difficult to homogenise the 1968-70 data with the period studied. Therefore, in addition to analysing ten traditio…
Tourist segmentation in an intangible heritage setting: The Holy Week processions in the city of Popayán, Colombia
This research intends to establish a characterisation of the tourists who attend a representation that has been recognised as intangible cultural heritage by UNESCO, specifically, the Holy Week processions in the city of Popayán, Colombia. To achieve this goal, segmentation we conducted on the basis of two models that are widely used in the segmentation of tourists in World Heritage Sites: the McKercher model, based on cultural motivations, and P…
Gastronomic clusters in an Ecuadorian tourist destination: The case of the province of Manabí
Purpose Gastronomy is currently becoming a predominant factor for understanding and taking part in the cultural heritage of a destination. The enjoyment of culinary pleasures has become a primary motivating factor when choosing a travel destination. Gastronomy is, therefore, a fundamental part of the satisfaction that the traveller experiences when visiting a location. Design/methodology/approach Data collection for the research was based on the …
Segmentation of food market visitors in World Heritage Sites. Case study of the city of Córdoba (Spain)
This paper aims to contribute to the scientific literature in the field of hospitality regarding the relationship between gastronomy and tourism through the experience described by tourists who visit a food market, specifically the ́Los Patios de la Marquesá food market in Córdoba (Spain), a registered World Heritage Site. The methodology used in this research was based on a survey sample of tourists that visited the food market. The results show…
Traveler Emotional Perceptions in World Heritage Cities
This research presents an analysis of the emotional perceptions of foreign tourists towards the artistic and monumental heritage of Quito (Ecuador). The results show that some tourists have emotional experiences that lead them to feel, rather than to contemplate, the destination. Based on their emotional perceptions and cultural interest in visiting historic heritage, four tourist types are identified: alternative tourists, cultural tourists, emo…
Segmentation of Tourists That Participate in a Cultural Event: The Fiesta of the Patios in Córdoba (Spain)
United Nations Educational, Scientific and Cultural Organization (UNESCO) recognizes various historical sites as world heritage sites (WHSs). A historical heritage represents the cultural tradition of people, to whom it grants the essence of their diversity. In 2003, UNESCO expanded the area of cultural protection to include other heritage assets known as “intangible cultural heritage” (ICH). The Fiesta of the Patios celebrated in the city of Cór…
Emotional Perception and Cultural Motivation on Loyalty to a World Heritage Sites Destination
The aim of this paper is to contribute to the scientific literature in the field of tourism in Latin America (Sucre, Bolivia was named a World Heritage Site (WHS) by UNESCO). This study analyses the relevance of the cultural motivation and emotional experience of the tourist to positively influence the image or the perceived value of the heritage site visited. The research shall also analyse other relationships, such as the positive effect of the…
Tourist ethnocentrism: A bibliometric analysis based on Web of Science (WoS)
The scientific literature regarding ethnocentrism is quite extensive in the fields of marketing, politics and psychology; however, in the realm of tourism it is barely mentioned and there is even less research. This study intends to fill the current bibliometric void in terms of the relationship between ethnocentrism and tourism. Its main goal is to display qualitative and quantitative analysis of ethnocentrism and tourism research from 1991 unti…
Heritage Tourism: A Bibliometric Analysis Over Three Decades (1994-2023)
This qualitative study explores the relationship between tourism and places recognized by UNESCO as World Heritage Sites, whether tangible (WHS) or intangible (ICH). In the last two decades there has been a growth in the number of resources with UNESCO recognition. It aims to fill the research gap in the analysis of heritage tourism using bibliometric techniques. Data were collected from 886 documents in the period 1994-2023 (December) from the W…
Exploring tourists’ pro-environmental behavior: A bibliometric analysis over two decades (1999–2023)
Purpose The main objective of this article is to visualize the structure and trends of pro-environmental behavior (PEB) between 1999 and 2023 through mapping and in-depth analysis. The aim is to analyze PEB, which has received considerable academic attention in recent years due to its key role in the conservation of the environment and the protection of local communities in tourist destinations. This paper provides an important summary of the rec…
Community-based rural tourism: A mapping technique analysis study from 2005 to 2023
Community-based rural tourism involves local communities in the management and distribution of tourism benefits, generating both social and economic impacts. However, there is a lack of systematic studies that analyse these effects in depth. This study aims to examine the evolution and trends in the scientific literature on the social and economic impacts of rural community-based tourism on the well-being of local populations between 2005 and 202…
Mapping Co-creation Research in Tourism: A Bibliometric Visualisation Review
Tourism co-creation has attracted a great deal of academic interest in recent years due to its important role in promoting the image and economic development of destinations. The emergence of new technologies has significantly changed the relationship between tourists and destinations. The main objective of this article is to visualise the structure and trends of tourism co-creation research between 2008 and 2024. Using mapping techniques, our st…
Geography (17 works) · Diverse Aspects of Tourism Research (15 works) · Tourism (14 works) · Archaeology (11 works) · Business (11 works) · Advertising (9 works) · Marketing (9 works) · Sociology (8 works) · Cultural heritage (7 works) · Tourism geography (7 works)