Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Iuri Peri

Biographic Data

ID269556
NAMEIuri Peri
GIVEN NAMESIuri
FAMILY NAMEPeri
SIGNATUREPERI I
AFFILIATIONSUniversity of Catania
ORCID0000-0001-6352-9575
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS18
AUTHOR COUNT7
EDITOR COUNT0
FIRST PUBLICATION YEAR2014
LATEST PUBLICATION YEAR2026
H-INDEX2
  • Exploring Farmer Identity Pathways in Generational Renewal: Successors, Potential Successors and New Entrants

    Open Access•Federica Consentino, Iuri Peri et al.•ARTICLE•Sociologia Ruralis•2026

    Generational renewal is increasingly recognised as a crucial challenge for the future of agriculture. Recent literature has placed growing emphasis on the importance of farmer identity as a key dimension shaping young people's interest in agriculture, their approach to farm management and their long‐term commitment. This study contributes to the debate by proposing an analysis of generational renewal through the lens of identity theory. Specifica…

  • Generational renewal in agriculture: What’s the problem represented to be? Deconstructing Policy Representations in Rural Development Programmes across Italian regions

    Open Access•Federica Consentino, Ruth Mcareavey et al.•ARTICLE•Agriculture and Human Values•2026•References: 23

    Generational renewal in agriculture has long been declared a priority of European policies, yet little critical attention has been paid to how the problem is represented and to the implicit assumptions that orient instruments and strategies. This study focuses on the first-settlement aid for young farmers (Measure 6.1) of the Rural Development Programme 2014–2022, one of the most prominent policy tools introduced by the European Union to attract …

  • Cultural biodiversity unpacked, separating discourse from practice

    Open Access•Mariagiulia Mariani, Claire Cerdan et al.•ARTICLE•Agriculture and Human Values•2022•Cited by: 1•References: 27

    In this article, we question to what extent origin-food labels, namely Geographical Indications (GIs) and Slow Food Presidia, may effectively account for cultural biodiversity (CB). Building on Foucault’s discourse theory, we question how the Slow Food movement and GI promoters have developed their own discourse and practice on CB, how these discourses contrast, and how they inform projects. Focusing on the practices to cultivate the microbiologi…

  • Bioinformatics Approach to Mitigate Mislabeling in EU Seafood Market and Protect Consumer Health

    Open Access•Gabriella Vindigni, Alfredo Pulvirenti et al.•ARTICLE•International Journal of…•2021

    Fisheries products are some of the most traded commodities world-wide and the potential for fraud is a serious concern. Fish fraud represents a threat to human health and poses serious concerns due to the consumption of toxins, highly allergenic species, contaminates or zoonotic parasites, which may be present in substituted fish. The substitution of more expensive fish by cheaper species, with similar morphological characteristics but different …

  • Origin food schemes and the paradox of reducing diversity to defend it

    Open Access•Mariagiulia Mariani, Claire Cerdan et al.•ARTICLE•Sociologia Ruralis•2021•Cited by: 3•References: 49

    Origin food schemes (OFS) aim to protect and promote a unique product resulting from a specific place and know-how whose qualities are objectified in the product specifications. This paper explores the standardisation effects of OFS on the diversity of local practices and knowledge by analysing the emergence of the specifications of four origin cheeses recognised as Geographical Indications and Slow Food Presidia (Chefchaouen goat cheese in Moroc…

  • A Delphi Approach to Develop Sustainable Food System Metrics

    Open Access•Thomas Allen, Paolo Prosperi et al.•ARTICLE•Social Indicators Research•2019•Cited by: 12•References: 64

  • Sustainability and Food & Nutrition Security: A Vulnerability Assessment Framework for the Mediterranean Region

    Open Access•Paolo Prosperi, Thomas Allen et al.•ARTICLE•SAGE Open•2014•Cited by: 2•References: 59

    Recurrent food crises and climate change, along with habitat loss and micronutrient deficiencies, are global issues of critical importance that have pushed food security and environmental sustainability to the top of the political agenda. Analyses of the dynamic linkages between food consumption patterns and environmental concerns have recently received considerable attention from the international and scientific community. Using the lens of a br…

  • A Delphi Approach to Develop Sustainable Food System Metrics

    Open Access•Thomas Allen, Paolo Prosperi et al.•ARTICLE•Social Indicators Research•2019•Cited by: 12•References: 64

  • Origin food schemes and the paradox of reducing diversity to defend it

    Open Access•Mariagiulia Mariani, Claire Cerdan et al.•ARTICLE•Sociologia Ruralis•2021•Cited by: 3•References: 49

    Origin food schemes (OFS) aim to protect and promote a unique product resulting from a specific place and know-how whose qualities are objectified in the product specifications. This paper explores the standardisation effects of OFS on the diversity of local practices and knowledge by analysing the emergence of the specifications of four origin cheeses recognised as Geographical Indications and Slow Food Presidia (Chefchaouen goat cheese in Moroc…

  • Sustainability and Food & Nutrition Security: A Vulnerability Assessment Framework for the Mediterranean Region

    Open Access•Paolo Prosperi, Thomas Allen et al.•ARTICLE•SAGE Open•2014•Cited by: 2•References: 59

    Recurrent food crises and climate change, along with habitat loss and micronutrient deficiencies, are global issues of critical importance that have pushed food security and environmental sustainability to the top of the political agenda. Analyses of the dynamic linkages between food consumption patterns and environmental concerns have recently received considerable attention from the international and scientific community. Using the lens of a br…

  • Cultural biodiversity unpacked, separating discourse from practice

    Open Access•Mariagiulia Mariani, Claire Cerdan et al.•ARTICLE•Agriculture and Human Values•2022•Cited by: 1•References: 27

    In this article, we question to what extent origin-food labels, namely Geographical Indications (GIs) and Slow Food Presidia, may effectively account for cultural biodiversity (CB). Building on Foucault’s discourse theory, we question how the Slow Food movement and GI promoters have developed their own discourse and practice on CB, how these discourses contrast, and how they inform projects. Focusing on the practices to cultivate the microbiologi…

  • Sustainability and Food & Nutrition Security: A Vulnerability Assessment Framework for the Mediterranean Region

    Open Access•Paolo Prosperi, Thomas Allen et al.•ARTICLE•SAGE Open•2014•Cited by: 2•References: 59

    Recurrent food crises and climate change, along with habitat loss and micronutrient deficiencies, are global issues of critical importance that have pushed food security and environmental sustainability to the top of the political agenda. Analyses of the dynamic linkages between food consumption patterns and environmental concerns have recently received considerable attention from the international and scientific community. Using the lens of a br…

  • A Delphi Approach to Develop Sustainable Food System Metrics

    Open Access•Thomas Allen, Paolo Prosperi et al.•ARTICLE•Social Indicators Research•2019•Cited by: 12•References: 64

  • Bioinformatics Approach to Mitigate Mislabeling in EU Seafood Market and Protect Consumer Health

    Open Access•Gabriella Vindigni, Alfredo Pulvirenti et al.•ARTICLE•International Journal of…•2021

    Fisheries products are some of the most traded commodities world-wide and the potential for fraud is a serious concern. Fish fraud represents a threat to human health and poses serious concerns due to the consumption of toxins, highly allergenic species, contaminates or zoonotic parasites, which may be present in substituted fish. The substitution of more expensive fish by cheaper species, with similar morphological characteristics but different …

  • Origin food schemes and the paradox of reducing diversity to defend it

    Open Access•Mariagiulia Mariani, Claire Cerdan et al.•ARTICLE•Sociologia Ruralis•2021•Cited by: 3•References: 49

    Origin food schemes (OFS) aim to protect and promote a unique product resulting from a specific place and know-how whose qualities are objectified in the product specifications. This paper explores the standardisation effects of OFS on the diversity of local practices and knowledge by analysing the emergence of the specifications of four origin cheeses recognised as Geographical Indications and Slow Food Presidia (Chefchaouen goat cheese in Moroc…

  • Cultural biodiversity unpacked, separating discourse from practice

    Open Access•Mariagiulia Mariani, Claire Cerdan et al.•ARTICLE•Agriculture and Human Values•2022•Cited by: 1•References: 27

    In this article, we question to what extent origin-food labels, namely Geographical Indications (GIs) and Slow Food Presidia, may effectively account for cultural biodiversity (CB). Building on Foucault’s discourse theory, we question how the Slow Food movement and GI promoters have developed their own discourse and practice on CB, how these discourses contrast, and how they inform projects. Focusing on the practices to cultivate the microbiologi…

  • Exploring Farmer Identity Pathways in Generational Renewal: Successors, Potential Successors and New Entrants

    Open Access•Federica Consentino, Iuri Peri et al.•ARTICLE•Sociologia Ruralis•2026

    Generational renewal is increasingly recognised as a crucial challenge for the future of agriculture. Recent literature has placed growing emphasis on the importance of farmer identity as a key dimension shaping young people's interest in agriculture, their approach to farm management and their long‐term commitment. This study contributes to the debate by proposing an analysis of generational renewal through the lens of identity theory. Specifica…

  • Generational renewal in agriculture: What’s the problem represented to be? Deconstructing Policy Representations in Rural Development Programmes across Italian regions

    Open Access•Federica Consentino, Ruth Mcareavey et al.•ARTICLE•Agriculture and Human Values•2026•References: 23

    Generational renewal in agriculture has long been declared a priority of European policies, yet little critical attention has been paid to how the problem is represented and to the implicit assumptions that orient instruments and strategies. This study focuses on the first-settlement aid for young farmers (Measure 6.1) of the Rural Development Programme 2014–2022, one of the most prominent policy tools introduced by the European Union to attract …

Agriculture (4 works) · Business (4 works) · Ecology (3 works) · Economics (3 works) · Food security (3 works) · Food systems (3 works) · Social science (3 works) · Sociology (3 works) · Agricultural Economics and Policy (2 works) · Agriculture, Land Use, Rural Development (2 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae