Lynsey Hollywood
Biographic Data
| ID | 271874 |
|---|---|
| NAME | Lynsey Hollywood |
| GIVEN NAMES | Lynsey |
| FAMILY NAME | Hollywood |
| SIGNATURE | HOLLYWOOD L |
| AFFILIATIONS | University of Ulster |
| ORCID | 0000-0003-3918-6255 |
| VERIFIED | Yes |
| TOTAL WORKS | 19 |
| TOTAL CITATIONS | 68 |
| WORKS AS AUTHOR | 19 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 4 |
Let's talk about promotions
Purpose This study aimed to examine consumers planned versus actual behaviour when grocery shopping, and to understand consumers' motivations for purchasing grocery items on promotional offer, to inform retailer promotional strategy. Design/methodology/approach The study employed a mixed methods approach using a pre-shop survey; an accompanied shop and a post-shop survey to assess. The study sample comprised 48 participants aged over 18 years old…
Domestic cooking and food behaviours during the Covid-19 pandemic and the cost-of-living crisis
This scoping review examined how the COVID-19 pandemic and cost-of-living crisis have influenced domestic cooking and food-related behaviours. Following PRISMA-ScR, a systematic search across five databases and grey literature sources identified 4955 records. After screening, 98 studies published between 2020 and 2024 were included. Most studies were conducted in the UK (22.4 %) and USA (18.4 %) and employed cross-sectional (94.9 %) and quantitat…
‘I want food to be tasty and healthy’
Ensuring that children and adolescents receive adequate nutrition is a cornerstone of public health globally, supporting their growth, development, and long-term well-being, but not enough is known about children and adolescents’ perspectives on nutrition. The aim of this study was to obtain the perceptions and attitudes of school-aged children and adolescents (4–18 years) on existing models and approaches to food education and food messages. Dat…
Mapping rural food poverty
Factors affecting farmer participation in agri-environment schemes in the uplands of Northern Ireland
Working out the best deal
Purpose Price promotions are a common tool used by retailers to increase sales. This study aims to investigate the effect of consumer's numerical skills and other demographic characteristics on their ability to determine the best deal when conducting a grocery shop (referred to as deal competency). Design/methodology/approach A consumer survey ( n = 308) was conducted online, collecting information about respondent's demographics and grocery shop…
Investigating the prevalence and predictors of food insecurity
Purpose Data from the Northern Ireland (NI) Health Survey 2014/15 ( n = 2,231) were statistically analysed to examine the prevalence of food insecurity according to both indicators. Pearson's X 2 test for association and logistic regressions were used to examine associations between food security status and predictor variables. Design/methodology/approach Household food insecurity has been identified as a significant societal issue in both develo…
Investigating the healthiness of food products on promotion
Purpose The purpose of this study is to investigate the proportionality of market brand (MB) foods versus supermarket own brand (OB) foods sold on promotion and to compare their healthiness. Design/methodology/approach An existing dataset containing nutritional information about a variety of foods on promotion ( n = 6,776) from 48 stores across 8 retail chains in Northern Ireland (NI) was reanalysed. Product healthiness was measured using a score…
Food Insecurity Measurement
Prior to the February 2019 announcement that the Household Food Security Survey Module (HFSSM) will be used to estimate household food insecurity, there has not been a standardised measurement approach used in the United Kingdom (UK). Measurement has instead been somewhat inconsistent, and various indicators have been included in national and regional surveys. There remains a gap relating to the comparative usefulness of current and past food ins…
Stakeholder-informed considerations for a food poverty definition
Purpose A number of food poverty definitions have been identified by academics and various government organisations globally; however, there exists no government-endorsed definition of food poverty in the United Kingdom (UK), and there remains a gap regarding how relevant current food poverty definitions are in the Northern Ireland (NI)/UK contexts. Design/methodology/approach Interviews ( n = 19) with a range of stakeholders (e.g. policymakers, …
Domestic cooking and food skills
Domestic cooking skills (CS) and food skills (FS) encompass multiple components, yet there is a lack of consensus on their constituent parts, inter-relatedness, or measurement, leading to limited empirical support for their role in influencing dietary quality. This review assessed the measurement of CS and FS in adults (>16 years); critically examining study designs, psychometric properties of measures, theoretical basis, and associations of CS/F…
Increasing intention to cook from basic ingredients
The impact of video technology on learning
The heritage tourist
This study seeks to explore the visitor experience at heritage sites pre, during and post visit. A conceptual model depicting the heritage visitor experience was proposed. A self-administered survey (n = 195) was completed by visitors at six heritage sites across Northern Ireland. Visitor characteristics and pre-experience were analysed and results showed that heritage visitors are primarily motivated by recreation and base their visitation decis…
Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients
Let’s talk about health
Objective The present study aimed to examine the role of health in consumers’ food purchasing decisions through investigating the nature of people’s discourse regarding health while conducting their food shopping. Design The study employed the think-aloud technique as part of an accompanied shop. All mentions of health and terms relating to health were identified from the data set. Inductive thematic analysis was conducted to examine how health w…
Young children's food brand knowledge. Early development and associations with television viewing and parent's diet
Big, strong and healthy’. Young children’s identification of food and drink that contribute to healthy growth
Healthful grocery shopping. Perceptions and barriers
Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients
The heritage tourist
This study seeks to explore the visitor experience at heritage sites pre, during and post visit. A conceptual model depicting the heritage visitor experience was proposed. A self-administered survey (n = 195) was completed by visitors at six heritage sites across Northern Ireland. Visitor characteristics and pre-experience were analysed and results showed that heritage visitors are primarily motivated by recreation and base their visitation decis…
Big, strong and healthy’. Young children’s identification of food and drink that contribute to healthy growth
Healthful grocery shopping. Perceptions and barriers
Young children's food brand knowledge. Early development and associations with television viewing and parent's diet
Food Insecurity Measurement
Prior to the February 2019 announcement that the Household Food Security Survey Module (HFSSM) will be used to estimate household food insecurity, there has not been a standardised measurement approach used in the United Kingdom (UK). Measurement has instead been somewhat inconsistent, and various indicators have been included in national and regional surveys. There remains a gap relating to the comparative usefulness of current and past food ins…
The impact of video technology on learning
Increasing intention to cook from basic ingredients
Big, strong and healthy’. Young children’s identification of food and drink that contribute to healthy growth
Healthful grocery shopping. Perceptions and barriers
Young children's food brand knowledge. Early development and associations with television viewing and parent's diet
Let’s talk about health
Objective The present study aimed to examine the role of health in consumers’ food purchasing decisions through investigating the nature of people’s discourse regarding health while conducting their food shopping. Design The study employed the think-aloud technique as part of an accompanied shop. All mentions of health and terms relating to health were identified from the data set. Inductive thematic analysis was conducted to examine how health w…
Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients
Domestic cooking and food skills
Domestic cooking skills (CS) and food skills (FS) encompass multiple components, yet there is a lack of consensus on their constituent parts, inter-relatedness, or measurement, leading to limited empirical support for their role in influencing dietary quality. This review assessed the measurement of CS and FS in adults (>16 years); critically examining study designs, psychometric properties of measures, theoretical basis, and associations of CS/F…
Increasing intention to cook from basic ingredients
The impact of video technology on learning
The heritage tourist
This study seeks to explore the visitor experience at heritage sites pre, during and post visit. A conceptual model depicting the heritage visitor experience was proposed. A self-administered survey (n = 195) was completed by visitors at six heritage sites across Northern Ireland. Visitor characteristics and pre-experience were analysed and results showed that heritage visitors are primarily motivated by recreation and base their visitation decis…
Stakeholder-informed considerations for a food poverty definition
Purpose A number of food poverty definitions have been identified by academics and various government organisations globally; however, there exists no government-endorsed definition of food poverty in the United Kingdom (UK), and there remains a gap regarding how relevant current food poverty definitions are in the Northern Ireland (NI)/UK contexts. Design/methodology/approach Interviews ( n = 19) with a range of stakeholders (e.g. policymakers, …
Working out the best deal
Purpose Price promotions are a common tool used by retailers to increase sales. This study aims to investigate the effect of consumer's numerical skills and other demographic characteristics on their ability to determine the best deal when conducting a grocery shop (referred to as deal competency). Design/methodology/approach A consumer survey ( n = 308) was conducted online, collecting information about respondent's demographics and grocery shop…
Investigating the prevalence and predictors of food insecurity
Purpose Data from the Northern Ireland (NI) Health Survey 2014/15 ( n = 2,231) were statistically analysed to examine the prevalence of food insecurity according to both indicators. Pearson's X 2 test for association and logistic regressions were used to examine associations between food security status and predictor variables. Design/methodology/approach Household food insecurity has been identified as a significant societal issue in both develo…
Investigating the healthiness of food products on promotion
Purpose The purpose of this study is to investigate the proportionality of market brand (MB) foods versus supermarket own brand (OB) foods sold on promotion and to compare their healthiness. Design/methodology/approach An existing dataset containing nutritional information about a variety of foods on promotion ( n = 6,776) from 48 stores across 8 retail chains in Northern Ireland (NI) was reanalysed. Product healthiness was measured using a score…
Food Insecurity Measurement
Prior to the February 2019 announcement that the Household Food Security Survey Module (HFSSM) will be used to estimate household food insecurity, there has not been a standardised measurement approach used in the United Kingdom (UK). Measurement has instead been somewhat inconsistent, and various indicators have been included in national and regional surveys. There remains a gap relating to the comparative usefulness of current and past food ins…
‘I want food to be tasty and healthy’
Ensuring that children and adolescents receive adequate nutrition is a cornerstone of public health globally, supporting their growth, development, and long-term well-being, but not enough is known about children and adolescents’ perspectives on nutrition. The aim of this study was to obtain the perceptions and attitudes of school-aged children and adolescents (4–18 years) on existing models and approaches to food education and food messages. Dat…
Mapping rural food poverty
Factors affecting farmer participation in agri-environment schemes in the uplands of Northern Ireland
Let's talk about promotions
Purpose This study aimed to examine consumers planned versus actual behaviour when grocery shopping, and to understand consumers' motivations for purchasing grocery items on promotional offer, to inform retailer promotional strategy. Design/methodology/approach The study employed a mixed methods approach using a pre-shop survey; an accompanied shop and a post-shop survey to assess. The study sample comprised 48 participants aged over 18 years old…
Domestic cooking and food behaviours during the Covid-19 pandemic and the cost-of-living crisis
This scoping review examined how the COVID-19 pandemic and cost-of-living crisis have influenced domestic cooking and food-related behaviours. Following PRISMA-ScR, a systematic search across five databases and grey literature sources identified 4955 records. After screening, 98 studies published between 2020 and 2024 were included. Most studies were conducted in the UK (22.4 %) and USA (18.4 %) and employed cross-sectional (94.9 %) and quantitat…
Psychology (11 works) · Business (10 works) · Obesity, Physical Activity, Diet (8 works) · Medicine (7 works) · Advertising (6 works) · Consumer Attitudes and Food Labeling (6 works) · Eating Disorders and Behaviors (5 works) · Food Science (5 works) · Geography (5 works) · Marketing (5 works)