Akshyeta Suryanarayan

Biographic Data

ID2740107
NAMEAkshyeta Suryanarayan
GIVEN NAMESAkshyeta
FAMILY NAMESuryanarayan
SIGNATURESURYANARAYAN A
AFFILIATIONSCentre National de la Recherche Scientifique
ORCID0000-0001-8739-5647
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS15
AUTHOR COUNT5
EDITOR COUNT0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2024
H-INDEX2

  • Domestic food practice and vessel‐use at Salūt‐ST1, central Oman, during the Umm an‐Nar period

    Open AccessAkshyeta Suryanarayan, Michele Degli Esposti et al.ARTICLEArabian archaeology and epigraphy2024References: 10

    Investigations into everyday food practices during the Umm an‐Nar period (c.2700–2000 bc ) in the Oman Peninsula are limited. We studied lipid residues in pottery from Salūt‐ST1, an Umm an‐Nar stone tower in central Oman, to understand domestic practices and vessel use in locally‐produced Sandy Wares, regionally‐produced Fine Red Omani Wares and imported Indus Black‐Slipped Jars between c. 2460–2150 bc . Degraded animal fats were found in a major…

  • Cultural and Human Ecological Resilience at Early Bronze Age Bat

    Open AccessJennifer Swerida, Eli Dollarhide et al.ARTICLEOpen Quaternary2024Cited by: 1References: 34

    The Bat landscape of northwestern Oman is one of intermittent archaeological remains and varied ecological conditions. The site has been a center for human activity since the Neolithic, most famously attested by the Early Bronze Age tombs, towers, and settlement of the UNESCO World Heritage zone. This paper presents recent research conducted by the Bat Archaeological Project in reconstructing the site’s third millennium BC cultural landscape and …

  • Tracing culinary practices in the western provinces of the Roman Empire using Organic Residue Analysis

    Open AccessTheoni Baniou, Akshyeta Suryanarayan et al.ARTICLEArchaeological and Anthropological…2024Cited by: 4References: 57

    This study aims at reconstructing foodways in the north-east (NE) of the Iberian Peninsula, focusing on lipid residue analysis of utilitarian vessels and using as case studies the sites of Puig Castellar of Biosca (180-120 BCE) and Guissona (120 BCE-third century CE). In total, fifty vessel fragments of different types and origins were analysed with techniques such as gas chromatography-mass spectrometry (GC-MS) and gas chromatography-combustion-…

  • The challenge of the unique and unprecedented, comment on Agnihorti et al. (2021)

    Open AccessJ Bates, C Lancelotti et al.ARTICLEJournal of Archaeological Science…2021

  • Lipid residues in pottery from the Indus Civilisation in northwest India

    Open AccessAkshyeta Suryanarayan, M Cubas et al.ARTICLEJournal of Archaeological Science2020Cited by: 10References: 31

    This paper presents novel insights into the archaeology of food in ancient South Asia by using lipid residue analysis to investigate what kinds of foodstuffs were used in ceramic vessels by populations of the Indus Civilisation in northwest India. It examines how vessels were used in urban and rural Indus settlements during the Mature Harappan period ( c .2600/2500-1900 BC), the relationship between vessels and the products within them, and ident…