Nuria Moraleda-Cibrián
Biographic Data
| ID | 2740109 |
|---|---|
| NAME | Nuria Moraleda-Cibrián |
| GIVEN NAMES | Nuria |
| FAMILY NAME | Moraleda-Cibrián |
| SIGNATURE | MORALEDA-CIBRIÁN N |
| AFFILIATIONS | Universitat Autonòma de Barcelona |
| ORCID | 0000-0003-4186-6399 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 4 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Domestic food practice and vessel‐use at Salūt‐ST1, central Oman, during the Umm an‐Nar period
Investigations into everyday food practices during the Umm an‐Nar period (c.2700–2000 bc ) in the Oman Peninsula are limited. We studied lipid residues in pottery from Salūt‐ST1, an Umm an‐Nar stone tower in central Oman, to understand domestic practices and vessel use in locally‐produced Sandy Wares, regionally‐produced Fine Red Omani Wares and imported Indus Black‐Slipped Jars between c. 2460–2150 bc . Degraded animal fats were found in a major…
Tracing culinary practices in the western provinces of the Roman Empire using Organic Residue Analysis
This study aims at reconstructing foodways in the north-east (NE) of the Iberian Peninsula, focusing on lipid residue analysis of utilitarian vessels and using as case studies the sites of Puig Castellar of Biosca (180-120 BCE) and Guissona (120 BCE-third century CE). In total, fifty vessel fragments of different types and origins were analysed with techniques such as gas chromatography-mass spectrometry (GC-MS) and gas chromatography-combustion-…
Tracing culinary practices in the western provinces of the Roman Empire using Organic Residue Analysis
This study aims at reconstructing foodways in the north-east (NE) of the Iberian Peninsula, focusing on lipid residue analysis of utilitarian vessels and using as case studies the sites of Puig Castellar of Biosca (180-120 BCE) and Guissona (120 BCE-third century CE). In total, fifty vessel fragments of different types and origins were analysed with techniques such as gas chromatography-mass spectrometry (GC-MS) and gas chromatography-combustion-…
Domestic food practice and vessel‐use at Salūt‐ST1, central Oman, during the Umm an‐Nar period
Investigations into everyday food practices during the Umm an‐Nar period (c.2700–2000 bc ) in the Oman Peninsula are limited. We studied lipid residues in pottery from Salūt‐ST1, an Umm an‐Nar stone tower in central Oman, to understand domestic practices and vessel use in locally‐produced Sandy Wares, regionally‐produced Fine Red Omani Wares and imported Indus Black‐Slipped Jars between c. 2460–2150 bc . Degraded animal fats were found in a major…
Tracing culinary practices in the western provinces of the Roman Empire using Organic Residue Analysis
This study aims at reconstructing foodways in the north-east (NE) of the Iberian Peninsula, focusing on lipid residue analysis of utilitarian vessels and using as case studies the sites of Puig Castellar of Biosca (180-120 BCE) and Guissona (120 BCE-third century CE). In total, fifty vessel fragments of different types and origins were analysed with techniques such as gas chromatography-mass spectrometry (GC-MS) and gas chromatography-combustion-…
Ancient history (2 works) · Archaeology (2 works) · Archaeology and ancient environmental studies (2 works) · Geography (2 works) · History (2 works) · History (2 works) · Ancient Near East History (1 works) · Archaeology and Historical Studies (1 works) · Biology (1 works) · Chemistry (1 works)