Gilda Santos Mühlen
Biographic Data
| ID | 2745164 |
|---|---|
| NAME | Gilda Santos Mühlen |
| GIVEN NAMES | Gilda Santos |
| FAMILY NAME | Mühlen |
| SIGNATURE | MÜHLEN G S |
| AFFILIATIONS | Universidade Federal de Rondônia |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 38 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2004 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 2 |
Avaliação da diversidade genética de etnovariedades de mandioca (>i/i< Crantz) com marcadores de DNA
Anexo 7 -Genótipo de cada variedade de mandioca em 11 locos de microssatélites Anexo 8 -Freqüência
Crop domestication in the upper Madeira River basin
Most native Amazonian crops were domesticated in the periphery of the basin. The upper Madeira River basin is an important part of this periphery where several important crops were domesticated and others are suspected to have been domesticated or arrived early. Some of these crops have been reasonably well studied, such as manioc, peanut, peach palm, coca and tobacco, while others are not as well known, such as the hot peppers Capsicum baccatum …
Genetic Diversity and Differentiation of Brazilian Bitter and Sweet Manioc Varieties (Manihot esculenta Crantz, Euphorbiaceae) Based on SSR Molecular Markers
Manioc (Manihot esculenta Crantz) originated in Amazonia and is the main staple for more than 800 million people worldwide; it also had a fundamental role as a source of calories for many pre-Columbian peoples, especially in Amazonia, where it was domesticated. There are two major groups of manioc varieties: sweet varieties have low amounts of toxic substances (cyanogenic glycosides) and may be consumed with minimum processing, while bitter varie…
Genetic Diversity of Traditional South American Landraces of Cassava (Manihot Esculenta Crantz)
Crop domestication in the upper Madeira River basin
Most native Amazonian crops were domesticated in the periphery of the basin. The upper Madeira River basin is an important part of this periphery where several important crops were domesticated and others are suspected to have been domesticated or arrived early. Some of these crops have been reasonably well studied, such as manioc, peanut, peach palm, coca and tobacco, while others are not as well known, such as the hot peppers Capsicum baccatum …
Genetic Diversity of Traditional South American Landraces of Cassava (Manihot Esculenta Crantz)
Genetic Diversity and Differentiation of Brazilian Bitter and Sweet Manioc Varieties (Manihot esculenta Crantz, Euphorbiaceae) Based on SSR Molecular Markers
Manioc (Manihot esculenta Crantz) originated in Amazonia and is the main staple for more than 800 million people worldwide; it also had a fundamental role as a source of calories for many pre-Columbian peoples, especially in Amazonia, where it was domesticated. There are two major groups of manioc varieties: sweet varieties have low amounts of toxic substances (cyanogenic glycosides) and may be consumed with minimum processing, while bitter varie…
Genetic Diversity of Traditional South American Landraces of Cassava (Manihot Esculenta Crantz)
Genetic Diversity and Differentiation of Brazilian Bitter and Sweet Manioc Varieties (Manihot esculenta Crantz, Euphorbiaceae) Based on SSR Molecular Markers
Manioc (Manihot esculenta Crantz) originated in Amazonia and is the main staple for more than 800 million people worldwide; it also had a fundamental role as a source of calories for many pre-Columbian peoples, especially in Amazonia, where it was domesticated. There are two major groups of manioc varieties: sweet varieties have low amounts of toxic substances (cyanogenic glycosides) and may be consumed with minimum processing, while bitter varie…
Crop domestication in the upper Madeira River basin
Most native Amazonian crops were domesticated in the periphery of the basin. The upper Madeira River basin is an important part of this periphery where several important crops were domesticated and others are suspected to have been domesticated or arrived early. Some of these crops have been reasonably well studied, such as manioc, peanut, peach palm, coca and tobacco, while others are not as well known, such as the hot peppers Capsicum baccatum …
Avaliação da diversidade genética de etnovariedades de mandioca (>i/i< Crantz) com marcadores de DNA
Anexo 7 -Genótipo de cada variedade de mandioca em 11 locos de microssatélites Anexo 8 -Freqüência
Cassava research and cyanide (4 works) · Banana Cultivation and Research (3 works) · Biology (3 works) · Botany (3 works) · Genetic diversity (3 works) · Manihot esculenta (3 works) · Biotechnology (2 works) · Domestication (2 works) · Ecology (2 works) · Manihot (2 works)