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Carlos André Da Silva Muller

Biographic Data

ID2757146
NAMECarlos André Da Silva Muller
GIVEN NAMESCarlos André Da Silva
FAMILY NAMEMuller
SIGNATUREMULLER C A S
AFFILIATIONSUniversidade Federal de Rondônia
ORCID0000-0003-3707-6693
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2025
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Redes colaborativas para el desarrollo del turismo comunitario en una unidad de conservación de la Amazonia brasileña

    Open Access•Lidiane Bandeira, Márcio José De Melo Barroso et al.•ARTICLE•Revista Kawsaypacha: Sociedad y…•2026

    Community-based tourism (CBT) is a development strategy requiring collaborative governance and coordination among diverse stakeholders to promote sustainability in traditional territories. However, the implementation of such networks faces structural and coordination challenges particularly in protected areas of the Amazon where reliance on external agents can compromise local autonomy. Therefore, this study aimed to analysis the collaborative ne…

  • The contribution of agri-food products in diverse strategic approaches to place branding

    Fernanda Rodrigues de Siqueira, Matheus Wemerson Gomes Pereira et al.•ARTICLE•British Food Journal•2025

    Purpose The purpose of this study is to examine how the literature has addressed agri-food products within the various place branding approaches. Design/methodology/approach A systematic literature review was conducted using the Scopus and Web of Science databases. Articles were analyzed using bibliometric data and synthesized by grouping them based on their proximity to place branding terms. A descriptive analysis was also conducted, which inclu…

  • Avaliação do programa de regularização ambiental no estado de Rondônia

    Open Access•Vanessa Mendes Nogueira, Lívia Juliana Santos De Oliveira et al.•ARTICLE•Cadernos Gestão Pública e Cidadania•2025•References: 14

    A conservação e restauração da vegetação nativa são essenciais para a disponibilidade futura e a qualidade dos recursos naturais, como serviços ecossistêmicos e biodiversidade. A Lei Brasileira de Proteção à Vegetação Nativa (Lei no 12.651/2012) desempenha um papel crucial na preservação da biodiversidade e na mitigação das mudanças climáticas, e abrange 44% das terras brasileiras e mais da metade da vegetação nativa do país. Os Programas de Regu…

No prominent works on this page.

  • The contribution of agri-food products in diverse strategic approaches to place branding

    Fernanda Rodrigues de Siqueira, Matheus Wemerson Gomes Pereira et al.•ARTICLE•British Food Journal•2025

    Purpose The purpose of this study is to examine how the literature has addressed agri-food products within the various place branding approaches. Design/methodology/approach A systematic literature review was conducted using the Scopus and Web of Science databases. Articles were analyzed using bibliometric data and synthesized by grouping them based on their proximity to place branding terms. A descriptive analysis was also conducted, which inclu…

  • Avaliação do programa de regularização ambiental no estado de Rondônia

    Open Access•Vanessa Mendes Nogueira, Lívia Juliana Santos De Oliveira et al.•ARTICLE•Cadernos Gestão Pública e Cidadania•2025•References: 14

    A conservação e restauração da vegetação nativa são essenciais para a disponibilidade futura e a qualidade dos recursos naturais, como serviços ecossistêmicos e biodiversidade. A Lei Brasileira de Proteção à Vegetação Nativa (Lei no 12.651/2012) desempenha um papel crucial na preservação da biodiversidade e na mitigação das mudanças climáticas, e abrange 44% das terras brasileiras e mais da metade da vegetação nativa do país. Os Programas de Regu…

  • Redes colaborativas para el desarrollo del turismo comunitario en una unidad de conservación de la Amazonia brasileña

    Open Access•Lidiane Bandeira, Márcio José De Melo Barroso et al.•ARTICLE•Revista Kawsaypacha: Sociedad y…•2026

    Community-based tourism (CBT) is a development strategy requiring collaborative governance and coordination among diverse stakeholders to promote sustainability in traditional territories. However, the implementation of such networks faces structural and coordination challenges particularly in protected areas of the Amazon where reliance on external agents can compromise local autonomy. Therefore, this study aimed to analysis the collaborative ne…

Brand strategy (1 work) · Business (1 work) · Culinary Culture and Tourism (1 work) · Diverse Aspects of Tourism Research (1 work) · Environmental Sustainability and Education (1 work) · Food products (1 work) · Food Science (1 work) · Food Science (1 work) · Geography (1 work) · Geography and Environmental Studies (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae