Patrícia Pinheiro De Freitas
Biographic Data
| ID | 2760203 |
|---|---|
| NAME | Patrícia Pinheiro De Freitas |
| GIVEN NAMES | Patrícia Pinheiro |
| FAMILY NAME | De Freitas |
| SIGNATURE | DE FREITAS P P |
| AFFILIATIONS | Universidade Federal de Minas Gerais |
| ORCID | 0000-0001-9355-3066 |
| VERIFIED | Yes |
| TOTAL WORKS | 17 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 17 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Responsabilidade pela compra e/ou preparo dos alimentos no domicílio entre participantes do Programa Academia da Saúde
Introdução: As habilidades culinárias (HC) são práticas emancipatórias que favorecem a adoção de hábitos alimentares saudáveis, envolvendo etapas que vão desde a compra e o preparo dos alimentos, até a higienização dos espaços. Objetivo: Analisar a associação entre a responsabilidade pela compra e/ou preparo dos alimentos e o perfil sociodemográfico, consumo alimentar e percepções sobre compra e preparo de frutas e hortaliças (FH) entre participa…
Community Food Environment in Brazilian Medium-Sized Municipality After the Ore Dam Break
This study proposed a methodology for obtaining a valid database of food retail establishments and characterized the community food environment, understood as the distribution and type of food outlets, in a Brazilian medium-sized municipality after the collapse of a mining tailings dam. An ecological study was conducted with establishments selling food for home consumption (butcher shops, fish markets; fruit and vegetable specialty markets; large…
Neighborhood Vulnerability and the Consumer Food Environment in an Urban Area
The consumer food environment is an important medium for understanding complex interactions regarding food consumption, health outcomes and social vulnerability. We aimed to analyze the diversity, variety and quality of natural and ultra-processed foods in a Brazilian metropolis. We performed a cross-sectional study, analyzing food stores within a buffer (1600 m) area around 18 randomly selected Health Promotion Program units. We used descriptive…
Consumer food environments change over a 5-year period
Objective: Evaluate the 5-year changes in the consumers’ food environment in the area of a health promotion service in Brazilian primary health care. Our hypothesis is that the consumers’ food environment in the areas with primary healthcare services has changes that may favour healthy eating habits over time. Design: Longitudinal study. Setting: The territory around the primary healthcare services in Belo Horizonte, Minas Gerais, Brazil. Partici…
Evaluation of Nutrient Consumption for the Prevention of Chronic Diseases in Health Promotion Services
To evaluate the effectiveness of a collective intervention to encourage the consumption of fruits and vegetables on the nutrients intake for the prevention of chronic non-communicable diseases (NCDs), a randomized controlled community trial was conducted with a representative sample from the Health Academy Program. While the individuals in the control group (CG) participated in regular physical exercise, those in the intervention group (IG) also …
A longitudinal analysis of the fluctuation of food stores in Belo Horizonte, Minas Gerais, Brazil
The differences in store fluctuations according to the vulnerability of areas demonstrate the importance of food supply policies considering the local characteristics to reduce inequities of access to healthy foods
Qualificação à distância para promoção da alimentação adequada e saudável no Sistema Único de Saúde
Introdução: Ações de promoção da alimentação adequada e saudável (PAAS) vêm ganhando espaço nas agendas das políticas públicas devido à urgência do cuidado das condições crônicas não transmissíveis. Para implementação dessas ações no cotidiano de trabalho, é fundamental que os profissionais de saúde sejam qualificados visando o seu empoderamento e autonomia. Objetivo: Avaliar atividade de qualificação profissional para o desenvolvimento de ações …
Comércio de alimentos para consumo imediato no entorno do Programa Academia da Saúde
Objetivou-se analisar espacialmente a distribuição de estabelecimentos de aquisição de alimentos para consumo imediato no entorno do Programa Academia da Saúde (PAS) de Belo Horizonte, Minas Gerais, Brasil, segundo Índice de Desenvolvimento Humano Municipal (IDHM). Estudo ecológico tendo o PAS como unidade de análise. Foram avaliados estabelecimentos de aquisição de alimentos para consumo imediato contidos em buffer circular com raio de 900 metro…
Sources of food ready to consume around the Health Academy Program units
The aim of this study was to spatially examine the distribution of establishments for the acquisition of food that is ready to consume around the Health Academy Program (PAS) in Belo Horizonte, Minas Gerais, Brazil, according to the Municipal Human Development Index (IDH-M).This is an ecological study with the PAS as the unit of analysis. The establishments contained in a circular buffer with a radius of 900 meters from the 77 units of the PAS in…
The Covid-19 pandemic in a Brazilian metropolis
We analyzed the impact of the efforts to combat the COVID-19 pandemic on the prices of food sold by a food supply center located in the sixth largest city in Brazil. We examined the percentage change in the prices of 20 types of foods, adjusted by market conditions, using municipal contingency plan stages to compare opening and closing of non-essential services, including bars and restaurants (stage 1: first phase of essential services-only; stag…
Diferenças no consumo alimentar nas áreas urbanas e rurais do Brasil
Objetivou-se identificar diferenças no consumo alimentar, segundo marcadores de alimentação saudável e não saudável, entre adultos residentes nas áreas urbanas e rurais do Brasil. Realizou-se estudo transversal com dados da Pesquisa Nacional de Saúde (2013). A alimentação foi avaliada por marcadores de alimentação saudável e não saudável. Estimou-se as prevalências (%) e modelos de regressão logística sequencial foram ajustados para estimar odds …
Consumption of ultra-processed foods and nutritional profile in a health promotion service of primary care
Objective: Describing the consumption of ultra-processed foods (UPF) and their association with the nutritional profiles among users of a health promotion service in a Brazilian city. Design: Cross-sectional study. Setting: Public health promotion service of Primary Health Care in Belo Horizonte, Minas Gerais, Brazil. Participants: Totally, 3372 participants. Results: UPF were found to contribute to 27·7 % of the diet’s total energy. The highest …
Health and work in Brazil
This study aims to describe the prevalence and factors associated of physical and psychosocial demands among Brazilian workers. Data were obtained from the 2013 Brazilian National Health Survey. Physical demand was defined as jobs that require intense physical effort or excessive walking, whereas psychosocial demand was defined as involvement in stressful activities. Multivariate logistic regression was used to estimate the association between de…
Is the management of obesity in primary health care appropriate in Brazil
This study aims to describe the adequacy of basic health units (UBS) in Brazil regarding structure and work process for obesity management and to evaluate user satisfaction with primary health care services. This cross-sectional study was conducted with data from the 2013-2014 National Program for Improving Primary Care Access and Quality (PMAQ) - an initiative to assess primary health care teams' performance. Data were collected between 2013 and…
The transtheoretical model is an effective weight management intervention
The trial is registered with Brazilian clinical trials under the code: RBR-8t7ssv, Registration date: 12/12/2017 (retrospectively registered)
Monotony in the consumption of fruits and vegetables and food environment characteristics
OBJECTIVE: To analyze the quantity and diversity in the consumption fruits and vegetables, as well as its relationship with the consumer’s purchase characteristics and food environment. METHODS: Baseline study stemming from a controlled and randomized community trial investigating a sample representative of Primary Health Care services (Health Academy Program) of Belo Horizonte, state of Minas Gerais. The intake of fruits and vegetables was analy…
Ambiente alimentar
O objetivo foi verificar a validade de dados secundários na investigação do ambiente alimentar e analisar as características do ambiente da comunidade e do consumidor em territórios de serviço de promoção da saúde. Estudo ecológico desenvolvido em 18 unidades do Programa Academia da Saúde de Belo Horizonte, Minas Gerais, Brasil, selecionadas por amostragem de conglomerado simples. A validação dos estabelecimentos que comercializam frutas e hortal…
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Ambiente alimentar
O objetivo foi verificar a validade de dados secundários na investigação do ambiente alimentar e analisar as características do ambiente da comunidade e do consumidor em territórios de serviço de promoção da saúde. Estudo ecológico desenvolvido em 18 unidades do Programa Academia da Saúde de Belo Horizonte, Minas Gerais, Brasil, selecionadas por amostragem de conglomerado simples. A validação dos estabelecimentos que comercializam frutas e hortal…
Monotony in the consumption of fruits and vegetables and food environment characteristics
OBJECTIVE: To analyze the quantity and diversity in the consumption fruits and vegetables, as well as its relationship with the consumer’s purchase characteristics and food environment. METHODS: Baseline study stemming from a controlled and randomized community trial investigating a sample representative of Primary Health Care services (Health Academy Program) of Belo Horizonte, state of Minas Gerais. The intake of fruits and vegetables was analy…
The transtheoretical model is an effective weight management intervention
The trial is registered with Brazilian clinical trials under the code: RBR-8t7ssv, Registration date: 12/12/2017 (retrospectively registered)
Diferenças no consumo alimentar nas áreas urbanas e rurais do Brasil
Objetivou-se identificar diferenças no consumo alimentar, segundo marcadores de alimentação saudável e não saudável, entre adultos residentes nas áreas urbanas e rurais do Brasil. Realizou-se estudo transversal com dados da Pesquisa Nacional de Saúde (2013). A alimentação foi avaliada por marcadores de alimentação saudável e não saudável. Estimou-se as prevalências (%) e modelos de regressão logística sequencial foram ajustados para estimar odds …
Consumption of ultra-processed foods and nutritional profile in a health promotion service of primary care
Objective: Describing the consumption of ultra-processed foods (UPF) and their association with the nutritional profiles among users of a health promotion service in a Brazilian city. Design: Cross-sectional study. Setting: Public health promotion service of Primary Health Care in Belo Horizonte, Minas Gerais, Brazil. Participants: Totally, 3372 participants. Results: UPF were found to contribute to 27·7 % of the diet’s total energy. The highest …
Health and work in Brazil
This study aims to describe the prevalence and factors associated of physical and psychosocial demands among Brazilian workers. Data were obtained from the 2013 Brazilian National Health Survey. Physical demand was defined as jobs that require intense physical effort or excessive walking, whereas psychosocial demand was defined as involvement in stressful activities. Multivariate logistic regression was used to estimate the association between de…
Is the management of obesity in primary health care appropriate in Brazil
This study aims to describe the adequacy of basic health units (UBS) in Brazil regarding structure and work process for obesity management and to evaluate user satisfaction with primary health care services. This cross-sectional study was conducted with data from the 2013-2014 National Program for Improving Primary Care Access and Quality (PMAQ) - an initiative to assess primary health care teams' performance. Data were collected between 2013 and…
Qualificação à distância para promoção da alimentação adequada e saudável no Sistema Único de Saúde
Introdução: Ações de promoção da alimentação adequada e saudável (PAAS) vêm ganhando espaço nas agendas das políticas públicas devido à urgência do cuidado das condições crônicas não transmissíveis. Para implementação dessas ações no cotidiano de trabalho, é fundamental que os profissionais de saúde sejam qualificados visando o seu empoderamento e autonomia. Objetivo: Avaliar atividade de qualificação profissional para o desenvolvimento de ações …
Comércio de alimentos para consumo imediato no entorno do Programa Academia da Saúde
Objetivou-se analisar espacialmente a distribuição de estabelecimentos de aquisição de alimentos para consumo imediato no entorno do Programa Academia da Saúde (PAS) de Belo Horizonte, Minas Gerais, Brasil, segundo Índice de Desenvolvimento Humano Municipal (IDHM). Estudo ecológico tendo o PAS como unidade de análise. Foram avaliados estabelecimentos de aquisição de alimentos para consumo imediato contidos em buffer circular com raio de 900 metro…
Sources of food ready to consume around the Health Academy Program units
The aim of this study was to spatially examine the distribution of establishments for the acquisition of food that is ready to consume around the Health Academy Program (PAS) in Belo Horizonte, Minas Gerais, Brazil, according to the Municipal Human Development Index (IDH-M).This is an ecological study with the PAS as the unit of analysis. The establishments contained in a circular buffer with a radius of 900 meters from the 77 units of the PAS in…
The Covid-19 pandemic in a Brazilian metropolis
We analyzed the impact of the efforts to combat the COVID-19 pandemic on the prices of food sold by a food supply center located in the sixth largest city in Brazil. We examined the percentage change in the prices of 20 types of foods, adjusted by market conditions, using municipal contingency plan stages to compare opening and closing of non-essential services, including bars and restaurants (stage 1: first phase of essential services-only; stag…
Evaluation of Nutrient Consumption for the Prevention of Chronic Diseases in Health Promotion Services
To evaluate the effectiveness of a collective intervention to encourage the consumption of fruits and vegetables on the nutrients intake for the prevention of chronic non-communicable diseases (NCDs), a randomized controlled community trial was conducted with a representative sample from the Health Academy Program. While the individuals in the control group (CG) participated in regular physical exercise, those in the intervention group (IG) also …
A longitudinal analysis of the fluctuation of food stores in Belo Horizonte, Minas Gerais, Brazil
The differences in store fluctuations according to the vulnerability of areas demonstrate the importance of food supply policies considering the local characteristics to reduce inequities of access to healthy foods
Consumer food environments change over a 5-year period
Objective: Evaluate the 5-year changes in the consumers’ food environment in the area of a health promotion service in Brazilian primary health care. Our hypothesis is that the consumers’ food environment in the areas with primary healthcare services has changes that may favour healthy eating habits over time. Design: Longitudinal study. Setting: The territory around the primary healthcare services in Belo Horizonte, Minas Gerais, Brazil. Partici…
Responsabilidade pela compra e/ou preparo dos alimentos no domicílio entre participantes do Programa Academia da Saúde
Introdução: As habilidades culinárias (HC) são práticas emancipatórias que favorecem a adoção de hábitos alimentares saudáveis, envolvendo etapas que vão desde a compra e o preparo dos alimentos, até a higienização dos espaços. Objetivo: Analisar a associação entre a responsabilidade pela compra e/ou preparo dos alimentos e o perfil sociodemográfico, consumo alimentar e percepções sobre compra e preparo de frutas e hortaliças (FH) entre participa…
Community Food Environment in Brazilian Medium-Sized Municipality After the Ore Dam Break
This study proposed a methodology for obtaining a valid database of food retail establishments and characterized the community food environment, understood as the distribution and type of food outlets, in a Brazilian medium-sized municipality after the collapse of a mining tailings dam. An ecological study was conducted with establishments selling food for home consumption (butcher shops, fish markets; fruit and vegetable specialty markets; large…
Neighborhood Vulnerability and the Consumer Food Environment in an Urban Area
The consumer food environment is an important medium for understanding complex interactions regarding food consumption, health outcomes and social vulnerability. We aimed to analyze the diversity, variety and quality of natural and ultra-processed foods in a Brazilian metropolis. We performed a cross-sectional study, analyzing food stores within a buffer (1600 m) area around 18 randomly selected Health Promotion Program units. We used descriptive…
Medicine (10 works) · Environmental health (9 works) · Obesity, Physical Activity, Diet (9 works) · Business (8 works) · Geography (8 works) · Consumer Attitudes and Food Labeling (6 works) · Political science (6 works) · Biology (5 works) · Food Safety and Hygiene (5 works) · Nursing (5 works)