Diogo Thimoteo Da Cunha

Biographic Data

ID2761291
NAMEDiogo Thimoteo Da Cunha
GIVEN NAMESDiogo Thimoteo
FAMILY NAMEDa Cunha
SIGNATUREDA CUNHA D T
AFFILIATIONSUniversidade Estadual de Campinas (UNICAMP)
ORCID0000-0001-5928-9265
VERIFIEDYes
TOTAL WORKS10
TOTAL CITATIONS1
AUTHOR COUNT10
EDITOR COUNT0
FIRST PUBLICATION YEAR2013
LATEST PUBLICATION YEAR2026
H-INDEX1

  • Allergen regulations for non-prepacked foods in the food service sector

    Open AccessMariana Scudeller Vicentini, Carolina Neves Freiria et al.ARTICLEFood Policy2026References: 2

    First global review maps 83 allergen laws for non-prepacked foods in foodservices. • Most laws in high-income countries; LMICs face gaps due to informal food markets. • Only 4 of 83 regulations require anaphylaxis action plans; most lack full management systems. • Digital delivery platforms rarely mandate real-time allergen info, risking consumer safety. • Calls for harmonized standards, LMIC support, and integrated allergen management systems. F…

  • Percepções e práticas sobre segurança dos alimentos em serviço de delivery de alimentos

    Open AccessBeatriz Nagamine Gomes, Julianne Silva Luz et al.ARTICLEDEMETRA Alimentação Nutrição &…2025

    Introdução: A compra de refeições pelo sistema de delivery, uma tendência já observada, foi impulsionada no Brasil durante a pandemia da Covid-19. Objetivo: Avaliar as percepções de responsabilidade e as práticas de higiene adotadas por gestores/responsáveis de restaurantes comerciais, sobre a segurança de refeições entregues por delivery. Método: Foi utilizado um questionário autoaplicável, dividido em 5 seções: I. Análise da percepção de risco;…

  • Navigating Food Choices in Unequal Realities

    Open AccessJoão Pereira, João Carlos Valdivino Pereira et al.ARTICLEEcology of Food and Nutrition2025

    The determinants of food choice represent a set of factors that influence dietary decisions, justifying this act from a multidisciplinary perspective. Understanding these determinants appears to be a promising approach for implementing effective public policies aimed at behavioral changes and the adoption of healthy habits. This study aims to analyze the influence of socioeconomic inequality on individuals' food choices. A cross-sectional study w…

  • Exploring the pathways from the power of food to food cravings in a sample of Brazilian young adults

    Open AccessJuliana Beatriz Paiva, Joana Pereira Carvalho-Ferreira et al.ARTICLEAppetite2023References: 41

  • Do Registered Dietitians, Nutrition Students, and Laypeople Perceive Individuals with Obesity Differently

    Open AccessGiovana Santarosa Cassiano, Joana Pereira de Carvalho-Ferreira et al.ARTICLEInternational Journal of…2021

    (1) Background: Obesity is associated with significant social consequences, and individuals with obesity are regularly affected by weight-related stigmatization experiences. This study compares antifat attitudes among registered dietitians (RD), nutrition students, and laypeople and assesses which factors related to the perceived causes of obesity influence these attitudes. (2) Methods: An online survey was conducted in Brazil with RD ( n = 336),…

  • Hedonic, emotional and willingness-to-pay response to beers of a different type in Brazil

    Open AccessLuis D'Avolgio Zanetta, Luis D’Avoglio Zanetta et al.ARTICLEBritish Food Journal2020

    Purpose The purpose of this paper was to evaluate the differences between common Brazilian beer and pure malt beer in the responses of hedonic scaling, willingness to pay and emotional response. Design/methodology/approach Two types of beer were selected to be tested – a common beer: Pilsen Skol and pure malt beer: Pilsen Eisenbahn. All the analysis was conducted under three labeling conditions: blind; labeled; inverted label with 70 participants…

  • Sanitary, nutritional, and sustainable quality in food services of Brazilian early childhood education schools

    Open AccessChaiane Martins Rodrigues, Lucas Giordani Bastos et al.ARTICLEChildren and Youth Services Review2020References: 31

  • Adiposity and binge eating are related to liking and wanting for food in Brazil

    Open AccessJoana Pereira de Carvalho-Ferreira, Graham Finlayson et al.ARTICLEAppetite2019Cited by: 1References: 35

  • Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leader

    Open AccessDiogo Thimoteo Da Cunha, Veridiana Vera De Rosso et al.ARTICLECiência & Saúde Coletiva2018

    The objective of this study was to evaluate the food safety performance of food services and its associated factors. The study involved 84 food businesses in the city of Santos as follows: street food kiosks and beach kiosks (street food), commercial restaurants, hospitals and school meal services (institutional food services). A food safety checklist with 81 items was applied. The overall percentage of adequacy was lower in street food kiosk (49…

  • Instrumento de avaliação das Boas Práticas em Unidades de Alimentação e Nutrição Escolar

    Open AccessElke Stedefeldt, Diogo Thimoteo Da Cunha et al.ARTICLECiência & Saúde Coletiva2013

    O objetivo deste artigo é elaborar e validar instrumento de avaliação das Boas Práticas para Unidades de Alimentação e Nutrição Escolares. Estudo desenvolvido na cidade de Santos, realizado em dois momentos: 1) Elaboração da Lista de Verificação das Boas Práticas na Alimentação Escolar (Lista de Verificação BPAE) e; 2) Validação da Lista de Verificação BPAE com aplicação desta e de outras duas listas de referência em 76 escolas municipais. A sens…