Luciene Fátima Fernandes Almeida
Biographic Data
| ID | 2762277 |
|---|---|
| NAME | Luciene Fátima Fernandes Almeida |
| GIVEN NAMES | Luciene Fátima Fernandes |
| FAMILY NAME | Almeida |
| SIGNATURE | ALMEIDA L F F |
| AFFILIATIONS | Universidade Federal de Minas Gerais |
| ORCID | 0000-0003-4602-887X |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Are Neighborhood Greenspaces Associated with Leisure-time Physical Activity? Results from Elsa-Brasil Eight-year Follow-up
Availability of food stores around Brazilian schools
The aim of this study was to analyze the availability of food stores in the territory of schools. Ecological study conducted in Viçosa, Minas Gerais, Brazil, with all schools (N=42) and food stores (N=656). Data were collected through the objective evaluation of the environment, and the stores were categorized into healthy, unhealthy, mixed and supermarkets. Bivariate Ripley ́s K function assessed the existence of clustering of categories of stor…
Fruit and vegetable consumption among older adults
Objective: To examine the association between urban food environment and regular consumption of fruits and vegetables (FV) by older adults from a medium-sized Brazilian city. Design: Cross-sectional study based on data related to (1) objective assessment of establishments with predominant sale of unprocessed/minimally processed foods, mixed establishments and establishments with predominant sale of ultra-processed foods; (2) regular consumption o…
Neighborhood greenspace and cardiometabolic risk factors
Projeto de intervenção comunitária “Em Comum-Idade”
Ações de promoção da saúde na terceira idade são de extrema relevância para a prevenção de doenças e agravos decorrentes do processo de envelhecimento. Nesse contexto, surgiu o projeto de intervenção comunitária “Em Comum-Idade”. O objetivo deste artigo foi avaliar o impacto das ações deste projeto nas medidas antropométricas e na aptidão física funcional dos participantes, ao final da participação nas intervenções. As variáveis analisadas foram:…
Projeto de intervenção comunitária “Em Comum-Idade”
Ações de promoção da saúde na terceira idade são de extrema relevância para a prevenção de doenças e agravos decorrentes do processo de envelhecimento. Nesse contexto, surgiu o projeto de intervenção comunitária “Em Comum-Idade”. O objetivo deste artigo foi avaliar o impacto das ações deste projeto nas medidas antropométricas e na aptidão física funcional dos participantes, ao final da participação nas intervenções. As variáveis analisadas foram:…
Fruit and vegetable consumption among older adults
Objective: To examine the association between urban food environment and regular consumption of fruits and vegetables (FV) by older adults from a medium-sized Brazilian city. Design: Cross-sectional study based on data related to (1) objective assessment of establishments with predominant sale of unprocessed/minimally processed foods, mixed establishments and establishments with predominant sale of ultra-processed foods; (2) regular consumption o…
Neighborhood greenspace and cardiometabolic risk factors
Availability of food stores around Brazilian schools
The aim of this study was to analyze the availability of food stores in the territory of schools. Ecological study conducted in Viçosa, Minas Gerais, Brazil, with all schools (N=42) and food stores (N=656). Data were collected through the objective evaluation of the environment, and the stores were categorized into healthy, unhealthy, mixed and supermarkets. Bivariate Ripley ́s K function assessed the existence of clustering of categories of stor…
Are Neighborhood Greenspaces Associated with Leisure-time Physical Activity? Results from Elsa-Brasil Eight-year Follow-up
Medicine (5 works) · Environmental health (4 works) · Demography (3 works) · Demography (3 works) · Gerontology (3 works) · Urban Agriculture and Sustainability (3 works) · Agricultural economics (2 works) · Consumer Attitudes and Food Labeling (2 works) · Cross-sectional study (2 works) · Geography (2 works)