Kelly Donati
Biographic Data
| ID | 2767447 |
|---|---|
| NAME | Kelly Donati |
| GIVEN NAMES | Kelly |
| FAMILY NAME | Donati |
| SIGNATURE | DONATI K |
| AFFILIATIONS | RMIT University |
| ORCID | 0000-0001-7978-1484 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 53 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2005 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 3 |
Time to care: Growing food during a pandemic, and in the future
Lessons from a Kangaroo
Research Article| August 01 2023 Lessons from a Kangaroo Kelly Donati Kelly Donati Kelly Donati is senior lecturer in food systems and gastronomy at William Angliss Institute (Melbourne). Her research explores multispecies encounters in food and farming practices of the Anthropocene. She is a founding director of Sustain: the Australian Food Network, a not-for-profit focused on research and policy for food system transformation. Kelly.Donati@angl…
Toward a Ruminant Gastronomy
For millennia, gastronomy has concerned itself with the deceptively simple question of how best to eat and live. This article proposes gastronomy as a fertile discourse, practice, and site of scholarly inquiry for thinking about the social and sensual pleasures of eating and living well across species difference. Based on ethnographic fieldwork with a cheesemaker in southern Australia, this article asks what it means to take seriously goats as ga…
Herding is his favourite thing in the world: Convivial world-making on a multispecies farm
The Health Equity Dimensions of Urban Food Systems
There is increasing recognition that the nutrition transition sweeping the world's cities is multifaceted. Urban food and nutrition systems are beginning to share similar features, including an increase in dietary diversity, a convergence toward "Western-style" diets rich in fat and refined carbohydrate and within-country bifurcation of food supplies and dietary conventions. Unequal access to the available dietary diversity, calories, and gastron…
The Pleasure of Diversity in Slow Food's Ethics of Taste
The aim of this paper is to open up the debate about Slow Food's ethics of taste by considering the way in the Slow Food subject relates to its cultural “other.” Drawing on four recent articles on Slow Food in Food, Culture and Society as well as examples of Slow Food's activities at the local and international level, I wish to demonstrate how Slow Food's efforts to develop an ethics of taste are, to some extent, undermined by its failure to adeq…
Herding is his favourite thing in the world: Convivial world-making on a multispecies farm
The Health Equity Dimensions of Urban Food Systems
There is increasing recognition that the nutrition transition sweeping the world's cities is multifaceted. Urban food and nutrition systems are beginning to share similar features, including an increase in dietary diversity, a convergence toward "Western-style" diets rich in fat and refined carbohydrate and within-country bifurcation of food supplies and dietary conventions. Unequal access to the available dietary diversity, calories, and gastron…
The Pleasure of Diversity in Slow Food's Ethics of Taste
The aim of this paper is to open up the debate about Slow Food's ethics of taste by considering the way in the Slow Food subject relates to its cultural “other.” Drawing on four recent articles on Slow Food in Food, Culture and Society as well as examples of Slow Food's activities at the local and international level, I wish to demonstrate how Slow Food's efforts to develop an ethics of taste are, to some extent, undermined by its failure to adeq…
The Pleasure of Diversity in Slow Food's Ethics of Taste
The aim of this paper is to open up the debate about Slow Food's ethics of taste by considering the way in the Slow Food subject relates to its cultural “other.” Drawing on four recent articles on Slow Food in Food, Culture and Society as well as examples of Slow Food's activities at the local and international level, I wish to demonstrate how Slow Food's efforts to develop an ethics of taste are, to some extent, undermined by its failure to adeq…
The Health Equity Dimensions of Urban Food Systems
There is increasing recognition that the nutrition transition sweeping the world's cities is multifaceted. Urban food and nutrition systems are beginning to share similar features, including an increase in dietary diversity, a convergence toward "Western-style" diets rich in fat and refined carbohydrate and within-country bifurcation of food supplies and dietary conventions. Unequal access to the available dietary diversity, calories, and gastron…
Herding is his favourite thing in the world: Convivial world-making on a multispecies farm
Toward a Ruminant Gastronomy
For millennia, gastronomy has concerned itself with the deceptively simple question of how best to eat and live. This article proposes gastronomy as a fertile discourse, practice, and site of scholarly inquiry for thinking about the social and sensual pleasures of eating and living well across species difference. Based on ethnographic fieldwork with a cheesemaker in southern Australia, this article asks what it means to take seriously goats as ga…
Lessons from a Kangaroo
Research Article| August 01 2023 Lessons from a Kangaroo Kelly Donati Kelly Donati Kelly Donati is senior lecturer in food systems and gastronomy at William Angliss Institute (Melbourne). Her research explores multispecies encounters in food and farming practices of the Anthropocene. She is a founding director of Sustain: the Australian Food Network, a not-for-profit focused on research and policy for food system transformation. Kelly.Donati@angl…
Time to care: Growing food during a pandemic, and in the future
Political science (4 works) · Sociology (4 works) · Archaeology (3 works) · Culinary Culture and Tourism (3 works) · Environmental ethics (3 works) · Aesthetics (2 works) · Agriculture (2 works) · Anthropology (2 works) · Business (2 works) · Diversity (politics (2 works)