Carlos I Piña
Biographic Data
| ID | 2767756 |
|---|---|
| NAME | Carlos I Piña |
| GIVEN NAMES | Carlos I |
| FAMILY NAME | Piña |
| SIGNATURE | PIÑA C I |
| AFFILIATIONS | Consejo Nacional de Investigaciones Científicas y Técnicas |
| ORCID | 0000-0002-6706-5138 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 1 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Orthohantavirus Infection in Two Rodent Species that Inhabit Wetlands in Argentina
Stage-based model of population dynamics and harvest of Broad-snouted caiman (Caiman latirostris) under different management scenarios
We created a matrix model structured by stages (divided into 5 stages) to evaluate the population dynamics of Caiman latirostris and the population behavior at different management intensities through ranching and hunting of adult individuals. We generated 5000 matrices by sampling the mean and variance values of survivals (pi) and hatching for each stage. For each matrix, we obtained the growth rate λ and performed elasticity analyses. Modifying…
Sensory analysis and volatile compounds in Caiman latirostris meat in comparison with other traditional meats
Purpose The aim of the paper is to compare consumer acceptance, sensory analysis and volatile compounds of caiman meat with regard to surubí fish and chicken meat. Design/methodology/approach Caiman tail, chicken thigh and surubí meats' cuts were cooked in a pan with little oil and salt. The affective tests of acceptance (9-points hedonic scale) and preference ranking were evaluated by 80 consumers. Sensory analysis carried out by eight trained p…
Winter survivorship of hatchling broad-snouted caimans (Caiman latirostris) in Argentina
The first life stage of crocodilians is considered the most critical in terms of survival, particularly in regions that have well-defined cold seasons. To estimate this parameter for hatchling broad-snouted caimans, Class I (CI = snout-vent length < 25 cm), we released 36 caimans (18 in 2018, and 18 in 2019) born in captivity that were equipped with VHF radio-transmitters, and we monitored them during each first winter season. We actively searche…
Chemical characterization and potential use of reptile fat from sustainable programs
Reptile meats and fats are used for their medicinal properties and nutritional values perceived through the culture of native peoples, though often with no scientific basis. Providing scientific information about potential medicinal and nutritional use of reptile fats would be a strategy for the full use of wild animals, supporting the sustainable use and conservation of biodiversity. The objective of this study was to characterize and chemically…
Applied Ecology and Human Dimensions in Biological Conservation
Applied Ecology and Human Dimensions in Biological Conservation
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Applied Ecology and Human Dimensions in Biological Conservation
Applied Ecology and Human Dimensions in Biological Conservation
Sensory analysis and volatile compounds in Caiman latirostris meat in comparison with other traditional meats
Purpose The aim of the paper is to compare consumer acceptance, sensory analysis and volatile compounds of caiman meat with regard to surubí fish and chicken meat. Design/methodology/approach Caiman tail, chicken thigh and surubí meats' cuts were cooked in a pan with little oil and salt. The affective tests of acceptance (9-points hedonic scale) and preference ranking were evaluated by 80 consumers. Sensory analysis carried out by eight trained p…
Winter survivorship of hatchling broad-snouted caimans (Caiman latirostris) in Argentina
The first life stage of crocodilians is considered the most critical in terms of survival, particularly in regions that have well-defined cold seasons. To estimate this parameter for hatchling broad-snouted caimans, Class I (CI = snout-vent length < 25 cm), we released 36 caimans (18 in 2018, and 18 in 2019) born in captivity that were equipped with VHF radio-transmitters, and we monitored them during each first winter season. We actively searche…
Chemical characterization and potential use of reptile fat from sustainable programs
Reptile meats and fats are used for their medicinal properties and nutritional values perceived through the culture of native peoples, though often with no scientific basis. Providing scientific information about potential medicinal and nutritional use of reptile fats would be a strategy for the full use of wild animals, supporting the sustainable use and conservation of biodiversity. The objective of this study was to characterize and chemically…
Orthohantavirus Infection in Two Rodent Species that Inhabit Wetlands in Argentina
Stage-based model of population dynamics and harvest of Broad-snouted caiman (Caiman latirostris) under different management scenarios
We created a matrix model structured by stages (divided into 5 stages) to evaluate the population dynamics of Caiman latirostris and the population behavior at different management intensities through ranching and hunting of adult individuals. We generated 5000 matrices by sampling the mean and variance values of survivals (pi) and hatching for each stage. For each matrix, we obtained the growth rate λ and performed elasticity analyses. Modifying…
Biology (5 works) · Ecology (3 works) · Population (3 works) · Wildlife Ecology and Conservation (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Applied ecology (2 works) · Biodiversity conservation (2 works) · Business & Economics (2 works) · Conservation biology (2 works) · Demography (2 works)