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ETHNOS_APP

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María Cristina Ciappini

Dados Biográficos

ID2767862
NOMEMaría Cristina Ciappini
PRENOMESMaría Cristina
SOBRENOMECiappini
ASSINATURACIAPPINI M C
ORCID0000-0001-9542-3660
VERIFICADOSim
TOTAL DE OBRAS1
TOTAL DE CITAÇÕES1
TOTAL COMO AUTOR1
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2021
ANO MAIS RECENTE DE PUBLICAÇÃO2021
ÍNDICE H1
  • Sensory attributes of native stingless bee honey (Plebeia molesta)

    Open Access•Melisa Gabriela Geisa, María Cristina Ciappini et al.•ARTICLE•Ethnobiology and Conservation•2021•Citada por: 1•Referências: 16

    The sensory quality of a food is related to the consumer's ethno-social and idiosyncratic conditions. In this study, honeys from three different environments in the Chaco region of Córdoba (Argentina) were described qualitatively and quantitatively by specialized evaluators and rural peasant. Honeys with a wide diversity of sensory attributes were evidenced. The samples from Salinas Coast were characterized by high fluidity, those from Serrano Fo…

  • Sensory attributes of native stingless bee honey (Plebeia molesta)

    Open Access•Melisa Gabriela Geisa, María Cristina Ciappini et al.•ARTICLE•Ethnobiology and Conservation•2021•Citada por: 1•Referências: 16

    The sensory quality of a food is related to the consumer's ethno-social and idiosyncratic conditions. In this study, honeys from three different environments in the Chaco region of Córdoba (Argentina) were described qualitatively and quantitatively by specialized evaluators and rural peasant. Honeys with a wide diversity of sensory attributes were evidenced. The samples from Salinas Coast were characterized by high fluidity, those from Serrano Fo…

  • Sensory attributes of native stingless bee honey (Plebeia molesta)

    Open Access•Melisa Gabriela Geisa, María Cristina Ciappini et al.•ARTICLE•Ethnobiology and Conservation•2021•Citada por: 1•Referências: 16

    The sensory quality of a food is related to the consumer's ethno-social and idiosyncratic conditions. In this study, honeys from three different environments in the Chaco region of Córdoba (Argentina) were described qualitatively and quantitatively by specialized evaluators and rural peasant. Honeys with a wide diversity of sensory attributes were evidenced. The samples from Salinas Coast were characterized by high fluidity, those from Serrano Fo…

Bee Products Chemical Analysis (1 obras) · Biology (1 obras) · Food Science (1 obras) · Geography (1 obras) · Insect and Pesticide Research (1 obras) · Mathematics (1 obras) · Peasant (1 obras) · Plant and animal studies (1 obras) · Population (1 obras) · Preference (1 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae