Rita Paula Dos Santos Ferreira
Biographic Data
| ID | 2767992 |
|---|---|
| NAME | Rita Paula Dos Santos Ferreira |
| GIVEN NAMES | Rita Paula Dos Santos |
| FAMILY NAME | Ferreira |
| SIGNATURE | FERREIRA R P S |
| AFFILIATIONS | Universidade Federal de Alagoas |
| ORCID | 0009-0006-2787-0307 |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 4 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Toward the sustainable expansion of the wild edible plant production chain
Myrciaria floribunda (West ex Willd.) O.Berg, commonly known as cambuí , is a wild edible fruit with high socioeconomic potential. However, its value chain remains geographically limited and poorly explored. In this study, we sought to identify bottlenecks and understand how the cambuí ( Myrciaria floribunda (West ex Willd.) O.Berg) value chain is structured in the São Francisco River mouth region, in Northeastern Brazil. A total of 116 local col…
Local criteria for the selection of wild food plants for consumption and sale in Alagoas, Brazil
Understanding the reasons for the consumption of certain plant resources instead of others has important implications for biological conservation. This study aimed to answer the following question: What are the factors that determine the consumption and perceived commercial potential of certain wild fruit species among extractivists from two rural communities in northeastern Brazil? This study developed a participatory approach to identify the fr…
Local criteria for the selection of wild food plants for consumption and sale in Alagoas, Brazil
Understanding the reasons for the consumption of certain plant resources instead of others has important implications for biological conservation. This study aimed to answer the following question: What are the factors that determine the consumption and perceived commercial potential of certain wild fruit species among extractivists from two rural communities in northeastern Brazil? This study developed a participatory approach to identify the fr…
Local criteria for the selection of wild food plants for consumption and sale in Alagoas, Brazil
Understanding the reasons for the consumption of certain plant resources instead of others has important implications for biological conservation. This study aimed to answer the following question: What are the factors that determine the consumption and perceived commercial potential of certain wild fruit species among extractivists from two rural communities in northeastern Brazil? This study developed a participatory approach to identify the fr…
Toward the sustainable expansion of the wild edible plant production chain
Myrciaria floribunda (West ex Willd.) O.Berg, commonly known as cambuí , is a wild edible fruit with high socioeconomic potential. However, its value chain remains geographically limited and poorly explored. In this study, we sought to identify bottlenecks and understand how the cambuí ( Myrciaria floribunda (West ex Willd.) O.Berg) value chain is structured in the São Francisco River mouth region, in Northeastern Brazil. A total of 116 local col…
Agricultural and Food Sciences (2 works) · African Botany and Ecology Studies (1 work) · Agricultural economics (1 work) · Archaeology (1 work) · Biodiversity (1 work) · Chain (unit) (1 work) · Computer Science (1 work) · Consumption (sociology (1 work) · Economics (1 work) · Empowerment (1 work)