R Claire Bunschoten
Biographic Data
| ID | 2769496 |
|---|---|
| NAME | R Claire Bunschoten |
| GIVEN NAMES | R Claire |
| FAMILY NAME | Bunschoten |
| SIGNATURE | BUNSCHOTEN R C |
| AFFILIATIONS | Boston University |
| ORCID | 0000-0002-3668-7137 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Eau de cookie dough: Gourmand fragrances, negotiating nostalgia, and inedible food cultures
This article investigates the role of nostalgia in the meanings and uses of food-inspired (gourmand) fragrances at the point of their emergence in the 1990s and their adaptation by young women and girls in the first decade of the 2000s in the United States. It uses, as an evidentiary basis, news and magazine articles to map the popular reception of these fragrances following their emergence in the 1990s, and closely reads two retrospective works …
No prominent works on this page.
Eau de cookie dough: Gourmand fragrances, negotiating nostalgia, and inedible food cultures
This article investigates the role of nostalgia in the meanings and uses of food-inspired (gourmand) fragrances at the point of their emergence in the 1990s and their adaptation by young women and girls in the first decade of the 2000s in the United States. It uses, as an evidentiary basis, news and magazine articles to map the popular reception of these fragrances following their emergence in the 1990s, and closely reads two retrospective works …
Chemistry (1 works) · Culinary Culture and Tourism (1 works) · Food Science (1 works) · Food Science (1 works) · Food, Nutrition, and Cultural Practices (1 works) · Negotiation (1 works) · Social science (1 works) · Sociology (1 works) · Wine Industry and Tourism (1 works)