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Colin Tudge

Biographic Data

ID2774892
NAMEColin Tudge
GIVEN NAMESColin
FAMILY NAMETudge
SIGNATURETUDGE C
AFFILIATIONSLondon School of Economics and Political Science
VERIFIEDNo
TOTAL WORKS7
TOTAL CITATIONS0
AUTHOR COUNT7
EDITOR COUNT0
FIRST PUBLICATION YEAR1976
LATEST PUBLICATION YEAR2005
H-INDEX0
  • The principles, definition and dimensions of the new nutrition science

    Open Access•Christopher Beauman, Geoffrey Cannon et al.•ARTICLE•Public Health Nutrition•2005

    Objective To specify the principles, definition and dimensions of the new nutrition science. Purpose To identify nutrition, with its application in food and nutrition policy, as a science with great width and breadth of vision and scope, in order that it can fully contribute to the preservation, maintenance, development and sustenance of life on Earth. Method A brief overview shows that current conventional nutrition is defined as a biological sc…

  • Feeding people is easy: But we have to re-think the world from first principles

    Open Access•Colin Tudge•ARTICLE•Public Health Nutrition•2005

    Objective Agriculture designed to make best use of landscape and to be maximally sustainable would also provide food of the highest nutritional and gastronomic standards, and would inevitably employ a great many people. Thus it would solve the world's food problems, and its principal social problem, at a stroke. But agriculture in practice is designed for a quite different purpose – to generate wealth, in the cause of ‘economic growth’. The press…

  • The Second Creation: Dolly and the age of biological control

    Ian Wilmut, Colin Hiram Tudge et al.•BOOK•The second creation•2000

    "The cloning of Dolly in 1996 from the cell of an adult sheep was a pivotal moment in history." "In this definitive account, the scientists who accomplished this stunning feat explain their hypotheses and experiments, their conclusions, and the implications of their work. Researchers have already incorporated into sheep the gene for human factor IX, a blood-clotting protein used to treat hemophilia. In the future, cultures of mammary cells may pr…

  • Food Crops for the Future: The Development of Plant Resources

    B H Farmer, Colin Tudge•ARTICLE•Geographical Journal•1989

  • An end to meat mythology

    Open Access•Colin Tudge•ARTICLE•Food Policy•1977

  • The politics of food

    Open Access•Colin Tudge•ARTICLE•Food Policy•1976

  • Hunger, politics and markets — The real issues in the food crisis

    Open Access•Colin Tudge•ARTICLE•Food Policy•1976

No prominent works on this page.

  • The politics of food

    Open Access•Colin Tudge•ARTICLE•Food Policy•1976

  • Hunger, politics and markets — The real issues in the food crisis

    Open Access•Colin Tudge•ARTICLE•Food Policy•1976

  • An end to meat mythology

    Open Access•Colin Tudge•ARTICLE•Food Policy•1977

  • Food Crops for the Future: The Development of Plant Resources

    B H Farmer, Colin Tudge•ARTICLE•Geographical Journal•1989

  • The Second Creation: Dolly and the age of biological control

    Ian Wilmut, Colin Hiram Tudge et al.•BOOK•The second creation•2000

    "The cloning of Dolly in 1996 from the cell of an adult sheep was a pivotal moment in history." "In this definitive account, the scientists who accomplished this stunning feat explain their hypotheses and experiments, their conclusions, and the implications of their work. Researchers have already incorporated into sheep the gene for human factor IX, a blood-clotting protein used to treat hemophilia. In the future, cultures of mammary cells may pr…

  • The principles, definition and dimensions of the new nutrition science

    Open Access•Christopher Beauman, Geoffrey Cannon et al.•ARTICLE•Public Health Nutrition•2005

    Objective To specify the principles, definition and dimensions of the new nutrition science. Purpose To identify nutrition, with its application in food and nutrition policy, as a science with great width and breadth of vision and scope, in order that it can fully contribute to the preservation, maintenance, development and sustenance of life on Earth. Method A brief overview shows that current conventional nutrition is defined as a biological sc…

  • Feeding people is easy: But we have to re-think the world from first principles

    Open Access•Colin Tudge•ARTICLE•Public Health Nutrition•2005

    Objective Agriculture designed to make best use of landscape and to be maximally sustainable would also provide food of the highest nutritional and gastronomic standards, and would inevitably employ a great many people. Thus it would solve the world's food problems, and its principal social problem, at a stroke. But agriculture in practice is designed for a quite different purpose – to generate wealth, in the cause of ‘economic growth’. The press…

Law (4 works) · Political science (4 works) · Agriculture (3 works) · Business (3 works) · Computer Science (3 works) · Geography (3 works) · Law (3 works) · Archaeology (2 works) · Biology (2 works) · Creatures (2 works)

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