L Christoffer Johansson
Biographic Data
| ID | 2777874 |
|---|---|
| NAME | L Christoffer Johansson |
| GIVEN NAMES | L Christoffer |
| FAMILY NAME | Johansson |
| SIGNATURE | JOHANSSON L C |
| AFFILIATIONS | The Norwegian Directorate of Health |
| ORCID | 0000-0002-1851-3635 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 5 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2001 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
The contribution of breastfeeding to a healthy, secure and sustainable food system for infants and young children
Objective: The mother–child breastfeeding dyad is a powerful force for achieving healthy, secure and sustainable food systems. However, food system reports exclude breastfeeding and mother’s milk. To help correct this omission and give breastfeeding women greater visibility in food systems dialogue and action, we illustrate how to estimate mother’s milk production and incorporate this into food surveillance systems, drawing on the pioneering expe…
High intake of added sugar among Norwegian children and adolescents
Objective: It is debated whether the intake of added sugar displaces micronutrient-rich foods and dilutes the nutrient density of the diet, and whether there is a link between sugar and the increased rate of obesity. The objectives of this study were to examine the effect of added sugar on the intakes of energy, micronutrients, fruit and vegetables, and to examine the association between intake of added sugar and age, sex, body mass index, physic…
The iodine content of Norwegian foods and diets
Objectives: To examine dietary iodine sources and to estimate the dietary iodine intake of the Norwegian population. Design: Food iodine analyses carried out in Norway during the last 10 years were compiled, and iodine intake calculated on the basis of food intake data from nation-wide dietary surveys among children and adults. The food intake of adults was measured by a self-administrated food-frequency questionnaire, which covered habitual diet…
Breast-feeding at 12 months of age and dietary habits among breast-fed and non-breast-fed infants
Objective: To analyse factors associated with breast-feeding and use of sweetened drinks at 12 months, and to compare dietary habits among breast-fed and non-breast-fed infants. Design: Data were collected by a semi-quantitative food-frequency questionnaire filled in by the parents. Setting: National dietary survey in Norway. Subjects: In total, 1932 12-month-old infants were included. Results: At 12 months, 36% of the infants were breast-fed. Th…
Human mate choice and the wedding ring effect
Disparities in vegetable and fruit consumption
Objective: To present disparities in consumption of vegetables and fruits in Europe and to discuss how educational level, region and level of consumption influence the variation. Design: A review of selected studies from 1985 to 1997. Setting/subjects: 33 studies (13 dietary surveys, nine household budget surveys and 11 health behaviour surveys) representing 15 European countries were selected based on criteria developed as part of the study. Ass…
Disparities in vegetable and fruit consumption
Objective: To present disparities in consumption of vegetables and fruits in Europe and to discuss how educational level, region and level of consumption influence the variation. Design: A review of selected studies from 1985 to 1997. Setting/subjects: 33 studies (13 dietary surveys, nine household budget surveys and 11 health behaviour surveys) representing 15 European countries were selected based on criteria developed as part of the study. Ass…
Human mate choice and the wedding ring effect
High intake of added sugar among Norwegian children and adolescents
Objective: It is debated whether the intake of added sugar displaces micronutrient-rich foods and dilutes the nutrient density of the diet, and whether there is a link between sugar and the increased rate of obesity. The objectives of this study were to examine the effect of added sugar on the intakes of energy, micronutrients, fruit and vegetables, and to examine the association between intake of added sugar and age, sex, body mass index, physic…
The iodine content of Norwegian foods and diets
Objectives: To examine dietary iodine sources and to estimate the dietary iodine intake of the Norwegian population. Design: Food iodine analyses carried out in Norway during the last 10 years were compiled, and iodine intake calculated on the basis of food intake data from nation-wide dietary surveys among children and adults. The food intake of adults was measured by a self-administrated food-frequency questionnaire, which covered habitual diet…
Breast-feeding at 12 months of age and dietary habits among breast-fed and non-breast-fed infants
Objective: To analyse factors associated with breast-feeding and use of sweetened drinks at 12 months, and to compare dietary habits among breast-fed and non-breast-fed infants. Design: Data were collected by a semi-quantitative food-frequency questionnaire filled in by the parents. Setting: National dietary survey in Norway. Subjects: In total, 1932 12-month-old infants were included. Results: At 12 months, 36% of the infants were breast-fed. Th…
The contribution of breastfeeding to a healthy, secure and sustainable food system for infants and young children
Objective: The mother–child breastfeeding dyad is a powerful force for achieving healthy, secure and sustainable food systems. However, food system reports exclude breastfeeding and mother’s milk. To help correct this omission and give breastfeeding women greater visibility in food systems dialogue and action, we illustrate how to estimate mother’s milk production and incorporate this into food surveillance systems, drawing on the pioneering expe…
Environmental health (5 works) · Medicine (5 works) · Biology (4 works) · Demography (3 works) · Demography (3 works) · Obesity, Physical Activity, Diet (3 works) · Population (3 works) · Animal science (2 works) · Breast feeding (2 works) · Breastfeeding Practices and Influences (2 works)