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J Fraser-Miller

Biographic Data

ID2780498
NAMEJ Fraser-Miller
GIVEN NAMESJ
FAMILY NAMEFraser-Miller
SIGNATUREFRASER-MILLER J
AFFILIATIONSUniversity of Otago
ORCID0000-0003-1061-2441
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS3
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2017
LATEST PUBLICATION YEAR2021
H-INDEX1
  • Feeding the team

    Open Access•J Fraser-Miller, Sara J Fraser-Miller et al.•ARTICLE•Polar Record•2021•References: 36

    The use of Spratt’s dog cakes is well documented in the diaries and reminiscences of many early Antarctic expedition members. Commercially produced dog food was promoted by the likes of Spratt’s as an advanced form of animal nutrition and would have been of interest to expedition planners who were already concerned with the nutritional requirements of expedition members. An approximately 100-year-old dog cake recovered from Antarctica was compare…

  • Understanding consolidants on harakeke fibres using Raman microscopy

    Open Access•P Samanali Garagoda Arachchige, G A P Samanali et al.•ARTICLE•Journal of Cultural Heritage•2020•Cited by: 1

  • Light-ageing characteristics of Māori textiles

    Open Access•Benedict J Lowe, Catherine A Smith et al.•ARTICLE•Journal of Cultural Heritage•2017•Cited by: 2•References: 12

  • Light-ageing characteristics of Māori textiles

    Open Access•Benedict J Lowe, Catherine A Smith et al.•ARTICLE•Journal of Cultural Heritage•2017•Cited by: 2•References: 12

  • Understanding consolidants on harakeke fibres using Raman microscopy

    Open Access•P Samanali Garagoda Arachchige, G A P Samanali et al.•ARTICLE•Journal of Cultural Heritage•2020•Cited by: 1

  • Light-ageing characteristics of Māori textiles

    Open Access•Benedict J Lowe, Catherine A Smith et al.•ARTICLE•Journal of Cultural Heritage•2017•Cited by: 2•References: 12

  • Understanding consolidants on harakeke fibres using Raman microscopy

    Open Access•P Samanali Garagoda Arachchige, G A P Samanali et al.•ARTICLE•Journal of Cultural Heritage•2020•Cited by: 1

  • Feeding the team

    Open Access•J Fraser-Miller, Sara J Fraser-Miller et al.•ARTICLE•Polar Record•2021•References: 36

    The use of Spratt’s dog cakes is well documented in the diaries and reminiscences of many early Antarctic expedition members. Commercially produced dog food was promoted by the likes of Spratt’s as an advanced form of animal nutrition and would have been of interest to expedition planners who were already concerned with the nutritional requirements of expedition members. An approximately 100-year-old dog cake recovered from Antarctica was compare…

Composite material (2 works) · Cultural Heritage Materials Analysis (2 works) · Materials Science (2 works) · Ageing (1 work) · Animal science (1 work) · Biology (1 work) · Building materials and conservation (1 work) · Color perception and design (1 work) · Color Science and Applications (1 work) · Conservation Techniques and Studies (1 work)

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