Beenu Tanwar
Biographic Data
| ID | 2780511 |
|---|---|
| NAME | Beenu Tanwar |
| GIVEN NAMES | Beenu |
| FAMILY NAME | Tanwar |
| SIGNATURE | TANWAR B |
| AFFILIATIONS | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya |
| ORCID | 0000-0002-5223-3207 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Nutritional and phytochemical composition of pecan nut [ Carya illinoinensis (Wangenh.) K. Koch] and its hypocholesterolemic effect in an animal model
Purpose The health-promoting phytochemicals such as phenolic compounds and flavonoids present in nonfatty portion of pecan nut remain overlooked. The present study aimed to evaluate the nutritional and antinutritional/phytochemical constituents of pecan nut and its effect (as a whole nut flour) on the blood lipid profile in the rat model. Design/methodology/approach The nutritional composition as well as phytochemicals were evaluated by using sta…
Himachali dham
Dham, a popular traditional feast prepared during marriages, local festivals, and special occasions of Himachal Pradesh, is a complete food not only according to Ayurveda but also nutritionally. The ethnic foods, include rajmah madra, kadi, khatta, sepu badi, and so forth, exhibit a treasure of food heritage and are an integral component of the diet of the people in the state. The cuisine is developed keeping in mind not only the geographical and…
No prominent works on this page.
Himachali dham
Dham, a popular traditional feast prepared during marriages, local festivals, and special occasions of Himachal Pradesh, is a complete food not only according to Ayurveda but also nutritionally. The ethnic foods, include rajmah madra, kadi, khatta, sepu badi, and so forth, exhibit a treasure of food heritage and are an integral component of the diet of the people in the state. The cuisine is developed keeping in mind not only the geographical and…
Nutritional and phytochemical composition of pecan nut [ Carya illinoinensis (Wangenh.) K. Koch] and its hypocholesterolemic effect in an animal model
Purpose The health-promoting phytochemicals such as phenolic compounds and flavonoids present in nonfatty portion of pecan nut remain overlooked. The present study aimed to evaluate the nutritional and antinutritional/phytochemical constituents of pecan nut and its effect (as a whole nut flour) on the blood lipid profile in the rat model. Design/methodology/approach The nutritional composition as well as phytochemicals were evaluated by using sta…
Agriculture (1 work) · Anthropology (1 work) · Archaeology (1 work) · Biochemistry (1 work) · Biochemistry (1 work) · Botany, Ecology, and Taxonomy Studies (1 work) · Chemistry (1 work) · Cholesterol (1 work) · Cholesterol and Lipid Metabolism (1 work) · Composition (language) (1 work)