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Alfredo Saynes-Vásquez

Biographic Data

ID2781047
NAMEAlfredo Saynes-Vásquez
GIVEN NAMESAlfredo
FAMILY NAMESaynes-Vásquez
SIGNATURESAYNES-VÁSQUEZ A
AFFILIATIONSInstituto Saynes de Investigaciones sobre Cultura, Lengua y Naturaleza, Juchitán, México
ORCID0000-0003-2547-6657
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS39
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2013
LATEST PUBLICATION YEAR2023
H-INDEX2
  • Contribution of the biodiversity of edible plants to the diet and nutritional status of women in a Zapotec communities of the Sierra Norte, Oaxaca, Mexico

    Sunem Pascual-Mendoza, Alfredo Saynes-Vásquez et al.•ARTICLE•Ecology of Food and Nutrition•2023

    We explored the relationship between the diversity of edible plants and the nutritional status of housewives from a Zapotec municipality in Oaxaca, Mexico, during the dry and rainy seasons, and analyzed how sociodemographic variables influences this relationship. Edible plant availability, women's dietary diversity score (WDDS), nutrient intake, and body mass index (BMI) were calculated. WDDS, intakes of energy and nutrients were mainly influence…

  • Patterns of Knowledge and Use of Medicinal Plants in Santiago Camotlán, Oaxaca, Mexico

    Open Access•Mónica Pérez-Nicolás, Heike Vibrans et al.•ARTICLE•Economic Botany•2017•Cited by: 7•References: 27

  • Cultural change and loss of ethnoecological knowledge among the Isthmus Zapotecs of Mexico

    Open Access•Alfredo Saynes-Vásquez, Javier Caballero et al.•ARTICLE•Journal of Ethnobiology and…•2013•Cited by: 32•References: 23

    BackgroundGlobal changes that affect local societies may cause the loss of ecological knowledge. The process of cultural change in Zapotec communities of the Oaxacan Isthmus intensified during the first years of the 20thcentury due to industrial and agro-industrial modernization projects and an increase in the level of formal schooling. Based on the case of the Oaxacan Isthmus, this study assesses the relationship between cultural change and the …

  • Cultural change and loss of ethnoecological knowledge among the Isthmus Zapotecs of Mexico

    Open Access•Alfredo Saynes-Vásquez, Javier Caballero et al.•ARTICLE•Journal of Ethnobiology and…•2013•Cited by: 32•References: 23

    BackgroundGlobal changes that affect local societies may cause the loss of ecological knowledge. The process of cultural change in Zapotec communities of the Oaxacan Isthmus intensified during the first years of the 20thcentury due to industrial and agro-industrial modernization projects and an increase in the level of formal schooling. Based on the case of the Oaxacan Isthmus, this study assesses the relationship between cultural change and the …

  • Patterns of Knowledge and Use of Medicinal Plants in Santiago Camotlán, Oaxaca, Mexico

    Open Access•Mónica Pérez-Nicolás, Heike Vibrans et al.•ARTICLE•Economic Botany•2017•Cited by: 7•References: 27

  • Cultural change and loss of ethnoecological knowledge among the Isthmus Zapotecs of Mexico

    Open Access•Alfredo Saynes-Vásquez, Javier Caballero et al.•ARTICLE•Journal of Ethnobiology and…•2013•Cited by: 32•References: 23

    BackgroundGlobal changes that affect local societies may cause the loss of ecological knowledge. The process of cultural change in Zapotec communities of the Oaxacan Isthmus intensified during the first years of the 20thcentury due to industrial and agro-industrial modernization projects and an increase in the level of formal schooling. Based on the case of the Oaxacan Isthmus, this study assesses the relationship between cultural change and the …

  • Patterns of Knowledge and Use of Medicinal Plants in Santiago Camotlán, Oaxaca, Mexico

    Open Access•Mónica Pérez-Nicolás, Heike Vibrans et al.•ARTICLE•Economic Botany•2017•Cited by: 7•References: 27

  • Contribution of the biodiversity of edible plants to the diet and nutritional status of women in a Zapotec communities of the Sierra Norte, Oaxaca, Mexico

    Sunem Pascual-Mendoza, Alfredo Saynes-Vásquez et al.•ARTICLE•Ecology of Food and Nutrition•2023

    We explored the relationship between the diversity of edible plants and the nutritional status of housewives from a Zapotec municipality in Oaxaca, Mexico, during the dry and rainy seasons, and analyzed how sociodemographic variables influences this relationship. Edible plant availability, women's dietary diversity score (WDDS), nutrient intake, and body mass index (BMI) were calculated. WDDS, intakes of energy and nutrients were mainly influence…

Biology (3 works) · Ecology (3 works) · Geography (3 works) · Socioeconomics (3 works) · Sociology (3 works) · Biodiversity (2 works) · Demography (2 works) · Ethnobotanical and Medicinal Plants Studies (2 works) · Agriculture Sustainability and Environmental Impact (1 work) · Agroforestry (1 work)

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