Letícia Zenóbia De Oliveira Campos
Biographic Data
| ID | 2781222 |
|---|---|
| NAME | Letícia Zenóbia De Oliveira Campos |
| GIVEN NAMES | Letícia Zenóbia De Oliveira |
| FAMILY NAME | Campos |
| SIGNATURE | CAMPOS L Z O |
| AFFILIATIONS | Universidade Federal Rural de Pernambuco |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 8 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 2 |
Dígame usted, si conoce la molienda’ - A photoethnographic essay on traditional sugar-making practices in Santa Mónica, Tianguistengo, Mexico
Background: The production of pilón from sugarcane is part of the cultural heritage of many communities that preserve their traditions in the artisanal processing of this product. This article aims to document the artisanal pilón production process in the rural community of Santa Mónica. Methods: We conducted participant observation and sequential photographic recording, followed by a categorization of the practices observed. The images were orga…
Socioeconomic factors influencing knowledge and consumption of food plants by a human group in a mountainous environment in the semiarid region of Bahia, Northeast Brazil
Background The relationship of people with natural resources is guided by different sociocultural, ecological and evolutionary factors. Regarding food plants, it is not different. Studies around the world have evaluated the effects of socioeconomic factors, such as age, gender, income, profession, education level, time of residence, ethnic diversity, religion, festive rituals, access to urban areas and migrations. In this sense, the objective of …
Maternidade Na Etnobiologia
Entre as inúmeras desvantagens que as mulheres encontram na carreira científica em relação aos homens, a maternidade tem sido apontada como um fator limitante para o acesso e permanência das mulheres na ciência. No campo específico da etnobiologia, há evidências de que as mulheres brasileiras sofrem preconceito no meio acadêmico por serem mães, deixando de serem selecionadas para ocupar determinadas vagas em universidades pelo fato de terem filho…
Human impact on the abundance of useful species in a protected area of the Brazilian Cerrado by people perception and biological data
Studies about relationships between people and landscapes have shown that local communities can affect the abundance of plant species useful to humans, which raises the question of how landscape management processes might modify the abundance of useful plant species in a forested area. We addressed this issue based on people perception and biological evidence. This study was undertaken in the Araripe National Forest, a protected area of sustainab…
Criteria for Native Food Plant Collection in Northeastern Brazil
Pequi (Caryocar coriaceum Wittm., Caryocaraceae) Oil Production
The extraction of pequi (Caryocar coriaceum Wittm.) oil is a traditional activity that occurs between December and March. This extraction is performed by communities from the Araripe region, northeastern Brazil, and is very important to the local economy and culture. However, this practice has never been described in the literature. Thus, this photographic essay presents a description of this activity. The fruit are collected inside Araripe-Apodi…
Socioeconomic factors influencing knowledge and consumption of food plants by a human group in a mountainous environment in the semiarid region of Bahia, Northeast Brazil
Background The relationship of people with natural resources is guided by different sociocultural, ecological and evolutionary factors. Regarding food plants, it is not different. Studies around the world have evaluated the effects of socioeconomic factors, such as age, gender, income, profession, education level, time of residence, ethnic diversity, religion, festive rituals, access to urban areas and migrations. In this sense, the objective of …
Human impact on the abundance of useful species in a protected area of the Brazilian Cerrado by people perception and biological data
Studies about relationships between people and landscapes have shown that local communities can affect the abundance of plant species useful to humans, which raises the question of how landscape management processes might modify the abundance of useful plant species in a forested area. We addressed this issue based on people perception and biological evidence. This study was undertaken in the Araripe National Forest, a protected area of sustainab…
Pequi (Caryocar coriaceum Wittm., Caryocaraceae) Oil Production
The extraction of pequi (Caryocar coriaceum Wittm.) oil is a traditional activity that occurs between December and March. This extraction is performed by communities from the Araripe region, northeastern Brazil, and is very important to the local economy and culture. However, this practice has never been described in the literature. Thus, this photographic essay presents a description of this activity. The fruit are collected inside Araripe-Apodi…
Pequi (Caryocar coriaceum Wittm., Caryocaraceae) Oil Production
The extraction of pequi (Caryocar coriaceum Wittm.) oil is a traditional activity that occurs between December and March. This extraction is performed by communities from the Araripe region, northeastern Brazil, and is very important to the local economy and culture. However, this practice has never been described in the literature. Thus, this photographic essay presents a description of this activity. The fruit are collected inside Araripe-Apodi…
Criteria for Native Food Plant Collection in Northeastern Brazil
Human impact on the abundance of useful species in a protected area of the Brazilian Cerrado by people perception and biological data
Studies about relationships between people and landscapes have shown that local communities can affect the abundance of plant species useful to humans, which raises the question of how landscape management processes might modify the abundance of useful plant species in a forested area. We addressed this issue based on people perception and biological evidence. This study was undertaken in the Araripe National Forest, a protected area of sustainab…
Maternidade Na Etnobiologia
Entre as inúmeras desvantagens que as mulheres encontram na carreira científica em relação aos homens, a maternidade tem sido apontada como um fator limitante para o acesso e permanência das mulheres na ciência. No campo específico da etnobiologia, há evidências de que as mulheres brasileiras sofrem preconceito no meio acadêmico por serem mães, deixando de serem selecionadas para ocupar determinadas vagas em universidades pelo fato de terem filho…
Socioeconomic factors influencing knowledge and consumption of food plants by a human group in a mountainous environment in the semiarid region of Bahia, Northeast Brazil
Background The relationship of people with natural resources is guided by different sociocultural, ecological and evolutionary factors. Regarding food plants, it is not different. Studies around the world have evaluated the effects of socioeconomic factors, such as age, gender, income, profession, education level, time of residence, ethnic diversity, religion, festive rituals, access to urban areas and migrations. In this sense, the objective of …
Dígame usted, si conoce la molienda’ - A photoethnographic essay on traditional sugar-making practices in Santa Mónica, Tianguistengo, Mexico
Background: The production of pilón from sugarcane is part of the cultural heritage of many communities that preserve their traditions in the artisanal processing of this product. This article aims to document the artisanal pilón production process in the rural community of Santa Mónica. Methods: We conducted participant observation and sequential photographic recording, followed by a categorization of the practices observed. The images were orga…
Geography (4 works) · Animal and Plant Science Education (3 works) · Biology (3 works) · Ecology (3 works) · Amazonian Archaeology and Ethnohistory (2 works) · Phytochemistry Medicinal Plant Applications (2 works) · Production (economics (2 works) · Abundance (ecology) (1 work) · Agricultural and Food Production Studies (1 work) · Agricultural economics (1 work)