Lluís Mundet I Cerdan
Biographic Data
| ID | 2805958 |
|---|---|
| NAME | Lluís Mundet I Cerdan |
| GIVEN NAMES | Lluís Mundet I |
| FAMILY NAME | Cerdan |
| SIGNATURE | CERDAN L M I |
| AFFILIATIONS | Universitat de Girona |
| ORCID | 0000-0002-4091-6852 |
| VERIFIED | Yes |
| TOTAL WORKS | 12 |
| TOTAL CITATIONS | 40 |
| AUTHOR COUNT | 12 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1998 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 3 |
Multi-sensory architecture and the design experience in restaurants
This study examines phenomenological architecture within the context of the gastronomic experience in fine-dining restaurants. Adopting a qualitative, descriptive, and exploratory approach with phenomenological interpretation, the research analyses three Michelin-starred restaurant case studies in Catalonia, Spain, through systematic observation and phenomenological dialogues with chef-owners. Grounded in the theoretical framework of architectura…
Did the international expositions in Rio De Janeiro (1922) and Barcelona (1929) influence the evolution of tourism in those cities
The aim of this article is to show how international expositions held in two tourist destinations, Rio de Janeiro and Barcelona, can be understood as kaleidoscopic events allowing varied interpretations within the context of tourism. Few studies have been conducted in relation to the urban cultural landscape articulating tourism and history from a series of space–time constructs specifically related to the International Expositions of the Centena…
Percepções sobre fatores restritivos ao turismo
Paraty, situada na Costa Verde do Rio de Janeiro, é conhecida por seus atrativos turísticos únicos, que incluem recursos naturais e um rico patrimônio histórico-cultural. Essa riqueza fez da cidade um Patrimônio da Humanidade, reconhecido pela UNESCO como um sítio misto de cultura e biodiversidade. Paraty integra também a Rede de Cidades Criativas da UNESCO, como Cidade Criativa da Gastronomia, graças ao valor e diversidade da culinária local. No…
Early Planning for Total Solar Eclipse Events
One gorgeous natural event which attracts tourists to a destination is an eclipse. This paper is an initial attempt to investigate the effective factors for early planning in destinations for a total solar eclipse. A qualitative-quantitative methods (with exploratory factor analysis) were used. The results reveal seventeen effective factors and five variables such as management and planning at different levels; setting up a news agency website an…
Tourism-phobia in Barcelona
Since hosting the Olympics in 1992, Barcelona has enjoyed a privileged position in the competitive city rankings, with a dizzying growth in tourist numbers and a tourism industry that considers itself a frontrunner in economic development, resilient to crises while generating jobs and wealth. In recent years, however, this thriving sector and model city have been threatened by a phenomenon that has been labelled tourism-phobia. The negative impac…
A land of cheese
Cheese recently acquired a major role as a tourist attraction, cheese tourism appearing in parallel to the increasing regional impact of food tourism practices. As a means of valuing local produce, recovering cultural heritage and appreciating natural landscapes, cheese making became a significant activity for community development, diversification and innovation in rural areas. Here, tourism is an innovation process that allows the economic surv…
La Proximidad de los Productos Alimentarios
El turismo gastronmico es una tipologa turstica donde los visitantes y turistas se adentran en la cultura y la naturaleza de un lugar a travs de su gastronoma y patrimonio culinario. Entre las distintas posibilidades que ofrecen las prcticas de turismo gastronmico se encuentran las visitas a los mercados de abastos. Este artculo analiza el atractivo de los mercados a partir del estudio de la proximidad de los productos que se ofrecen en ellos. Pa…
The value of popular cuisine in tourism
Catalonia is a Spanish region with a broad gastronomic culture that reinforces its identity, with its long tradition rich in local products. This article analyses the knowledge that tourists who visit the Costa Brava have of Catalan gastronomy, cuisine and popular dishes; their degree of motivation towards culinary tourism when visiting the place; and the importance given to this cuisine once at the destination. For this study, surveys were used …
The Routledge Handbook of Popular Culture and Tourism
Films contribute to our knowledge of spaces and the cultures reflected in them, thus forming an image of the destination shown in the film. The chapter investigates how culinary films influence tourism flow in the places where they were filmed. Throughout the chapter, a content analysis of films and destination websites has been conducted. The chapter focuses on two messages: the message delivered through the selected movies and the one transferr…
Monasteries and tourism
This article analyses the role of monasteries as a sacred space and how their relationship with tourism depicts a landscape of 'good taste'. Monasteries are examples of both tangible and intangible heritage, and are highly symbolic built spaces that have often become the guardians of tradition. They are strongly embedded within a local cultural landscape, which has determined their historical evolution. Monasteries used to be self-sufficient comm…
Characteristics of divers at a Spanish resort
The post-stagnation phase of the resort cycle
The post-stagnation phase of the resort cycle
A land of cheese
Cheese recently acquired a major role as a tourist attraction, cheese tourism appearing in parallel to the increasing regional impact of food tourism practices. As a means of valuing local produce, recovering cultural heritage and appreciating natural landscapes, cheese making became a significant activity for community development, diversification and innovation in rural areas. Here, tourism is an innovation process that allows the economic surv…
Characteristics of divers at a Spanish resort
Tourism-phobia in Barcelona
Since hosting the Olympics in 1992, Barcelona has enjoyed a privileged position in the competitive city rankings, with a dizzying growth in tourist numbers and a tourism industry that considers itself a frontrunner in economic development, resilient to crises while generating jobs and wealth. In recent years, however, this thriving sector and model city have been threatened by a phenomenon that has been labelled tourism-phobia. The negative impac…
The value of popular cuisine in tourism
Catalonia is a Spanish region with a broad gastronomic culture that reinforces its identity, with its long tradition rich in local products. This article analyses the knowledge that tourists who visit the Costa Brava have of Catalan gastronomy, cuisine and popular dishes; their degree of motivation towards culinary tourism when visiting the place; and the importance given to this cuisine once at the destination. For this study, surveys were used …
The post-stagnation phase of the resort cycle
Characteristics of divers at a Spanish resort
Monasteries and tourism
This article analyses the role of monasteries as a sacred space and how their relationship with tourism depicts a landscape of 'good taste'. Monasteries are examples of both tangible and intangible heritage, and are highly symbolic built spaces that have often become the guardians of tradition. They are strongly embedded within a local cultural landscape, which has determined their historical evolution. Monasteries used to be self-sufficient comm…
The Routledge Handbook of Popular Culture and Tourism
Films contribute to our knowledge of spaces and the cultures reflected in them, thus forming an image of the destination shown in the film. The chapter investigates how culinary films influence tourism flow in the places where they were filmed. Throughout the chapter, a content analysis of films and destination websites has been conducted. The chapter focuses on two messages: the message delivered through the selected movies and the one transferr…
The value of popular cuisine in tourism
Catalonia is a Spanish region with a broad gastronomic culture that reinforces its identity, with its long tradition rich in local products. This article analyses the knowledge that tourists who visit the Costa Brava have of Catalan gastronomy, cuisine and popular dishes; their degree of motivation towards culinary tourism when visiting the place; and the importance given to this cuisine once at the destination. For this study, surveys were used …
Tourism-phobia in Barcelona
Since hosting the Olympics in 1992, Barcelona has enjoyed a privileged position in the competitive city rankings, with a dizzying growth in tourist numbers and a tourism industry that considers itself a frontrunner in economic development, resilient to crises while generating jobs and wealth. In recent years, however, this thriving sector and model city have been threatened by a phenomenon that has been labelled tourism-phobia. The negative impac…
A land of cheese
Cheese recently acquired a major role as a tourist attraction, cheese tourism appearing in parallel to the increasing regional impact of food tourism practices. As a means of valuing local produce, recovering cultural heritage and appreciating natural landscapes, cheese making became a significant activity for community development, diversification and innovation in rural areas. Here, tourism is an innovation process that allows the economic surv…
La Proximidad de los Productos Alimentarios
El turismo gastronmico es una tipologa turstica donde los visitantes y turistas se adentran en la cultura y la naturaleza de un lugar a travs de su gastronoma y patrimonio culinario. Entre las distintas posibilidades que ofrecen las prcticas de turismo gastronmico se encuentran las visitas a los mercados de abastos. Este artculo analiza el atractivo de los mercados a partir del estudio de la proximidad de los productos que se ofrecen en ellos. Pa…
Early Planning for Total Solar Eclipse Events
One gorgeous natural event which attracts tourists to a destination is an eclipse. This paper is an initial attempt to investigate the effective factors for early planning in destinations for a total solar eclipse. A qualitative-quantitative methods (with exploratory factor analysis) were used. The results reveal seventeen effective factors and five variables such as management and planning at different levels; setting up a news agency website an…
Percepções sobre fatores restritivos ao turismo
Paraty, situada na Costa Verde do Rio de Janeiro, é conhecida por seus atrativos turísticos únicos, que incluem recursos naturais e um rico patrimônio histórico-cultural. Essa riqueza fez da cidade um Patrimônio da Humanidade, reconhecido pela UNESCO como um sítio misto de cultura e biodiversidade. Paraty integra também a Rede de Cidades Criativas da UNESCO, como Cidade Criativa da Gastronomia, graças ao valor e diversidade da culinária local. No…
Multi-sensory architecture and the design experience in restaurants
This study examines phenomenological architecture within the context of the gastronomic experience in fine-dining restaurants. Adopting a qualitative, descriptive, and exploratory approach with phenomenological interpretation, the research analyses three Michelin-starred restaurant case studies in Catalonia, Spain, through systematic observation and phenomenological dialogues with chef-owners. Grounded in the theoretical framework of architectura…
Did the international expositions in Rio De Janeiro (1922) and Barcelona (1929) influence the evolution of tourism in those cities
The aim of this article is to show how international expositions held in two tourist destinations, Rio de Janeiro and Barcelona, can be understood as kaleidoscopic events allowing varied interpretations within the context of tourism. Few studies have been conducted in relation to the urban cultural landscape articulating tourism and history from a series of space–time constructs specifically related to the International Expositions of the Centena…
Diverse Aspects of Tourism Research (9 works) · Tourism (9 works) · Political science (6 works) · Geography (5 works) · Humanities (5 works) · Archaeology (4 works) · Art (4 works) · Business (4 works) · Culinary Culture and Tourism (4 works) · Sociology (4 works)