Joya A Kemper
Biographic Data
| ID | 283909 |
|---|---|
| NAME | Joya A Kemper |
| GIVEN NAMES | Joya A |
| FAMILY NAME | Kemper |
| SIGNATURE | KEMPER J A |
| AFFILIATIONS | University of Auckland |
| ORCID | 0000-0002-1778-8346 |
| VERIFIED | Yes |
| TOTAL WORKS | 18 |
| TOTAL CITATIONS | 86 |
| WORKS AS AUTHOR | 18 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 5 |
Diet transformations in families
Reducing meat consumption is widely regarded as sustainable and healthy. Despite its many benefits, modifying or abandoning established eating habits remains challenging for most people. In this paper, we investigate how families change their diets. Specifically, we examine the strategies and actions that one or both parents - acting as change agents - use to facilitate dietary change, as well as household members' responses to these efforts. We …
Vaping cessation strategies and triggers for relapse amongst people from New Zealand who have vaped
Sustainability and sustainable development goals in business higher education research
Reflections on food policy in the context of healthy and sustainable diets
New Zealand food supply policies largely ignore nutritional health. • Health is absent from multisectoral collaboration in food supply policy development. • Incoherence exists between food supply policies and nutrition policies. • The policy environment does not promote a healthy food supply or support sustainable diets. Governments are urged to make significant changes to food policies to reorient food production and consumption to support healt…
Exploring climate-reproductive concern
The uncertainty surrounding the future influences significant life decisions, including the choice to have children, and previous research has raised concerns about how climate change might impact young adults’ reproductive plans. This study, conducted through an online survey, aims to provide insight into factors that distinguish individuals with high climate-reproductive concern. Specifically, we investigate the relationship between different l…
Co-Designing a Social Media Health Promotion for Young Women
This study protocol discusses the co-design and co-development of a social media health promotion program for young women. The program aims to disseminate evidence-based health information and promote healthy behaviours among young women aged 18-24 years. The evidence-base for social media interventions is explored, with examples of successful health promotion programs using social media platforms for example, Facebook. The social media health pr…
Food practices adaptation
COVID-19 impact on global and national food systems, along with associated physical restrictions, lockdowns, and school closures, have led to dramatic changes in families' everyday food practices. Our research explored the way food practices adapted and emerged, allowing families to cope with the disruption caused by COVID-19. We recruited 18 low socio-economic status families with primary school children across the United Kingdom and New Zealand…
Exploring the medical cannabis prescribing behaviours of New Zealand physicians
What's your beef with meat substitutes? Exploring barriers and facilitators for meat substitutes in omnivores, vegetarians, and vegans
The Role of Authentic (vs. Hubristic) Pride in Leveraging the Effectiveness of Cost Transparency
No future, no kids–no kids, no future
Young adults' experiences with flexitarianism
Brands Taking a Stand
In today’s marketplace, consumers want brands to take a stand on sociopolitical issues. When brands match activist messaging, purpose, and values with prosocial corporate practice, they engage in authentic brand activism, creating the most potential for social change and the largest gains in brand equity. In contrast, brands that detach their activist messaging from their purpose, values, and practice are enacting inauthentic brand activism throu…
Motivations, barriers, and strategies for meat reduction at different family lifecycle stages
Combining the ‘why’ and ‘how’ of teaching sustainability
Faculty are key to bringing about ‘bottom-up’ change for sustainability education. Yet, research is still needed on the backgrounds and experiences of change agents in universities and the challenges they face. This study focuses on the marketing discipline, a field fraught with epistemological tensions in seeking to integrate sustainability, mainly revolving around profit maximisation and continuous consumption while living on a planet with fini…
Complaining practices on social media in tourism
Global warming and sustainability
Addressing climate change and sustainability topics in university research and teaching is paramount; however, the majority of marketing studies and courses do not examine these concepts. We investigate global warming beliefs and the sustainability values, attitudes, and beliefs of marketing faculty to understand how these may impact upon the state of sustainability research and teaching within the marketing academy. Using an online survey method…
Effects of brand variants on smokers’ choice behaviours and risk perceptions
Some descriptors significantly enhance the appeal of tobacco products among different groups of smokers and may undermine plain packaging's dissuasive intent. Policymakers should explicitly regulate variant names to avoid the 'poetry on a package' evident in Australia. Options include disallowing new descriptors, limiting the number of descriptors permitted or banning descriptors altogether
Motivations, barriers, and strategies for meat reduction at different family lifecycle stages
Young adults' experiences with flexitarianism
Complaining practices on social media in tourism
What's your beef with meat substitutes? Exploring barriers and facilitators for meat substitutes in omnivores, vegetarians, and vegans
No future, no kids–no kids, no future
Exploring climate-reproductive concern
The uncertainty surrounding the future influences significant life decisions, including the choice to have children, and previous research has raised concerns about how climate change might impact young adults’ reproductive plans. This study, conducted through an online survey, aims to provide insight into factors that distinguish individuals with high climate-reproductive concern. Specifically, we investigate the relationship between different l…
Co-Designing a Social Media Health Promotion for Young Women
This study protocol discusses the co-design and co-development of a social media health promotion program for young women. The program aims to disseminate evidence-based health information and promote healthy behaviours among young women aged 18-24 years. The evidence-base for social media interventions is explored, with examples of successful health promotion programs using social media platforms for example, Facebook. The social media health pr…
Combining the ‘why’ and ‘how’ of teaching sustainability
Faculty are key to bringing about ‘bottom-up’ change for sustainability education. Yet, research is still needed on the backgrounds and experiences of change agents in universities and the challenges they face. This study focuses on the marketing discipline, a field fraught with epistemological tensions in seeking to integrate sustainability, mainly revolving around profit maximisation and continuous consumption while living on a planet with fini…
Effects of brand variants on smokers’ choice behaviours and risk perceptions
Some descriptors significantly enhance the appeal of tobacco products among different groups of smokers and may undermine plain packaging's dissuasive intent. Policymakers should explicitly regulate variant names to avoid the 'poetry on a package' evident in Australia. Options include disallowing new descriptors, limiting the number of descriptors permitted or banning descriptors altogether
Global warming and sustainability
Addressing climate change and sustainability topics in university research and teaching is paramount; however, the majority of marketing studies and courses do not examine these concepts. We investigate global warming beliefs and the sustainability values, attitudes, and beliefs of marketing faculty to understand how these may impact upon the state of sustainability research and teaching within the marketing academy. Using an online survey method…
Combining the ‘why’ and ‘how’ of teaching sustainability
Faculty are key to bringing about ‘bottom-up’ change for sustainability education. Yet, research is still needed on the backgrounds and experiences of change agents in universities and the challenges they face. This study focuses on the marketing discipline, a field fraught with epistemological tensions in seeking to integrate sustainability, mainly revolving around profit maximisation and continuous consumption while living on a planet with fini…
Complaining practices on social media in tourism
Brands Taking a Stand
In today’s marketplace, consumers want brands to take a stand on sociopolitical issues. When brands match activist messaging, purpose, and values with prosocial corporate practice, they engage in authentic brand activism, creating the most potential for social change and the largest gains in brand equity. In contrast, brands that detach their activist messaging from their purpose, values, and practice are enacting inauthentic brand activism throu…
Motivations, barriers, and strategies for meat reduction at different family lifecycle stages
The Role of Authentic (vs. Hubristic) Pride in Leveraging the Effectiveness of Cost Transparency
No future, no kids–no kids, no future
Young adults' experiences with flexitarianism
Exploring the medical cannabis prescribing behaviours of New Zealand physicians
What's your beef with meat substitutes? Exploring barriers and facilitators for meat substitutes in omnivores, vegetarians, and vegans
Food practices adaptation
COVID-19 impact on global and national food systems, along with associated physical restrictions, lockdowns, and school closures, have led to dramatic changes in families' everyday food practices. Our research explored the way food practices adapted and emerged, allowing families to cope with the disruption caused by COVID-19. We recruited 18 low socio-economic status families with primary school children across the United Kingdom and New Zealand…
Reflections on food policy in the context of healthy and sustainable diets
New Zealand food supply policies largely ignore nutritional health. • Health is absent from multisectoral collaboration in food supply policy development. • Incoherence exists between food supply policies and nutrition policies. • The policy environment does not promote a healthy food supply or support sustainable diets. Governments are urged to make significant changes to food policies to reorient food production and consumption to support healt…
Exploring climate-reproductive concern
The uncertainty surrounding the future influences significant life decisions, including the choice to have children, and previous research has raised concerns about how climate change might impact young adults’ reproductive plans. This study, conducted through an online survey, aims to provide insight into factors that distinguish individuals with high climate-reproductive concern. Specifically, we investigate the relationship between different l…
Co-Designing a Social Media Health Promotion for Young Women
This study protocol discusses the co-design and co-development of a social media health promotion program for young women. The program aims to disseminate evidence-based health information and promote healthy behaviours among young women aged 18-24 years. The evidence-base for social media interventions is explored, with examples of successful health promotion programs using social media platforms for example, Facebook. The social media health pr…
Vaping cessation strategies and triggers for relapse amongst people from New Zealand who have vaped
Sustainability and sustainable development goals in business higher education research
Diet transformations in families
Reducing meat consumption is widely regarded as sustainable and healthy. Despite its many benefits, modifying or abandoning established eating habits remains challenging for most people. In this paper, we investigate how families change their diets. Specifically, we examine the strategies and actions that one or both parents - acting as change agents - use to facilitate dietary change, as well as household members' responses to these efforts. We …
Political science (11 works) · Business (10 works) · Psychology (10 works) · Sociology (7 works) · Marketing (6 works) · Public relations (6 works) · Medicine (5 works) · Social Psychology (5 works) · Agriculture Sustainability and Environmental Impact (4 works) · Environmental Education and Sustainability (4 works)