Saswati Parua
Biographic Data
| ID | 2853891 |
|---|---|
| NAME | Saswati Parua |
| GIVEN NAMES | Saswati |
| FAMILY NAME | Parua |
| SIGNATURE | PARUA S |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 1 |
Ethnic preparation and quality assessment of Chhurpi, a home-made cheese of Ladakh, India
Chhurpi is a traditional cottage cheese found in different hilly regions of India including Sikkim, Darjeeling, Ladakh, etc. The main aim of this study was to explore the preparation process, microbial, and chemical compositions of chhurpi in Ladakh. There are mainly two types of chhurpi found in Ladakh: soft and hard (sun dried). Results showed that yeast, mold, lactic acid bacteria, and Bifidobacterium sp. were the major participating microbes …
Ethnic preparation and quality assessment of Chhurpi, a home-made cheese of Ladakh, India
Chhurpi is a traditional cottage cheese found in different hilly regions of India including Sikkim, Darjeeling, Ladakh, etc. The main aim of this study was to explore the preparation process, microbial, and chemical compositions of chhurpi in Ladakh. There are mainly two types of chhurpi found in Ladakh: soft and hard (sun dried). Results showed that yeast, mold, lactic acid bacteria, and Bifidobacterium sp. were the major participating microbes …
Ethnic preparation and quality assessment of Chhurpi, a home-made cheese of Ladakh, India
Chhurpi is a traditional cottage cheese found in different hilly regions of India including Sikkim, Darjeeling, Ladakh, etc. The main aim of this study was to explore the preparation process, microbial, and chemical compositions of chhurpi in Ladakh. There are mainly two types of chhurpi found in Ladakh: soft and hard (sun dried). Results showed that yeast, mold, lactic acid bacteria, and Bifidobacterium sp. were the major participating microbes …
Acetic acid (1 work) · Bacteria (1 work) · Biochemistry (1 work) · Biology (1 work) · Chemistry (1 work) · Fermentation (1 work) · Food composition and properties (1 work) · Food Science (1 work) · Lactic acid (1 work) · Probiotics and Fermented Foods (1 work)