Gulelat Desse Haki
Biographic Data
| ID | 2853902 |
|---|---|
| NAME | Gulelat Desse Haki |
| GIVEN NAMES | Gulelat Desse |
| FAMILY NAME | Haki |
| SIGNATURE | HAKI G D |
| AFFILIATIONS | University of Botswana |
| ORCID | 0000-0002-7147-3767 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 14 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 2 |
Plant-based traditional foods and beverages of Ramotswa Village, Botswana
Background and objectivesDifferent communities have various types of edible plants at their nearby ecology from which they process their traditional foods that make the basis of diversified diets for food and nutrition security. Exploration of various ethnic traditional foods knowledge will have an immense contribution for preservation and sustainability of the traditional food system and culture. The objectives of this research were to investiga…
Simulated effects of home fortification of complementary foods with micronutrient powders on risk of inadequate and excessive intakes in West Gojjam, Ethiopia
Home fortification of complementary foods (CFs) with multiple micronutrient powders (MNPs) is being scaled up in various countries, but little is known about the prevailing complementary feeding practices and the type and nutrient gaps to be filled with MNPs. The present study evaluated the complementary feeding practices of young children and simulated the risk of inadequate and excessive intakes associated with home fortification with MNPs. We …
Child feeding style is associated with food intake and linear growth in rural Ethiopia
Ethiopian pre-school children consuming a predominantly unrefined plant-based diet have low prevalence of iron-deficiency anaemia
Objective Children from low-income countries consuming predominantly plant-based diets but little animal products are considered to be at risk of Fe deficiency. The present study determined the Fe status of children from resource-limited rural households. Design A cross-sectional study. Setting Twenty six kebeles (the smallest administrative unit) from six zones of the Amhara region, Ethiopia. Subjects Children aged 54–60 months ( n 628). Results…
Plant-based traditional foods and beverages of Ramotswa Village, Botswana
Background and objectivesDifferent communities have various types of edible plants at their nearby ecology from which they process their traditional foods that make the basis of diversified diets for food and nutrition security. Exploration of various ethnic traditional foods knowledge will have an immense contribution for preservation and sustainability of the traditional food system and culture. The objectives of this research were to investiga…
Child feeding style is associated with food intake and linear growth in rural Ethiopia
Ethiopian pre-school children consuming a predominantly unrefined plant-based diet have low prevalence of iron-deficiency anaemia
Objective Children from low-income countries consuming predominantly plant-based diets but little animal products are considered to be at risk of Fe deficiency. The present study determined the Fe status of children from resource-limited rural households. Design A cross-sectional study. Setting Twenty six kebeles (the smallest administrative unit) from six zones of the Amhara region, Ethiopia. Subjects Children aged 54–60 months ( n 628). Results…
Simulated effects of home fortification of complementary foods with micronutrient powders on risk of inadequate and excessive intakes in West Gojjam, Ethiopia
Home fortification of complementary foods (CFs) with multiple micronutrient powders (MNPs) is being scaled up in various countries, but little is known about the prevailing complementary feeding practices and the type and nutrient gaps to be filled with MNPs. The present study evaluated the complementary feeding practices of young children and simulated the risk of inadequate and excessive intakes associated with home fortification with MNPs. We …
Child feeding style is associated with food intake and linear growth in rural Ethiopia
Plant-based traditional foods and beverages of Ramotswa Village, Botswana
Background and objectivesDifferent communities have various types of edible plants at their nearby ecology from which they process their traditional foods that make the basis of diversified diets for food and nutrition security. Exploration of various ethnic traditional foods knowledge will have an immense contribution for preservation and sustainability of the traditional food system and culture. The objectives of this research were to investiga…
Child Nutrition and Water Access (4 works) · Biology (3 works) · Environmental health (3 works) · Medicine (3 works) · Agriculture (2 works) · Anemia (2 works) · Anthropometry (2 works) · Dietary diversity (2 works) · Food Science (2 works) · Food security (2 works)