Mohd Mursyid Bin Arshad
Biographic Data
| ID | 2853909 |
|---|---|
| NAME | Mohd Mursyid Bin Arshad |
| GIVEN NAMES | Mohd Mursyid Bin |
| FAMILY NAME | Arshad |
| SIGNATURE | BIN ARSHAD M M |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 1 |
The diversity of traditional Malay kuih in Malaysia and its potentials
Malaysia is synonymously known as a multicultural country flourished with gastronomic nuances in abundance. Within the multitude of well-known savory foods available through the history of Malaysia, kuih has always bestowed a special part in the Malaysian diet. Kuih houses varying types of delicacies ranging from sweets to savory treats or snacks. As with its counterparts in the Malay cuisine, kuih has also been influenced by many historical even…
The diversity of traditional Malay kuih in Malaysia and its potentials
Malaysia is synonymously known as a multicultural country flourished with gastronomic nuances in abundance. Within the multitude of well-known savory foods available through the history of Malaysia, kuih has always bestowed a special part in the Malaysian diet. Kuih houses varying types of delicacies ranging from sweets to savory treats or snacks. As with its counterparts in the Malay cuisine, kuih has also been influenced by many historical even…
The diversity of traditional Malay kuih in Malaysia and its potentials
Malaysia is synonymously known as a multicultural country flourished with gastronomic nuances in abundance. Within the multitude of well-known savory foods available through the history of Malaysia, kuih has always bestowed a special part in the Malaysian diet. Kuih houses varying types of delicacies ranging from sweets to savory treats or snacks. As with its counterparts in the Malay cuisine, kuih has also been influenced by many historical even…
Aesthetics (1 works) · Art (1 works) · Asian Studies and History (1 works) · Culinary Culture and Tourism (1 works) · Halal products and consumer behavior (1 works) · History (1 works) · Law (1 works) · Linguistics (1 works) · Malay (1 works) · Modernization theory (1 works)