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Stinne Gunder Strøm Krogager

Biographic Data

ID285985
NAMEStinne Gunder Strøm Krogager
GIVEN NAMESStinne Gunder Strøm
FAMILY NAMEKrogager
SIGNATUREKROGAGER S G S
AFFILIATIONSAalborg University
ORCID0000-0002-3180-0583
VERIFIEDYes
TOTAL WORKS13
TOTAL CITATIONS15
AUTHOR COUNT12
EDITOR COUNT1
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2026
H-INDEX3
  • Green masculinity in green food branding? Negotiating masculinity and authenticity in social media communication of green food brands

    Open Access•Stinne Gunder Strøm Krogager, J Leer•ARTICLE•Popular Communication•2026

  • Mediating sustainable food: A synthesis of research on food, media and environmental sustainability

    Iben Bredahl Jessen, Mette Marie Roslyng et al.•ARTICLE•British Food Journal•2026

    Purpose This article aimed to identify the intersection of prior studies on food, media and environmental sustainability. By synthesising these fields, we aim to enhance the understanding of the media’s role within food consumption cultures that are increasingly attentive to environmental sustainability. Design/methodology/approach A systematic literature review was conducted by searching six databases: ABI/INFORM Collection, Business Source Prem…

  • MedieKultur gennem mere end 40 år

    Open Access•Stinne Gunder Strøm Krogager, Mads Møller Tommerup Andersen et al.•ARTICLE•MedieKultur Journal of media and…•2026

  • Celebrity transformation in the wake of environmental and identity politics

    Stinne Gunder Strøm Krogager•ARTICLE•Food Culture & Society•2025•References: 10

    This article, considering the transformation of the male celebrity chef, argues that the makeover story of male celebrity chefs has become an emblematic narrative. Starting with a case study of Turkish-Danish celebrity chef Umut Sakarya’s communication on Instagram, the article illustrates how the male celebrity chef’s transformation narrative, though varying in particulars, is generally framed as a unique, personal, life-changing experience. Bas…

  • Between lifestyle and the politics of sustainability: Contesting milk alternatives in the media

    Open Access•Mette Marie Roslyng, Lars Pynt Andersen et al.•ARTICLE•MedieKultur Journal of media and…•2025

    Instigated by climate change and environmental challenges, consumption of food and drinks has become an arena increasingly entrenched with identity and ethics. In this article, we examine the contested field of plant-based milk alternatives to consider how the cultural and discursive meanings of plant-based milk alternatives are represented in news media in relation to climate and environmental sustainability. Our theoretical point of departure i…

  • Food porn 2.0? Definitions, challenges, and potentials of an elusive concept

    Open Access•Stinne Gunder Strøm Krogager, J Leer•ARTICLE•Journal of AESTHETICS & CULTURE•2024•Cited by: 1•References: 11

    Food porn emerged in the 1970s as an academic concept and has since become integrated into everyday social media use.The aim of this article is to analyse the concept of food porn through a critical discussion of the existing literature in cultural and media studies focusing on the definitions of food porn, its uses as an analytical and theoretical lens to explore food aesthetics, and its current relevance.The authors show that the definitions an…

  • Tasting local history: Dissemination of the cultural history of food through cooking and dining

    Open Access•Stinne Gunder Strøm Krogager, Louise Hansen et al.•ARTICLE•Nordisk Museologi•2024•References: 7

    This article discusses how museums can disseminate the cultural history of food by cooking, tasting, and sharing meals. The article builds on vast data from a food culture project (SPIS Ma/eD) conducted in Lolland-Falster, the southeastern part of Denmark, between 2020 and 2023. The analysis centres on three key findings: the social aspect of sharing experiences and meals, the dialogical dissemination of cultural food history, and sensory engagem…

  • Research Methods in Digital Food Studies

    Open Access•Jonatan Leer, Stinne Gunder Strøm Krogager•BOOK•Research Methods in Digital Food…•2021

    This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies and explores research methods from textual analysis to digital ethnography and action research. In recent times, digital media has transformed our relationship with food which has become one of the central topics in digital and social media. This spatiotemporal shift in food cultures has led…

  • Snapchat: A space for intimate and boundary-pushing transactions

    Open Access•Stinne Gunder Strøm Krogager, Hans-Peter Degn•ARTICLE•Interactions Studies in…•2020

    This article explores how young adults negotiate gender relations and intimate boundaries through the smartphone app, Snapchat. We build on an empirical study based on interviews and a quantitative questionnaire distributed among young Danes. Our findings suggest that the key affordance of Snapchat (its default deletion) creates ‘in between spaces’ as it incites a high degree of boundary-pushing content. The way the content pushes boundaries vari…

  • Intimacy and visual communication in social media

    Open Access•Anne Mette Thorhauge, Jakob Demant et al.•ARTICLE•MedieKultur Journal of media and…•2020•Cited by: 6

    Sharing (intimate) photos has become an integral part of close relationships in the ageof social media. Most young people use social media as a way to establish and main-tain strong social ties rather than as a way of connecting to public life. This pattern ofuse includes the sharing of photos and videos with intimate and sexual content, suchas nudes, intimate situations, and other types of self-disclosure. Given that the primary public and acade…

  • Gender and Children’s Food Practices: A Qualitative Study of 12–14-Year-Old Children in A Danish School Setting

    J Leer, Stinne Gunder Strøm Krogager et al.•ARTICLE•NORA - Nordic Journal of Feminist…•2019•References: 3

    In this article, we will focus on gender and food among children in Danish home economics classes—more specifically, children aged 12–14 (6th and 7th graders in the Danish school). The aim of the study is to investigate whether the traditional gender representations found in studies of children’s food media are replicated in children’s food practices in a school setting. The article concludes that gender is not as manifest as other studies have i…

  • Danish television drama series: A sunday evening phenomenon

    Open Access•Hans-Peter Degn, Stinne Gunder Strøm Krogager•ARTICLE•Critical Studies in Television…•2017•Cited by: 3•References: 3

    In recent years, Danish television drama series have become an internationally acclaimed export success. This article analyses the development on the domestic market lying behind this international recognition. A change in production dogmas has formed the characteristics of these successful Danish drama series, and over the last 20 years, state-owned public service provider DR has successfully developed a Sunday evening slot, within which their t…

  • Gaming practices in everyday life. An analytical operationalization of field theory by means of practice theory

    Open Access•Claus Toft-Nielsen, Stinne Gunder Strøm Krogager•ARTICLE•MedieKultur Journal of media and…•2015•Cited by: 5•References: 14

    This article investigates digital game play (gaming) as a specific media field (Bourdieu, 1984, p. 72), in which especially gaming capital (Consalvo, 2007) functions as a theoretical lens. We aim to analyse the specific practices that constitute and are constituted in and around gaming. This multitude of practices is theoretically qualified by the second generation of practice theorists, including (Bruchler & Postill, 2010; Reckwitz, 2002; Schatz…

  • Intimacy and visual communication in social media

    Open Access•Anne Mette Thorhauge, Jakob Demant et al.•ARTICLE•MedieKultur Journal of media and…•2020•Cited by: 6

    Sharing (intimate) photos has become an integral part of close relationships in the ageof social media. Most young people use social media as a way to establish and main-tain strong social ties rather than as a way of connecting to public life. This pattern ofuse includes the sharing of photos and videos with intimate and sexual content, suchas nudes, intimate situations, and other types of self-disclosure. Given that the primary public and acade…

  • Gaming practices in everyday life. An analytical operationalization of field theory by means of practice theory

    Open Access•Claus Toft-Nielsen, Stinne Gunder Strøm Krogager•ARTICLE•MedieKultur Journal of media and…•2015•Cited by: 5•References: 14

    This article investigates digital game play (gaming) as a specific media field (Bourdieu, 1984, p. 72), in which especially gaming capital (Consalvo, 2007) functions as a theoretical lens. We aim to analyse the specific practices that constitute and are constituted in and around gaming. This multitude of practices is theoretically qualified by the second generation of practice theorists, including (Bruchler & Postill, 2010; Reckwitz, 2002; Schatz…

  • Danish television drama series: A sunday evening phenomenon

    Open Access•Hans-Peter Degn, Stinne Gunder Strøm Krogager•ARTICLE•Critical Studies in Television…•2017•Cited by: 3•References: 3

    In recent years, Danish television drama series have become an internationally acclaimed export success. This article analyses the development on the domestic market lying behind this international recognition. A change in production dogmas has formed the characteristics of these successful Danish drama series, and over the last 20 years, state-owned public service provider DR has successfully developed a Sunday evening slot, within which their t…

  • Food porn 2.0? Definitions, challenges, and potentials of an elusive concept

    Open Access•Stinne Gunder Strøm Krogager, J Leer•ARTICLE•Journal of AESTHETICS & CULTURE•2024•Cited by: 1•References: 11

    Food porn emerged in the 1970s as an academic concept and has since become integrated into everyday social media use.The aim of this article is to analyse the concept of food porn through a critical discussion of the existing literature in cultural and media studies focusing on the definitions of food porn, its uses as an analytical and theoretical lens to explore food aesthetics, and its current relevance.The authors show that the definitions an…

  • Gaming practices in everyday life. An analytical operationalization of field theory by means of practice theory

    Open Access•Claus Toft-Nielsen, Stinne Gunder Strøm Krogager•ARTICLE•MedieKultur Journal of media and…•2015•Cited by: 5•References: 14

    This article investigates digital game play (gaming) as a specific media field (Bourdieu, 1984, p. 72), in which especially gaming capital (Consalvo, 2007) functions as a theoretical lens. We aim to analyse the specific practices that constitute and are constituted in and around gaming. This multitude of practices is theoretically qualified by the second generation of practice theorists, including (Bruchler & Postill, 2010; Reckwitz, 2002; Schatz…

  • Danish television drama series: A sunday evening phenomenon

    Open Access•Hans-Peter Degn, Stinne Gunder Strøm Krogager•ARTICLE•Critical Studies in Television…•2017•Cited by: 3•References: 3

    In recent years, Danish television drama series have become an internationally acclaimed export success. This article analyses the development on the domestic market lying behind this international recognition. A change in production dogmas has formed the characteristics of these successful Danish drama series, and over the last 20 years, state-owned public service provider DR has successfully developed a Sunday evening slot, within which their t…

  • Gender and Children’s Food Practices: A Qualitative Study of 12–14-Year-Old Children in A Danish School Setting

    J Leer, Stinne Gunder Strøm Krogager et al.•ARTICLE•NORA - Nordic Journal of Feminist…•2019•References: 3

    In this article, we will focus on gender and food among children in Danish home economics classes—more specifically, children aged 12–14 (6th and 7th graders in the Danish school). The aim of the study is to investigate whether the traditional gender representations found in studies of children’s food media are replicated in children’s food practices in a school setting. The article concludes that gender is not as manifest as other studies have i…

  • Snapchat: A space for intimate and boundary-pushing transactions

    Open Access•Stinne Gunder Strøm Krogager, Hans-Peter Degn•ARTICLE•Interactions Studies in…•2020

    This article explores how young adults negotiate gender relations and intimate boundaries through the smartphone app, Snapchat. We build on an empirical study based on interviews and a quantitative questionnaire distributed among young Danes. Our findings suggest that the key affordance of Snapchat (its default deletion) creates ‘in between spaces’ as it incites a high degree of boundary-pushing content. The way the content pushes boundaries vari…

  • Intimacy and visual communication in social media

    Open Access•Anne Mette Thorhauge, Jakob Demant et al.•ARTICLE•MedieKultur Journal of media and…•2020•Cited by: 6

    Sharing (intimate) photos has become an integral part of close relationships in the ageof social media. Most young people use social media as a way to establish and main-tain strong social ties rather than as a way of connecting to public life. This pattern ofuse includes the sharing of photos and videos with intimate and sexual content, suchas nudes, intimate situations, and other types of self-disclosure. Given that the primary public and acade…

  • Research Methods in Digital Food Studies

    Open Access•Jonatan Leer, Stinne Gunder Strøm Krogager•BOOK•Research Methods in Digital Food…•2021

    This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies and explores research methods from textual analysis to digital ethnography and action research. In recent times, digital media has transformed our relationship with food which has become one of the central topics in digital and social media. This spatiotemporal shift in food cultures has led…

  • Food porn 2.0? Definitions, challenges, and potentials of an elusive concept

    Open Access•Stinne Gunder Strøm Krogager, J Leer•ARTICLE•Journal of AESTHETICS & CULTURE•2024•Cited by: 1•References: 11

    Food porn emerged in the 1970s as an academic concept and has since become integrated into everyday social media use.The aim of this article is to analyse the concept of food porn through a critical discussion of the existing literature in cultural and media studies focusing on the definitions of food porn, its uses as an analytical and theoretical lens to explore food aesthetics, and its current relevance.The authors show that the definitions an…

  • Tasting local history: Dissemination of the cultural history of food through cooking and dining

    Open Access•Stinne Gunder Strøm Krogager, Louise Hansen et al.•ARTICLE•Nordisk Museologi•2024•References: 7

    This article discusses how museums can disseminate the cultural history of food by cooking, tasting, and sharing meals. The article builds on vast data from a food culture project (SPIS Ma/eD) conducted in Lolland-Falster, the southeastern part of Denmark, between 2020 and 2023. The analysis centres on three key findings: the social aspect of sharing experiences and meals, the dialogical dissemination of cultural food history, and sensory engagem…

  • Celebrity transformation in the wake of environmental and identity politics

    Stinne Gunder Strøm Krogager•ARTICLE•Food Culture & Society•2025•References: 10

    This article, considering the transformation of the male celebrity chef, argues that the makeover story of male celebrity chefs has become an emblematic narrative. Starting with a case study of Turkish-Danish celebrity chef Umut Sakarya’s communication on Instagram, the article illustrates how the male celebrity chef’s transformation narrative, though varying in particulars, is generally framed as a unique, personal, life-changing experience. Bas…

  • Between lifestyle and the politics of sustainability: Contesting milk alternatives in the media

    Open Access•Mette Marie Roslyng, Lars Pynt Andersen et al.•ARTICLE•MedieKultur Journal of media and…•2025

    Instigated by climate change and environmental challenges, consumption of food and drinks has become an arena increasingly entrenched with identity and ethics. In this article, we examine the contested field of plant-based milk alternatives to consider how the cultural and discursive meanings of plant-based milk alternatives are represented in news media in relation to climate and environmental sustainability. Our theoretical point of departure i…

  • Green masculinity in green food branding? Negotiating masculinity and authenticity in social media communication of green food brands

    Open Access•Stinne Gunder Strøm Krogager, J Leer•ARTICLE•Popular Communication•2026

  • Mediating sustainable food: A synthesis of research on food, media and environmental sustainability

    Iben Bredahl Jessen, Mette Marie Roslyng et al.•ARTICLE•British Food Journal•2026

    Purpose This article aimed to identify the intersection of prior studies on food, media and environmental sustainability. By synthesising these fields, we aim to enhance the understanding of the media’s role within food consumption cultures that are increasingly attentive to environmental sustainability. Design/methodology/approach A systematic literature review was conducted by searching six databases: ABI/INFORM Collection, Business Source Prem…

  • MedieKultur gennem mere end 40 år

    Open Access•Stinne Gunder Strøm Krogager, Mads Møller Tommerup Andersen et al.•ARTICLE•MedieKultur Journal of media and…•2026

Culinary Culture and Tourism (6 works) · Sociology (6 works) · Computer Science (3 works) · Danish (3 works) · Gender, Feminism, and Media (3 works) · Psychology (3 works) · Social media (3 works) · Advertising (2 works) · Art (2 works) · Business (2 works)

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