O E Baker
Biographic Data
| ID | 290439 |
|---|---|
| NAME | O E Baker |
| GIVEN NAMES | O E |
| FAMILY NAME | Baker |
| SIGNATURE | BAKER O E |
| AFFILIATIONS | United States Department of Agriculture |
| ORCID | 0000-0002-3438-3957 |
| VERIFIED | Yes |
| TOTAL WORKS | 41 |
| TOTAL CITATIONS | 15 |
| AUTHOR COUNT | 41 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1913 |
| LATEST PUBLICATION YEAR | 1944 |
| H-INDEX | 2 |
Rural People in the Postwar World
The Rural People in the Postwar World
Some Implications of Population Trends to the Christian Church
Foundations of American Population Policy
Rural Population Density in the Southern Appalachians
Excerpts from the report: Density of population in its relation to the possibilities of existing natural resources and economic opportunities is one of the main elements in the economic and social structure of a region. Many of our social and economic institutions are directly or indirectly an outgrowth of, or at least strongly influenced by, population density. Certain aspects of land tenure and land use may be traced in part to population densi…
The "Plough-Up Policy" in Britain
The Reclamation of Britain's Uplands
Rural and Urban Distribution of the Population in the United States
Rural-Urban Migration and the National Welfare
Rural-Urban Migration and the National Welfare
Titles and Abstracts of Papers Washington, 1932
Memoir of Albert Perry Brigham
Agricultural Regions of North America. Part XI--The Columbia Plateau Wheat Region
Agricultural Regions of North America. Part X--The Grazing and Irrigated Crops Region--Continued
Agricultural Regions of North America. Part X--The Grazing and Irrigated Crops Region
Agricultural Regions of North America. Part IX--The North Pacific Hay and Pasture Region
Danger Spots in World Population. Warren S. Thompson
Agricultural Regions of North America. Part VIII--The Pacific Subtropical Crops Region
Changes in Production and Consumption of our Farm Products and the Trend in Population
Agricultural Regions of North America. Part VII--The Middle Atlantic Trucking Region
Agriculture and the Future of China
Population, Food Supply, and American Agriculture
Agricultural Regions of North America. Part VI--The Spring Wheat Region
Agricultural Regions of North America. Part V--The Hay and Dairying Belt
Agricultural Regions of North America. Part III--The Middle Country Where South and North Meet
Agricultural Regions of North America. Part I. The Basis of Classification
The Vegetation of the United States
Changes in Production and Consumption of our Farm Products and the Trend in Population
Agriculture and the Future of China
Agricultural Regions of North America. Part VI--The Spring Wheat Region
Agricultural Regions of North America. Part IV--The Corn Belt
The Potential Supply of Wheat
The World's Forests
Land Utilization in the United States
An Agricultural Atlas of Wales
Geography of the World's Agriculture
Excerpt from the Introduction: The purpose of this study is to show the geographic origin of the world’s supply of food and of other important agricultural products and to indicate briefly the climatic, soil, and economic conditions that account for the distribution of the crops and live stock of the world. It is impossible within the narrow limits of space available to do more than describe in the most elementary manner where the crops and live …
The Climate of Wisconsin and Its Relation to Agriculture
Geography of the World's Agriculture
Excerpt from the Introduction: The purpose of this study is to show the geographic origin of the world’s supply of food and of other important agricultural products and to indicate briefly the climatic, soil, and economic conditions that account for the distribution of the crops and live stock of the world. It is impossible within the narrow limits of space available to do more than describe in the most elementary manner where the crops and live …
The World's Food Supply
The Increasing Importance of the Physical Conditions in Determining the Utilization of Land for Agricultural and Forest Production in the United States
O. E. Baker, The Increasing Importance of the Physical Conditions in Determining the Utilization of Land for Agricultural and Forest Production in the United States, Annals of the Association of American Geographers, Vol. 11 (1921), pp. 17-46
The Increasing Importance of the Physical Conditions in Determining the Utilization of Land for Agricultural and Forest Production in the United States
(1921). THE INCREASING IMPORTANCE OF THE PHYSICAL CONDITIONS IN DETERMINING THE UTILIZATION OF LAND FOR AGRICULTURAL AND FOREST PRODUCTION IN THE UNITED STATES. Annals of the Association of American Geographers: Vol. 11, No. 1, pp. 17-46
An Agricultural Atlas of Wales
The Agriculture of the Great Plains Region
The Agriculture of the Great Plains Region
Land Utilization in the United States
The World's Forests
The Potential Supply of Wheat
Agricultural Regions of North America. Part I. The Basis of Classification
The Vegetation of the United States
Agricultural Regions of North America. Part III--The Middle Country Where South and North Meet
Agricultural Regions of North America. Part II--The South
Wheat; Production and Trade, (1) United States-Canada, (2) The World
Agricultural Regions of North America. Part IV--The Corn Belt
Agriculture and the Future of China
Population, Food Supply, and American Agriculture
Agricultural Regions of North America. Part VI--The Spring Wheat Region
Agricultural Regions of North America. Part V--The Hay and Dairying Belt
Changes in Production and Consumption of our Farm Products and the Trend in Population
Agricultural Regions of North America. Part VII--The Middle Atlantic Trucking Region
Danger Spots in World Population. Warren S. Thompson
Agricultural Regions of North America. Part VIII--The Pacific Subtropical Crops Region
Geography (32 works) · Economics (26 works) · Agricultural economics (22 works) · Archaeology (22 works) · Agriculture (21 works) · Environmental Science (10 works) · Horticultural and Viticultural Research (10 works) · Agroforestry (9 works) · Political science (8 works) · Sociology (8 works)