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Diane M O’brien

Biographic Data

ID2909893
NAMEDiane M O’brien
GIVEN NAMESDiane M
FAMILY NAMEO’brien
SIGNATUREO’BRIEN D M
AFFILIATIONSUniversity of Alaska Fairbanks
ORCID0000-0001-5807-9661
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS0
AUTHOR COUNT5
EDITOR COUNT0
FIRST PUBLICATION YEAR2013
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Dietary Factors and BMI Among Preschool-Aged Head Start Children and Home Caregivers in Remote Alaska Native Communities

    Open Access•Courtney M Hill, Mallie J Paschall et al.•ARTICLE•Journal of Racial and Ethnic…•2026

  • Reply to Mantha OL et al

    Open Access•Diane M O’brien, S Connie Pearl Suil et al.•ARTICLE•2020•References: 10

  • Declines in traditional marine food intake and vitamin D levels from the 1960s to present in young Alaska Native women

    Open Access•Diane M O’brien, Kenneth E Thummel et al.•ARTICLE•Public Health Nutrition•2017

    Objective To measure the trends in traditional marine food intake and serum vitamin D levels in Alaska Native women of childbearing age (20–29 years old) from the 1960s to the present. Design We measured a biomarker of traditional food intake, the δ 15 N value, and vitamin D level, as 25-hydroxycholecalciferol (25(OH)D 3 ) concentration, in 100 serum samples from 20–29-year-old women archived in the Alaska Area Specimen Bank, selecting twenty-fiv…

  • Using exploratory factor analysis of FFQ data to identify dietary patterns among Yup'ik people

    Open Access•Tove K Ryman, Melissa A Austin et al.•ARTICLE•Public Health Nutrition•2014

    Objective An FFQ developed by the Center for Alaska Native Health Research for studies in Yup'ik people includes market foods and subsistence foods such as moose, seal, waterfowl and salmon that may be related to disease risk. Because the FFQ contains >100 food items, we sought to characterize dietary patterns more simply for use in ongoing pharmacogenomics studies. Design Exploratory factor analysis was used to derive a small number of ‘factors’…

  • Evidence for novel genetic loci associated with metabolic traits in Yup'ik people

    Open Access•Stella Aslibekyan, Laura Kelly Vaughan et al.•ARTICLE•American Journal of Human Biology•2013

    OBJECTIVES: To identify genomic regions associated with fasting plasma lipid profiles, insulin, glucose, and glycosylated hemoglobin in a Yup'ik study population, and to evaluate whether the observed associations between genetic factors and metabolic traits were modified by dietary intake of marine derived omega-3 polyunsaturated acids (n-3 PUFA). METHODS: A genome-wide linkage scan was conducted among 982 participants of the Center for Alaska Na…

No prominent works on this page.

  • Evidence for novel genetic loci associated with metabolic traits in Yup'ik people

    Open Access•Stella Aslibekyan, Laura Kelly Vaughan et al.•ARTICLE•American Journal of Human Biology•2013

    OBJECTIVES: To identify genomic regions associated with fasting plasma lipid profiles, insulin, glucose, and glycosylated hemoglobin in a Yup'ik study population, and to evaluate whether the observed associations between genetic factors and metabolic traits were modified by dietary intake of marine derived omega-3 polyunsaturated acids (n-3 PUFA). METHODS: A genome-wide linkage scan was conducted among 982 participants of the Center for Alaska Na…

  • Using exploratory factor analysis of FFQ data to identify dietary patterns among Yup'ik people

    Open Access•Tove K Ryman, Melissa A Austin et al.•ARTICLE•Public Health Nutrition•2014

    Objective An FFQ developed by the Center for Alaska Native Health Research for studies in Yup'ik people includes market foods and subsistence foods such as moose, seal, waterfowl and salmon that may be related to disease risk. Because the FFQ contains >100 food items, we sought to characterize dietary patterns more simply for use in ongoing pharmacogenomics studies. Design Exploratory factor analysis was used to derive a small number of ‘factors’…

  • Declines in traditional marine food intake and vitamin D levels from the 1960s to present in young Alaska Native women

    Open Access•Diane M O’brien, Kenneth E Thummel et al.•ARTICLE•Public Health Nutrition•2017

    Objective To measure the trends in traditional marine food intake and serum vitamin D levels in Alaska Native women of childbearing age (20–29 years old) from the 1960s to the present. Design We measured a biomarker of traditional food intake, the δ 15 N value, and vitamin D level, as 25-hydroxycholecalciferol (25(OH)D 3 ) concentration, in 100 serum samples from 20–29-year-old women archived in the Alaska Area Specimen Bank, selecting twenty-fiv…

  • Reply to Mantha OL et al

    Open Access•Diane M O’brien, S Connie Pearl Suil et al.•ARTICLE•2020•References: 10

  • Dietary Factors and BMI Among Preschool-Aged Head Start Children and Home Caregivers in Remote Alaska Native Communities

    Open Access•Courtney M Hill, Mallie J Paschall et al.•ARTICLE•Journal of Racial and Ethnic…•2026

Medicine (5 works) · Indigenous Studies and Ecology (3 works) · Biology (2 works) · Environmental health (2 works) · Population (2 works) · Agriculture (1 works) · Animal science (1 works) · Apolipoprotein B (1 works) · Arctic and Russian Policy Studies (1 works) · Biochemistry (1 works)

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