Angie Clonan
Biographic Data
| ID | 291056 |
|---|---|
| NAME | Angie Clonan |
| GIVEN NAMES | Angie |
| FAMILY NAME | Clonan |
| SIGNATURE | CLONAN A |
| AFFILIATIONS | ScHARR University of Sheffield Sheffield UK |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 8 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 1 |
Introducing the idea of 'assumed shared food narratives' in the context of social networks
This study explores the ways in which social networks might shape accounts about food practices. Drawing on insights from the work of Christakis and Fowler () whose claims about the linkages between obesity and social networks have been the subject of vigorous debate in the sociological literature, we present qualitative data from a study of women's' accounts of social networks and food practices, conducted in Nottingham, England. We tentatively …
Red and processed meat consumption and purchasing behaviours and attitudes
Objective Higher intakes of red and processed meat are associated with poorer health outcomes and negative environmental impacts. Drawing upon a population survey the present paper investigates meat consumption behaviours, exploring perceived impacts for human health, animal welfare and the environment. Design Structured self-completion postal survey relating to red and processed meat, capturing data on attitudes, sustainable meat purchasing beha…
The dilemma of healthy eating and environmental sustainability
Objective Despite widespread concern over exploitation of the European Union's fish stocks, dietary guidelines in the UK continue to recommend two portions of fish per week. The present study sought to investigate whether health and/or sustainability are motivating factors when purchasing and consuming fish and whether there are sociodemographic trends. Design A structured, self-completion postal questionnaire exploring consumers’ attitudes towar…
Introducing the idea of 'assumed shared food narratives' in the context of social networks
This study explores the ways in which social networks might shape accounts about food practices. Drawing on insights from the work of Christakis and Fowler () whose claims about the linkages between obesity and social networks have been the subject of vigorous debate in the sociological literature, we present qualitative data from a study of women's' accounts of social networks and food practices, conducted in Nottingham, England. We tentatively …
The dilemma of healthy eating and environmental sustainability
Objective Despite widespread concern over exploitation of the European Union's fish stocks, dietary guidelines in the UK continue to recommend two portions of fish per week. The present study sought to investigate whether health and/or sustainability are motivating factors when purchasing and consuming fish and whether there are sociodemographic trends. Design A structured, self-completion postal questionnaire exploring consumers’ attitudes towar…
Red and processed meat consumption and purchasing behaviours and attitudes
Objective Higher intakes of red and processed meat are associated with poorer health outcomes and negative environmental impacts. Drawing upon a population survey the present paper investigates meat consumption behaviours, exploring perceived impacts for human health, animal welfare and the environment. Design Structured self-completion postal survey relating to red and processed meat, capturing data on attitudes, sustainable meat purchasing beha…
Introducing the idea of 'assumed shared food narratives' in the context of social networks
This study explores the ways in which social networks might shape accounts about food practices. Drawing on insights from the work of Christakis and Fowler () whose claims about the linkages between obesity and social networks have been the subject of vigorous debate in the sociological literature, we present qualitative data from a study of women's' accounts of social networks and food practices, conducted in Nottingham, England. We tentatively …
Biology (2 works) · Business (2 works) · Environmental health (2 works) · Food Waste Reduction and Sustainability (2 works) · Marketing (2 works) · Medicine (2 works) · Nutritional Studies and Diet (2 works) · Political science (2 works) · Purchasing (2 works) · Sustainability (2 works)