Alice P Julier
Biographic Data
| ID | 291606 |
|---|---|
| NAME | Alice P Julier |
| GIVEN NAMES | Alice P |
| FAMILY NAME | Julier |
| SIGNATURE | JULIER A P |
| AFFILIATIONS | Smith College |
| VERIFIED | No |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 44 |
| WORKS AS AUTHOR | 10 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1998 |
| LATEST PUBLICATION YEAR | 2012 |
| H-INDEX | 3 |
Encountering Food Systems
This essay centers on an encounter with an idea, one that has become central to teaching—and activism—around food and agriculture—explored through an ongoing conversation. Neither of us presumed to have a full understanding of the history and uses of the term “food systems.” However, to understand its potential in teaching about food and agriculture, we considered how and when each of us—sociologists by training, but interdisciplinary by necessit…
B ite M e ! F ood in P opular C ulture by Fabio Parasecoli
Bite Me! Food in Popular Culture by Fabio Parasecoli." Food, Culture & Society, 13(2), pp. 304–305
B uilding H ouses O ut of C hicken L egs
(2008). Building Houses Out of Chicken Legs: Black Women, Food, and Power by Psyche A. Williams-Forson/African American Foodways: Explorations of History and Culture edited by Anne L. Bower. Food, Culture & Society: Vol. 11, No. 4, pp. 527-530
Hospitality and its discontents
Mapping Men Onto the Menu
North Americans are currently engaged in a love/hate relationship with reality television programs. Among the many shows that flicker across our screens is "Queer Eye for the Straight Guy," which c
E xotic A ppetites
Entangled in our Meals
Fed Up
No Foreign Food
Sociologies of Food and Nutrition
Mapping Men Onto the Menu
North Americans are currently engaged in a love/hate relationship with reality television programs. Among the many shows that flicker across our screens is "Queer Eye for the Straight Guy," which c
Encountering Food Systems
This essay centers on an encounter with an idea, one that has become central to teaching—and activism—around food and agriculture—explored through an ongoing conversation. Neither of us presumed to have a full understanding of the history and uses of the term “food systems.” However, to understand its potential in teaching about food and agriculture, we considered how and when each of us—sociologists by training, but interdisciplinary by necessit…
Entangled in our Meals
Hospitality and its discontents
Sociologies of Food and Nutrition
No Foreign Food
Fed Up
E xotic A ppetites
Entangled in our Meals
Mapping Men Onto the Menu
North Americans are currently engaged in a love/hate relationship with reality television programs. Among the many shows that flicker across our screens is "Queer Eye for the Straight Guy," which c
Hospitality and its discontents
B uilding H ouses O ut of C hicken L egs
(2008). Building Houses Out of Chicken Legs: Black Women, Food, and Power by Psyche A. Williams-Forson/African American Foodways: Explorations of History and Culture edited by Anne L. Bower. Food, Culture & Society: Vol. 11, No. 4, pp. 527-530
B ite M e ! F ood in P opular C ulture by Fabio Parasecoli
Bite Me! Food in Popular Culture by Fabio Parasecoli." Food, Culture & Society, 13(2), pp. 304–305
Encountering Food Systems
This essay centers on an encounter with an idea, one that has become central to teaching—and activism—around food and agriculture—explored through an ongoing conversation. Neither of us presumed to have a full understanding of the history and uses of the term “food systems.” However, to understand its potential in teaching about food and agriculture, we considered how and when each of us—sociologists by training, but interdisciplinary by necessit…
Culinary Culture and Tourism (9 works) · Political science (4 works) · Aesthetics (3 works) · Business (3 works) · Food Science (3 works) · Sociology (3 works) · Advertising (2 works) · Art (2 works) · Chemistry (2 works) · Gender Studies (2 works)