Wasino
Biographic Data
| ID | 2953480 |
|---|---|
| NAME | Wasino |
| FAMILY NAME | Wasino |
| SIGNATURE | WASINO |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Child-Friendly Education: Fostering Mathematical Communication in Primary School Children
Child-friendly education has a high urgency in developing students' mathematical communication in primary schools. Child-friendly education creates a learning environment of holistic development, communication in social interaction. The research objectives in this article are twofold. First, to describe the learning process of mathematics in child-friendly education in primary schools. Second, to explore the growth and development of mathematics …
Pempek Palembang: History, Food Making Tradition, and Ethnic Identity
Pempek is one of the renowned dishes from Palembang, famous throughout Indonesia, particularly in South Sumatra. Crafted from a blend of ground fish meat, tapioca, water, and seasonings, this dish is typically served with Cuko sauce. The resulting flavor is a harmonious combination of saltiness, spiciness, and umami, thereby making Pempek an exquisite culinary creation. Pempek holds a significant place in the cultural, historical, geographical, a…
Rendang lokan: History, symbol of cultural identity, and food adaptation of Minangkabau tribe in West Sumatra, Indonesia
Rendangis a kind of food that has become one of cultural heritages of Minangkabau tribe. It is not only a local food that has been crowned the best food in the world by CNN, but it also serves as the cultural identity. Most of people think that rendang is only made from beef of buffalo meat. In fact, rendang has many varieties that relate to the types of the area and the local natural resources where it is cooked. West Sumatra consists of mountai…
Rendang lokan: History, symbol of cultural identity, and food adaptation of Minangkabau tribe in West Sumatra, Indonesia
Rendangis a kind of food that has become one of cultural heritages of Minangkabau tribe. It is not only a local food that has been crowned the best food in the world by CNN, but it also serves as the cultural identity. Most of people think that rendang is only made from beef of buffalo meat. In fact, rendang has many varieties that relate to the types of the area and the local natural resources where it is cooked. West Sumatra consists of mountai…
Rendang lokan: History, symbol of cultural identity, and food adaptation of Minangkabau tribe in West Sumatra, Indonesia
Rendangis a kind of food that has become one of cultural heritages of Minangkabau tribe. It is not only a local food that has been crowned the best food in the world by CNN, but it also serves as the cultural identity. Most of people think that rendang is only made from beef of buffalo meat. In fact, rendang has many varieties that relate to the types of the area and the local natural resources where it is cooked. West Sumatra consists of mountai…
Pempek Palembang: History, Food Making Tradition, and Ethnic Identity
Pempek is one of the renowned dishes from Palembang, famous throughout Indonesia, particularly in South Sumatra. Crafted from a blend of ground fish meat, tapioca, water, and seasonings, this dish is typically served with Cuko sauce. The resulting flavor is a harmonious combination of saltiness, spiciness, and umami, thereby making Pempek an exquisite culinary creation. Pempek holds a significant place in the cultural, historical, geographical, a…
Child-Friendly Education: Fostering Mathematical Communication in Primary School Children
Child-friendly education has a high urgency in developing students' mathematical communication in primary schools. Child-friendly education creates a learning environment of holistic development, communication in social interaction. The research objectives in this article are twofold. First, to describe the learning process of mathematics in child-friendly education in primary schools. Second, to explore the growth and development of mathematics …
Archaeology (2 works) · Art (2 works) · Culinary Culture and Tourism (2 works) · Ethnology (2 works) · Food and Agricultural Sciences (2 works) · Geography (2 works) · Aesthetics (1 works) · Anthropology (1 works) · Cultural identity (1 works) · Developmental psychology (1 works)