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Michael Heasman

Biographic Data

ID299534
NAMEMichael Heasman
GIVEN NAMESMichael
FAMILY NAMEHeasman
SIGNATUREHEASMAN M
AFFILIATIONSUniversity of West London
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS28
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1997
LATEST PUBLICATION YEAR2009
H-INDEX2
  • The growing Canadian energy gap

    Open Access•Joyce Slater, Christopher G Green et al.•ARTICLE•Public Health Nutrition•2009

    Objective The present study describes the trajectory of the energy gap (energy imbalance) in the Canadian population from 1976 to 2003, its temporal relationship to adult obesity, and estimates the relative contribution of energy availability and expenditure to the energy gap. It also assesses which foods contributed the most to changes in available energy over the study period. Design Annual estimates of the energy gap were derived by subtractin…

  • Food safety regulation and the firm

    Open Access•Spencer Henson, Michael Heasman•ARTICLE•Food Policy•1998•Cited by: 6•References: 3

  • Consumption in the Age of Affluence

    Alan Warde, Ben Fine et al.•ARTICLE•British Journal of Sociology•1997•Cited by: 22

  • Consumption in the Age of Affluence

    Alan Warde, Ben Fine et al.•ARTICLE•British Journal of Sociology•1997•Cited by: 22

  • Food safety regulation and the firm

    Open Access•Spencer Henson, Michael Heasman•ARTICLE•Food Policy•1998•Cited by: 6•References: 3

  • Consumption in the Age of Affluence

    Alan Warde, Ben Fine et al.•ARTICLE•British Journal of Sociology•1997•Cited by: 22

  • Food safety regulation and the firm

    Open Access•Spencer Henson, Michael Heasman•ARTICLE•Food Policy•1998•Cited by: 6•References: 3

  • The growing Canadian energy gap

    Open Access•Joyce Slater, Christopher G Green et al.•ARTICLE•Public Health Nutrition•2009

    Objective The present study describes the trajectory of the energy gap (energy imbalance) in the Canadian population from 1976 to 2003, its temporal relationship to adult obesity, and estimates the relative contribution of energy availability and expenditure to the energy gap. It also assesses which foods contributed the most to changes in available energy over the study period. Design Annual estimates of the energy gap were derived by subtractin…

Medicine (2 works) · Agricultural economics (1 work) · Biology (1 work) · Business (1 work) · Compliance (psychology (1 work) · Computer Science (1 work) · Consumption (sociology (1 work) · Culinary Culture and Tourism (1 work) · Demography (1 work) · Demography (1 work)

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