William D Heffernan
Biographic Data
| ID | 301654 |
|---|---|
| NAME | William D Heffernan |
| GIVEN NAMES | William D |
| FAMILY NAME | Heffernan |
| SIGNATURE | HEFFERNAN W D |
| AFFILIATIONS | University of Missouri |
| VERIFIED | No |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 160 |
| AUTHOR COUNT | 10 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1972 |
| LATEST PUBLICATION YEAR | 2008 |
| H-INDEX | 4 |
Does The World Need U.S. Farmers Even If Americans Don’t
Opening Spaces through Relocalization: Locating Potential Resistance in the Weaknesses of the Global Food System
In this paper we explore several themes based on our intertwined research and outreach activities. First, we examine and discuss emerging global food chains that are embedded in strategic alliances, joint ventures and relationships - in short in networks of power. Decisions are being displaced away from multiple actors situated in different localities to globalized decision-making located within a few firms that make up each cluster. While the ro…
Agriculture and Monopoly Capital
Native Americans and the European settlers who subsequently occupied the territory of the United States developed an agricultural and food production system that was largely self-sufficient. Most families produced, processed, and consumed their own food. Families made many of the tools and produced most of the seed they needed, and raised their own animal power. Few items were purchased for food production and processing, but there was very littl…
Global contested terrain: The case of the tuna-dolphin controversy
The Tuna-Dolphin Controversy
This study uses the case of the tuna-dolphin controversy to inform discussions in the sociology of agriculture regarding global post-Fordism in general and the new mode of regulation in particular. Global post-Fordism is defined as the global economic restructuring in progress and the associated emergence of transnational corporations (TNCs) and transnational-States. Mode of regulation is the historically specific set of social norms that are ins…
Soil erosion and perception of the problem
Home food production in rural areas
The Slave Trade and Abolition in Travel Literature
Sociological Dimensions of Agricultural Structures in the United States
Benefits and Role Performance in Voluntary Organizations: An Exploration of Social Exchange
This paper reports an exploration of the relationship between members' role performance and the benefits they receive from their organizations. The general relationship is interpreted in the context of a “social exchange model” for voluntary associations. Data for the analysis pertain to members of four voluntary farm organizations: Farm Bureau, Farmers Union, National Farmers Organization, and Grange. The data were obtained in a state-wide surve…
Opening Spaces through Relocalization: Locating Potential Resistance in the Weaknesses of the Global Food System
In this paper we explore several themes based on our intertwined research and outreach activities. First, we examine and discuss emerging global food chains that are embedded in strategic alliances, joint ventures and relationships - in short in networks of power. Decisions are being displaced away from multiple actors situated in different localities to globalized decision-making located within a few firms that make up each cluster. While the ro…
Sociological Dimensions of Agricultural Structures in the United States
Global contested terrain: The case of the tuna-dolphin controversy
Soil erosion and perception of the problem
Does The World Need U.S. Farmers Even If Americans Don’t
The Tuna-Dolphin Controversy
This study uses the case of the tuna-dolphin controversy to inform discussions in the sociology of agriculture regarding global post-Fordism in general and the new mode of regulation in particular. Global post-Fordism is defined as the global economic restructuring in progress and the associated emergence of transnational corporations (TNCs) and transnational-States. Mode of regulation is the historically specific set of social norms that are ins…
Benefits and Role Performance in Voluntary Organizations: An Exploration of Social Exchange
This paper reports an exploration of the relationship between members' role performance and the benefits they receive from their organizations. The general relationship is interpreted in the context of a “social exchange model” for voluntary associations. Data for the analysis pertain to members of four voluntary farm organizations: Farm Bureau, Farmers Union, National Farmers Organization, and Grange. The data were obtained in a state-wide surve…
Sociological Dimensions of Agricultural Structures in the United States
Benefits and Role Performance in Voluntary Organizations: An Exploration of Social Exchange
This paper reports an exploration of the relationship between members' role performance and the benefits they receive from their organizations. The general relationship is interpreted in the context of a “social exchange model” for voluntary associations. Data for the analysis pertain to members of four voluntary farm organizations: Farm Bureau, Farmers Union, National Farmers Organization, and Grange. The data were obtained in a state-wide surve…
The Slave Trade and Abolition in Travel Literature
Home food production in rural areas
Soil erosion and perception of the problem
Global contested terrain: The case of the tuna-dolphin controversy
The Tuna-Dolphin Controversy
This study uses the case of the tuna-dolphin controversy to inform discussions in the sociology of agriculture regarding global post-Fordism in general and the new mode of regulation in particular. Global post-Fordism is defined as the global economic restructuring in progress and the associated emergence of transnational corporations (TNCs) and transnational-States. Mode of regulation is the historically specific set of social norms that are ins…
Agriculture and Monopoly Capital
Native Americans and the European settlers who subsequently occupied the territory of the United States developed an agricultural and food production system that was largely self-sufficient. Most families produced, processed, and consumed their own food. Families made many of the tools and produced most of the seed they needed, and raised their own animal power. Few items were purchased for food production and processing, but there was very littl…
Opening Spaces through Relocalization: Locating Potential Resistance in the Weaknesses of the Global Food System
In this paper we explore several themes based on our intertwined research and outreach activities. First, we examine and discuss emerging global food chains that are embedded in strategic alliances, joint ventures and relationships - in short in networks of power. Decisions are being displaced away from multiple actors situated in different localities to globalized decision-making located within a few firms that make up each cluster. While the ro…
Does The World Need U.S. Farmers Even If Americans Don’t
Economics (6 works) · Political science (6 works) · Business (5 works) · Geography (5 works) · Agriculture (4 works) · Law (4 works) · Economic growth (3 works) · Food security (3 works) · Food systems (3 works) · Organic Food and Agriculture (3 works)