Wirawan Dony Dahana
Biographic Data
| ID | 3043148 |
|---|---|
| NAME | Wirawan Dony Dahana |
| GIVEN NAMES | Wirawan Dony |
| FAMILY NAME | Dahana |
| SIGNATURE | DAHANA W D |
| AFFILIATIONS | Osaka University of Economics |
| ORCID | 0000-0002-1786-9824 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Exploring memorable experiences’ impact on cultural heritage tourist behavior: Interaction-Ritual Theory perspective
Cultural heritage tourism is increasingly influenced by the experience economy, shaping how visitors plan, engage, and remember their trips. Using Interaction-Ritual Theory (IRT), this study examines how memorable experiences at cultural heritage sites foster destination brand love, tourist engagement, and loyalty. A self-administered survey of 408 visitors to heritage sites in Bali, Indonesia, was analyzed using Partial Least-Squares Structural …
Consequences of dual certification regulation: The case of Japanese functional food market
Purpose This study aims to investigate how dual health claim regulations affect the market performance of functional food products. Focusing on the Japanese beverage market, we examine how the coexistence of the strictly regulated Foods for Specified Health Uses (FOSHU) and the more accessible Foods with Function Claims (FFC) labelling systems influences sales volumes, prices and the number of certified products. Design/methodology/approach Using…
Unpacking Destination Brand Equity: The Influence of Brand Familiarity and Perceived Quality Through Brand Image
This study examines the relationship between destination brand familiarity, perceived quality, destination brand image, and overall brand equity using the customer‐based brand equity framework. Employing a quantitative approach with partial least squares structural equation modeling, data were collected from 271 respondents using a convenience sampling technique. The findings indicate that brand familiarity and perceived quality significantly inf…
Impact of online food delivery usage on switching costs, variety seeking and marketing exposure
Purpose This study investigates how the use of online food delivery (OFD) services can motivate consumers to switch between food providers through its impact on switching costs, variety-seeking tendencies and exposure to competitors' marketing activities. Design/methodology/approach We develop a structural equation model in which the usage frequency of OFD services is postulated to weaken procedural and relational switching costs and increase var…
Necro-branding: Elvis Presley as a necro-celebrity
Advancing sustainable development through planetary health – A holistic approach to global health: A systematic review
Promoting global health transdisciplinary research for planetary health: Towards achieving the 2030 Agenda for Sustainable Development
Transdisciplinary research is a type of research that involves the collaboration and integration of multiple disciplines and sectors to address complex and multifaceted problems [1]. In the context of global health, transdisciplinary research is taking control since most of the planet’s challenges, such as climate change, environmental degradation, and pandemics, are profoundly interconnected; and thus, [...]
Promoting global health transdisciplinary research for planetary health: Towards achieving the 2030 Agenda for Sustainable Development
Transdisciplinary research is a type of research that involves the collaboration and integration of multiple disciplines and sectors to address complex and multifaceted problems [1]. In the context of global health, transdisciplinary research is taking control since most of the planet’s challenges, such as climate change, environmental degradation, and pandemics, are profoundly interconnected; and thus, [...]
Advancing sustainable development through planetary health – A holistic approach to global health: A systematic review
Unpacking Destination Brand Equity: The Influence of Brand Familiarity and Perceived Quality Through Brand Image
This study examines the relationship between destination brand familiarity, perceived quality, destination brand image, and overall brand equity using the customer‐based brand equity framework. Employing a quantitative approach with partial least squares structural equation modeling, data were collected from 271 respondents using a convenience sampling technique. The findings indicate that brand familiarity and perceived quality significantly inf…
Impact of online food delivery usage on switching costs, variety seeking and marketing exposure
Purpose This study investigates how the use of online food delivery (OFD) services can motivate consumers to switch between food providers through its impact on switching costs, variety-seeking tendencies and exposure to competitors' marketing activities. Design/methodology/approach We develop a structural equation model in which the usage frequency of OFD services is postulated to weaken procedural and relational switching costs and increase var…
Necro-branding: Elvis Presley as a necro-celebrity
Exploring memorable experiences’ impact on cultural heritage tourist behavior: Interaction-Ritual Theory perspective
Cultural heritage tourism is increasingly influenced by the experience economy, shaping how visitors plan, engage, and remember their trips. Using Interaction-Ritual Theory (IRT), this study examines how memorable experiences at cultural heritage sites foster destination brand love, tourist engagement, and loyalty. A self-administered survey of 408 visitors to heritage sites in Bali, Indonesia, was analyzed using Partial Least-Squares Structural …
Consequences of dual certification regulation: The case of Japanese functional food market
Purpose This study aims to investigate how dual health claim regulations affect the market performance of functional food products. Focusing on the Japanese beverage market, we examine how the coexistence of the strictly regulated Foods for Specified Health Uses (FOSHU) and the more accessible Foods with Function Claims (FFC) labelling systems influences sales volumes, prices and the number of certified products. Design/methodology/approach Using…
Consumer Behavior in Brand Consumption and Identification (3 works) · Business (2 works) · Digital Marketing and Social Media (2 works) · Diverse Aspects of Tourism Research (2 works) · Global Public Health Policies and Epidemiology (2 works) · Psychology (2 works) · Structural equation modeling (2 works) · Tourism (2 works) · Advertising (1 works) · Aesthetics (1 works)