Kathryn A Boys
Biographic Data
| ID | 3060269 |
|---|---|
| NAME | Kathryn A Boys |
| GIVEN NAMES | Kathryn A |
| FAMILY NAME | Boys |
| SIGNATURE | BOYS K A |
| AFFILIATIONS | North Carolina State University |
| ORCID | 0000-0002-8091-1415 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Enhancing nutrition availability through international trade: U.S. and global dairy exports to emerging markets
Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts
Findings can inform future healthy corner store initiatives in terms of framing a rationale for funding or policies by focusing on increased food access among vulnerable populations
Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: A mixed-methods examination considering investment effectiveness
Objective: The North Carolina Legislature appropriated funds in 2016–2019 for the Healthy Food Small Retailer Program (HFSRP), providing small retailers located in food deserts with equipment to stock nutrient-dense foods and beverages. The study aimed to: (1) examine factors facilitating and constraining implementation of, and participation in, the HFSRP from the perspective of storeowners and (2) measure and evaluate the impact and effectivenes…
Economic growth through entrepreneurship: Determinants of self‐employed income across regional economies
Consumer willingness to pay for organic and locally grown produce on Dominica: Insights into the potential for an “Organic Island”
With the intent of improving agricultural revenues and solidifying her place as an ecotourism destination, it has been proposed that the island nation of The Commonwealth of Dominica convert all agriculture to organic production. This study explores Dominica’s current and potential domestic demand for organic and/or “locally grown” produce. Surveys were conducted with Dominican consumers to assess their opinions and willingness to pay for these p…
Consumer willingness to pay for organic and locally grown produce on Dominica: Insights into the potential for an “Organic Island”
With the intent of improving agricultural revenues and solidifying her place as an ecotourism destination, it has been proposed that the island nation of The Commonwealth of Dominica convert all agriculture to organic production. This study explores Dominica’s current and potential domestic demand for organic and/or “locally grown” produce. Surveys were conducted with Dominican consumers to assess their opinions and willingness to pay for these p…
Economic growth through entrepreneurship: Determinants of self‐employed income across regional economies
Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts
Findings can inform future healthy corner store initiatives in terms of framing a rationale for funding or policies by focusing on increased food access among vulnerable populations
Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: A mixed-methods examination considering investment effectiveness
Objective: The North Carolina Legislature appropriated funds in 2016–2019 for the Healthy Food Small Retailer Program (HFSRP), providing small retailers located in food deserts with equipment to stock nutrient-dense foods and beverages. The study aimed to: (1) examine factors facilitating and constraining implementation of, and participation in, the HFSRP from the perspective of storeowners and (2) measure and evaluate the impact and effectivenes…
Enhancing nutrition availability through international trade: U.S. and global dairy exports to emerging markets
Business (3 works) · Economics (3 works) · Environmental health (2 works) · Food Security and Health in Diverse Populations (2 works) · Geography (2 works) · Marketing (2 works) · Obesity, Physical Activity, Diet (2 works) · Organic Food and Agriculture (2 works) · Political science (2 works) · Advertising (1 works)