Carlos E Carpio
Biographic Data
| ID | 3060271 |
|---|---|
| NAME | Carlos E Carpio |
| GIVEN NAMES | Carlos E |
| FAMILY NAME | Carpio |
| SIGNATURE | CARPIO C E |
| AFFILIATIONS | New Mexico State University |
| ORCID | 0000-0002-5889-9245 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Living the Xinka way: Leadership rooted in Indigenous worldview
This study examines the leadership practices of the Xinka people, an Indigenous group in southern Guatemala, with the goal of contributing to understanding how their cultural values influence leadership behaviors. Through a constructivist grounded theory approach, this research involved 20 interviews with Xinka leaders from various communities in Guatemala. Data were analyzed using grounded theory methods, including open, axial, and selective cod…
Farmers’ field schools as a method of agricultural empowerment among Indigenous Lenca women in Honduras
The farmer field school is an adult education model emphasizing experiential, participatory learning. In Honduras, farmer field school promotes gender equality and empowers women in agriculture, particularly as many male farmers migrate in search of alternative income sources. This ethnographic study explores how farmer field school women participants engage with agricultural practices and how these practices influence their empowerment and commu…
Indigenous Maya-Mam leadership competencies: A grounded theory study
The findings suggest that Maya-Mam leadership is deeply rooted in cultural values and community dynamics, influencing how leaders engage with their roles and responsibilities. This aligns with broader research on Indigenous leadership, highlighting similarities and unique aspects of Maya-Mam leadership practices. The study underscores the importance of understanding local contexts and cultural values in leadership development initiatives within I…
A love-hate relationship: An ethnographic study of migration with Lenca women in rural Honduras
Honduras is a Latin-American country composed of nine Indigenous groups whose communities have experienced rural-to-urban migration due to the lack of employment, access to services, and poor infrastructure. The Lenca are the largest Indigenous group in Honduras, and have experienced massive outmigration of men, leaving women in charge of agricultural production – traditionally a man’s duty. The purpose of this study was to examine the phenomenon…
The effect of time use and food cost on dietary quality
Objective: To develop a questionnaire to measure food nutrition, food expenditures and time spent in food-related activities; and to assess the association between diet quality, time spent in food-related activities and food expenditures using data from a pilot study. Design: Cross-sectional study. Multiple linear regression models were used to analyse participants’ survey response behaviours and the relationship between food nutritional quality …
Efecto del etiquetado de semáforo en el contenido nutricional y el consumo de bebidas gaseosas en Ecuador
No empirical evidence was found that implementation of traffic-light labeling changed soft-drink purchase habits in Ecuador, but there is evidence that it reduced sugar content in carbonated beverages in the country
Consumer willingness to pay for organic and locally grown produce on Dominica: Insights into the potential for an “Organic Island”
With the intent of improving agricultural revenues and solidifying her place as an ecotourism destination, it has been proposed that the island nation of The Commonwealth of Dominica convert all agriculture to organic production. This study explores Dominica’s current and potential domestic demand for organic and/or “locally grown” produce. Surveys were conducted with Dominican consumers to assess their opinions and willingness to pay for these p…
Linking Sustainable Agriculture and Community Development: The Lowcountry Food Bank's Use of Locally Grown Foods
Food banks throughout the South have historically helped meet the nutritional needs of low income families, but are not often involved in community development efforts aimed at creating sustainable agricultural situations. In this paper we seek to critically evaluate a food bank's efforts to enhance small- scale farm operations, increase the quality and quantity of their products, and enhance distribution and use of their product to the emergency…
Indigenous Maya-Mam leadership competencies: A grounded theory study
The findings suggest that Maya-Mam leadership is deeply rooted in cultural values and community dynamics, influencing how leaders engage with their roles and responsibilities. This aligns with broader research on Indigenous leadership, highlighting similarities and unique aspects of Maya-Mam leadership practices. The study underscores the importance of understanding local contexts and cultural values in leadership development initiatives within I…
Linking Sustainable Agriculture and Community Development: The Lowcountry Food Bank's Use of Locally Grown Foods
Food banks throughout the South have historically helped meet the nutritional needs of low income families, but are not often involved in community development efforts aimed at creating sustainable agricultural situations. In this paper we seek to critically evaluate a food bank's efforts to enhance small- scale farm operations, increase the quality and quantity of their products, and enhance distribution and use of their product to the emergency…
Consumer willingness to pay for organic and locally grown produce on Dominica: Insights into the potential for an “Organic Island”
With the intent of improving agricultural revenues and solidifying her place as an ecotourism destination, it has been proposed that the island nation of The Commonwealth of Dominica convert all agriculture to organic production. This study explores Dominica’s current and potential domestic demand for organic and/or “locally grown” produce. Surveys were conducted with Dominican consumers to assess their opinions and willingness to pay for these p…
Efecto del etiquetado de semáforo en el contenido nutricional y el consumo de bebidas gaseosas en Ecuador
No empirical evidence was found that implementation of traffic-light labeling changed soft-drink purchase habits in Ecuador, but there is evidence that it reduced sugar content in carbonated beverages in the country
The effect of time use and food cost on dietary quality
Objective: To develop a questionnaire to measure food nutrition, food expenditures and time spent in food-related activities; and to assess the association between diet quality, time spent in food-related activities and food expenditures using data from a pilot study. Design: Cross-sectional study. Multiple linear regression models were used to analyse participants’ survey response behaviours and the relationship between food nutritional quality …
A love-hate relationship: An ethnographic study of migration with Lenca women in rural Honduras
Honduras is a Latin-American country composed of nine Indigenous groups whose communities have experienced rural-to-urban migration due to the lack of employment, access to services, and poor infrastructure. The Lenca are the largest Indigenous group in Honduras, and have experienced massive outmigration of men, leaving women in charge of agricultural production – traditionally a man’s duty. The purpose of this study was to examine the phenomenon…
Indigenous Maya-Mam leadership competencies: A grounded theory study
The findings suggest that Maya-Mam leadership is deeply rooted in cultural values and community dynamics, influencing how leaders engage with their roles and responsibilities. This aligns with broader research on Indigenous leadership, highlighting similarities and unique aspects of Maya-Mam leadership practices. The study underscores the importance of understanding local contexts and cultural values in leadership development initiatives within I…
Living the Xinka way: Leadership rooted in Indigenous worldview
This study examines the leadership practices of the Xinka people, an Indigenous group in southern Guatemala, with the goal of contributing to understanding how their cultural values influence leadership behaviors. Through a constructivist grounded theory approach, this research involved 20 interviews with Xinka leaders from various communities in Guatemala. Data were analyzed using grounded theory methods, including open, axial, and selective cod…
Farmers’ field schools as a method of agricultural empowerment among Indigenous Lenca women in Honduras
The farmer field school is an adult education model emphasizing experiential, participatory learning. In Honduras, farmer field school promotes gender equality and empowers women in agriculture, particularly as many male farmers migrate in search of alternative income sources. This ethnographic study explores how farmer field school women participants engage with agricultural practices and how these practices influence their empowerment and commu…
Geography (5 works) · Agriculture (3 works) · Business (3 works) · Environmental health (3 works) · Indigenous (3 works) · Political science (3 works) · Agricultural economics (2 works) · Agricultural science (2 works) · Anthropology (2 works) · Economics (2 works)