Emily Moskwa
Biographic Data
| ID | 3063503 |
|---|---|
| NAME | Emily Moskwa |
| GIVEN NAMES | Emily |
| FAMILY NAME | Moskwa |
| SIGNATURE | MOSKWA E |
| AFFILIATIONS | University of South Australia |
| ORCID | 0000-0002-0631-2262 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 25 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 3 |
Challenges to the co-management of biodiversity in a reflexive modernity
The marginalisation of people from natural areas has dominated conservation approaches in post-colonial societies such as Australia. Yet the approach is limited, in part because people are also excluded from co-managing their local environments, an effect that raises important questions about the future of conservation in a reflexive era where account must also be taken of how to manage risks such as bushfires. To address the complexity of social…
Are we ready for bushfire? Perceptions of residents, landowners and fire authorities on Lower Eyre Peninsula, South Australia
Generating narratives on bushfire risk and biodiversity values to inform environmental policy
Climate Change, Bushfire Risk, and Environmental Values
Striking a balance between the management of environmental risks and values is a challenge for decision-makers. If people perceive that environmental risks are increasing they may be willing to discount local values to manage those risks, so the identification of thresholds in risk perception in relation to specific behaviors could help to avoid policy failures. The complex relationships between perceptions of climate change and bushfire risks, e…
The restaurateur as a sustainability pedagogue
With the popularity of celebrity chefs, television cooking shows, gastronomic holidays and food festivals, it is clear that people's engagement with food is developing into a significant social phenomena. People are searching for ways to secure sustainable and ethical foods and are open to learning new possibilities. This article provides a case study analysis of the work of Stuart Gifford, a long-term sustainability advocate, restaurateur and ur…
Recreation, education, conservation
Drawing on the theories that underpin systems theory and conflict management, this paper considers the main role or purpose of botanic gardens in Australia which is based on three perspectives: those of visitors to gardens; garden volunteers; and gardens as organizations. Using a multi-methods approach including written questionnaires, focus groups, and document analysis, a number of key roles were identified by each stakeholder group: recreation…
Identifying Visitor Service Quality in Australian Regional Botanic Gardens
A considerable bulk of literature on service quality in leisure and recreation is set in, and driven by, conceptual frameworks based on commercial transactions. Little research reported in English deals with service quality in popular, public leisure settings such as botanic gardens or museums. This paper presents findings from a study of visitors’ perceptions of service quality at four regional botanic gardens in Australia, a replication study o…
Generating narratives on bushfire risk and biodiversity values to inform environmental policy
Are we ready for bushfire? Perceptions of residents, landowners and fire authorities on Lower Eyre Peninsula, South Australia
Climate Change, Bushfire Risk, and Environmental Values
Striking a balance between the management of environmental risks and values is a challenge for decision-makers. If people perceive that environmental risks are increasing they may be willing to discount local values to manage those risks, so the identification of thresholds in risk perception in relation to specific behaviors could help to avoid policy failures. The complex relationships between perceptions of climate change and bushfire risks, e…
Challenges to the co-management of biodiversity in a reflexive modernity
The marginalisation of people from natural areas has dominated conservation approaches in post-colonial societies such as Australia. Yet the approach is limited, in part because people are also excluded from co-managing their local environments, an effect that raises important questions about the future of conservation in a reflexive era where account must also be taken of how to manage risks such as bushfires. To address the complexity of social…
The restaurateur as a sustainability pedagogue
With the popularity of celebrity chefs, television cooking shows, gastronomic holidays and food festivals, it is clear that people's engagement with food is developing into a significant social phenomena. People are searching for ways to secure sustainable and ethical foods and are open to learning new possibilities. This article provides a case study analysis of the work of Stuart Gifford, a long-term sustainability advocate, restaurateur and ur…
Identifying Visitor Service Quality in Australian Regional Botanic Gardens
A considerable bulk of literature on service quality in leisure and recreation is set in, and driven by, conceptual frameworks based on commercial transactions. Little research reported in English deals with service quality in popular, public leisure settings such as botanic gardens or museums. This paper presents findings from a study of visitors’ perceptions of service quality at four regional botanic gardens in Australia, a replication study o…
Recreation, education, conservation
Drawing on the theories that underpin systems theory and conflict management, this paper considers the main role or purpose of botanic gardens in Australia which is based on three perspectives: those of visitors to gardens; garden volunteers; and gardens as organizations. Using a multi-methods approach including written questionnaires, focus groups, and document analysis, a number of key roles were identified by each stakeholder group: recreation…
Identifying Visitor Service Quality in Australian Regional Botanic Gardens
A considerable bulk of literature on service quality in leisure and recreation is set in, and driven by, conceptual frameworks based on commercial transactions. Little research reported in English deals with service quality in popular, public leisure settings such as botanic gardens or museums. This paper presents findings from a study of visitors’ perceptions of service quality at four regional botanic gardens in Australia, a replication study o…
Recreation, education, conservation
Drawing on the theories that underpin systems theory and conflict management, this paper considers the main role or purpose of botanic gardens in Australia which is based on three perspectives: those of visitors to gardens; garden volunteers; and gardens as organizations. Using a multi-methods approach including written questionnaires, focus groups, and document analysis, a number of key roles were identified by each stakeholder group: recreation…
The restaurateur as a sustainability pedagogue
With the popularity of celebrity chefs, television cooking shows, gastronomic holidays and food festivals, it is clear that people's engagement with food is developing into a significant social phenomena. People are searching for ways to secure sustainable and ethical foods and are open to learning new possibilities. This article provides a case study analysis of the work of Stuart Gifford, a long-term sustainability advocate, restaurateur and ur…
Generating narratives on bushfire risk and biodiversity values to inform environmental policy
Climate Change, Bushfire Risk, and Environmental Values
Striking a balance between the management of environmental risks and values is a challenge for decision-makers. If people perceive that environmental risks are increasing they may be willing to discount local values to manage those risks, so the identification of thresholds in risk perception in relation to specific behaviors could help to avoid policy failures. The complex relationships between perceptions of climate change and bushfire risks, e…
Are we ready for bushfire? Perceptions of residents, landowners and fire authorities on Lower Eyre Peninsula, South Australia
Challenges to the co-management of biodiversity in a reflexive modernity
The marginalisation of people from natural areas has dominated conservation approaches in post-colonial societies such as Australia. Yet the approach is limited, in part because people are also excluded from co-managing their local environments, an effect that raises important questions about the future of conservation in a reflexive era where account must also be taken of how to manage risks such as bushfires. To address the complexity of social…
Business (6 works) · Geography (6 works) · Political science (6 works) · Sociology (6 works) · Environmental planning (4 works) · Environmental resource management (4 works) · Disaster Management and Resilience (3 works) · Fire effects on ecosystems (3 works) · Public relations (3 works) · Social science (3 works)