Laura H Oostenbach

Biographic Data

ID3063557
NAMELaura H Oostenbach
GIVEN NAMESLaura H
FAMILY NAMEOostenbach
SIGNATUREOOSTENBACH L H
AFFILIATIONSDeakin University
ORCID0000-0002-1514-6390
VERIFIEDYes
TOTAL WORKS8
TOTAL CITATIONS5
AUTHOR COUNT8
EDITOR COUNT0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2026
H-INDEX2

  • Meal delivery platform use in adults living in Belgium

    Open AccessMatthew Keeble, Laura H Oostenbach et al.ARTICLEBMC Public Health2026

    Meal delivery platforms are well-established in many urban areas worldwide, including Belgium. The increased access to meals prepared out-of-home that these services provide has contributed to international public health concern. Understanding consumers’ lived-experiences of meal delivery platform use will help inform the possible development of approaches to limit detrimental impacts on health and capitalise on opportunities to provide support. …

  • Do 20-minute neighbourhoods moderate associations between work and commute hours with food consumption? – Addendum

    Open AccessLaura H Oostenbach, K E Lamb et al.ARTICLEPublic Health Nutrition2024

    An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button

  • Do 20-minute neighbourhoods moderate associations between work and commute hours with food consumption

    Open AccessLaura H Oostenbach, K E Lamb et al.ARTICLEPublic Health Nutrition2023

    Objective: To examine associations between work and commute hours with food consumption and test whether neighbourhood type (20-minute neighbourhood (20MN)/non-20MN) moderate associations. Design: Cross-sectional analysis of the Places and Locations for Activity and Nutrition study (ProjectPLAN). Exposures were work hours (not working (0 h), working up to full-time (1–38 h/week), working overtime (> 38 h/week)), and among those employed, combined…

  • Cross-sectional associations between work and commute hours with frequency and location of food outlet visits

    Open AccessLaura H Oostenbach, K E Lamb et al.ARTICLECities2023Cited by: 1References: 50

    The 20-minute neighbourhood (20MN) concept seeks to promote healthy and local living through the provision of everyday amenities and services close to home. This study explored if 20MNs benefit workers with long work-related time demands who may have less time to interact with their local neighbourhood. It assessed associations between work and commute hours with frequency and location of food outlet visits, and tested whether neighbourhood type …

  • Associations between coastal proximity and children's mental health in Australia

    Open AccessLaura H Oostenbach, Jennifer Noall et al.ARTICLEGeographical Research2023Cited by: 2References: 39

    Limited research has explored associations between blue spaces and mental health, specifically in children. This study assessed links between coastal proximity and depression and anxiety among children in Australia and tested whether duration of residency at current address moderated associations. It also explored associations between within-individual changes in coastal proximity and changes in depression and anxiety. Data were from 2400 childre…

  • Is having a 20-minute neighbourhood associated with eating out behaviours and takeaway home delivery? A cross-sectional analysis of ProjectPLAN

    Open AccessLaura H Oostenbach, K E Lamb et al.ARTICLEBMC Public Health2022

    This study provides evidence supportive of 20MNs potentially facilitating more localised food practices, however, 20MNs may also encourage greater cumulative frequency of meals out across a variety of out-of-home food providers

  • Do residents with a 20-min neighbourhood walk more? Findings from ProjectPLAN

    Open AccessAna María Contardo Ayala, K E Lamb et al.ARTICLEHealth & Place2022Cited by: 2References: 1

  • The role of dwelling type on food expenditure

    Open AccessLaura H Oostenbach, K E Lamb et al.ARTICLEPublic Health Nutrition2021

    Objective: To explore differences in proportion of food budget and total food expenditure by dwelling type. Design: A cross-sectional study using data from the Australian Bureau of Statistics 2015–2016 Household Expenditure Survey. Food expenditure was examined on multiple categories: fresh fruits, fresh vegetables, pre-prepared meals, meals in restaurants, hotels and clubs, and fast food and takeaway meals, using two-part models and zero-one inf…