Amy K Coplen
Biographic Data
| ID | 3064485 |
|---|---|
| NAME | Amy K Coplen |
| GIVEN NAMES | Amy K |
| FAMILY NAME | Coplen |
| SIGNATURE | COPLEN A K |
| AFFILIATIONS | Portland State University |
| ORCID | 0000-0001-7711-8144 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 11 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 2 |
A Photovoice Inquiry Into the Impacts of a Subsidized CSA Program on Participants’ Health
Although consumption of fruits and vegetables is associated with reduced risk of disease, many Americans do not eat the recommended quantity or variety. This is especially true for low-income populations, who may face significant barriers to accessing fresh produce, including cost. Community-supported agriculture (CSA) Partnerships for Health is a subsidized community-supported agriculture program designed to reduce barriers to accessing fresh pr…
The labor between farm and table: Cultivating an urban political ecology of agrifood for the 21st century
The variegated landscape of food production and consumption reveals a great deal about socionatural relations and processes of urbanization and globalization under capitalism. Food production has changed dramatically over time, shifting away (but never fully divorced) from the rural agrarian landscape to spaces that are characterized as industrial and/or urban. Workers transform nature at each stage in the food production process, not only on far…
Reorganizing School Lunch for a More Just and Sustainable Food System in the US
Public school lunch programs in the United States are contested political terrains shaped by government agencies, civil society activists, and agri-food companies. The particular organization of these programs has consequences for public health, social justice, and ecological sustainability. This contribution draws on political economy, critical food studies, and feminist economics to analyze the US National School Lunch Program, one of the world…
Reorganizing School Lunch for a More Just and Sustainable Food System in the US
Public school lunch programs in the United States are contested political terrains shaped by government agencies, civil society activists, and agri-food companies. The particular organization of these programs has consequences for public health, social justice, and ecological sustainability. This contribution draws on political economy, critical food studies, and feminist economics to analyze the US National School Lunch Program, one of the world…
The labor between farm and table: Cultivating an urban political ecology of agrifood for the 21st century
The variegated landscape of food production and consumption reveals a great deal about socionatural relations and processes of urbanization and globalization under capitalism. Food production has changed dramatically over time, shifting away (but never fully divorced) from the rural agrarian landscape to spaces that are characterized as industrial and/or urban. Workers transform nature at each stage in the food production process, not only on far…
Reorganizing School Lunch for a More Just and Sustainable Food System in the US
Public school lunch programs in the United States are contested political terrains shaped by government agencies, civil society activists, and agri-food companies. The particular organization of these programs has consequences for public health, social justice, and ecological sustainability. This contribution draws on political economy, critical food studies, and feminist economics to analyze the US National School Lunch Program, one of the world…
The labor between farm and table: Cultivating an urban political ecology of agrifood for the 21st century
The variegated landscape of food production and consumption reveals a great deal about socionatural relations and processes of urbanization and globalization under capitalism. Food production has changed dramatically over time, shifting away (but never fully divorced) from the rural agrarian landscape to spaces that are characterized as industrial and/or urban. Workers transform nature at each stage in the food production process, not only on far…
A Photovoice Inquiry Into the Impacts of a Subsidized CSA Program on Participants’ Health
Although consumption of fruits and vegetables is associated with reduced risk of disease, many Americans do not eat the recommended quantity or variety. This is especially true for low-income populations, who may face significant barriers to accessing fresh produce, including cost. Community-supported agriculture (CSA) Partnerships for Health is a subsidized community-supported agriculture program designed to reduce barriers to accessing fresh pr…
Urban Agriculture and Sustainability (3 works) · Agriculture (2 works) · Economic growth (2 works) · Economics (2 works) · Organic Food and Agriculture (2 works) · Political science (2 works) · Agrarian society (1 works) · Agriculture, Land Use, Rural Development (1 works) · Biology (1 works) · Business (1 works)