Miguel Angel Moliner-Tena
Biographic Data
| ID | 3067302 |
|---|---|
| NAME | Miguel Angel Moliner-Tena |
| GIVEN NAMES | Miguel Angel |
| FAMILY NAME | Moliner-Tena |
| SIGNATURE | MOLINER-TENA M A |
| AFFILIATIONS | Universitat Jaume I |
| ORCID | 0000-0001-9274-4151 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 60 |
| WORKS AS AUTHOR | 9 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
Solo vs Group
This study explores the differing experiences of LGBTQ+ Spanish travellers when travelling solo versus in groups. By examining how these contexts affect tourist satisfaction, perceived value for money, and word-of-mouth behaviours, the research aims to provide a nuanced understanding of LGBTQ+ travellers dynamics. Through an online survey of 510 LGBTQ+ Spanish travellers, our research identifies significant differences between solo travellers and…
Residents' attitude for LGBTIQ+ tourism development in Mexico
Explanatory factors for the purchase of local food in a context of global environmental and economic uncertainty
In recent years, a growing number of consumers have become aware that they can use their purchasing behaviour to promote environmental sustainability. This trend explains the prominent role of local food purchasing and the academic attention paid to such behaviour. However, academics studying local food have called for deeper analysis of the antecedent factors in decisions to purchase such products. The present study addresses this gap by conside…
Queer-friendly tourist destinations
This study employs identity-based motivation theory to analyze the impact of queer-friendly initiatives in tourist destinations. Data was collected from 590 LGBTIQ+ tourists using a self-administered electronic questionnaire. The research reveals that queer tourists value destinations that share and promote inclusive values. Results suggest companies that are more committed to the communities have a high significant impact, although queer tourist…
Public tourism officials’ intention to use a smart destination system
The aim of this paper is to study public tourism officials’ intention to use a smart destination system and to compare it with the perceptions of other stakeholders (tourists and tourism businesses). Local government tourism officials are key stakeholder in the tourism ecosystem that has received little academic attention. The TAM model is used as theoretical background. The case of the network of smart destinations of a Spanish mediterranean reg…
Sustainability and local food at tourist destinations
A shift from memorable to transformative experiences is taking place in the emerging transformation economy. Experiences constitute the essence of the tourism industry. While the literature has recognized the link between sustainability and local food, how local food affects tourists’ perceived sustainability, service experience, satisfaction, and advocacy is little known. This paper contributes to filling this research gap by examining the relat…
The influence of social media in creating expectations. An empirical study for a tourist destination
Travel Agency Relationship Quality
Perceived value of the purchase of a tourism product
Perceived value of the purchase of a tourism product
Travel Agency Relationship Quality
The influence of social media in creating expectations. An empirical study for a tourist destination
Sustainability and local food at tourist destinations
A shift from memorable to transformative experiences is taking place in the emerging transformation economy. Experiences constitute the essence of the tourism industry. While the literature has recognized the link between sustainability and local food, how local food affects tourists’ perceived sustainability, service experience, satisfaction, and advocacy is little known. This paper contributes to filling this research gap by examining the relat…
Explanatory factors for the purchase of local food in a context of global environmental and economic uncertainty
In recent years, a growing number of consumers have become aware that they can use their purchasing behaviour to promote environmental sustainability. This trend explains the prominent role of local food purchasing and the academic attention paid to such behaviour. However, academics studying local food have called for deeper analysis of the antecedent factors in decisions to purchase such products. The present study addresses this gap by conside…
Queer-friendly tourist destinations
This study employs identity-based motivation theory to analyze the impact of queer-friendly initiatives in tourist destinations. Data was collected from 590 LGBTIQ+ tourists using a self-administered electronic questionnaire. The research reveals that queer tourists value destinations that share and promote inclusive values. Results suggest companies that are more committed to the communities have a high significant impact, although queer tourist…
Public tourism officials’ intention to use a smart destination system
The aim of this paper is to study public tourism officials’ intention to use a smart destination system and to compare it with the perceptions of other stakeholders (tourists and tourism businesses). Local government tourism officials are key stakeholder in the tourism ecosystem that has received little academic attention. The TAM model is used as theoretical background. The case of the network of smart destinations of a Spanish mediterranean reg…
Solo vs Group
This study explores the differing experiences of LGBTQ+ Spanish travellers when travelling solo versus in groups. By examining how these contexts affect tourist satisfaction, perceived value for money, and word-of-mouth behaviours, the research aims to provide a nuanced understanding of LGBTQ+ travellers dynamics. Through an online survey of 510 LGBTQ+ Spanish travellers, our research identifies significant differences between solo travellers and…
Residents' attitude for LGBTIQ+ tourism development in Mexico
Tourism (8 works) · Destinations (6 works) · Business (5 works) · Digital Marketing and Social Media (5 works) · Diverse Aspects of Tourism Research (5 works) · Geography (5 works) · Marketing (5 works) · Sociology (5 works) · Advertising (4 works) · Quality (philosophy (3 works)