Monique C Alblas
Biographic Data
| ID | 3087031 |
|---|---|
| NAME | Monique C Alblas |
| GIVEN NAMES | Monique C |
| FAMILY NAME | Alblas |
| SIGNATURE | ALBLAS M C |
| AFFILIATIONS | University of Amsterdam |
| ORCID | 0000-0003-2787-8086 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 6 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 2 |
I Do Take the Number Seriously, but I Don't Let My Moods Depend on It
For many people living with long COVID (PWLC), self-tracking has emerged as a valuable practice to monitor their illness. An examination of self-tracking practices can, therefore, shed light on the ways in which individuals navigate their care, make sense of their experiences and advocate for their needs. This study investigates how PWLC engage in self-tracking practices and how they utilise and negotiate the data generated. Based on 33 semi-stru…
“Meat” Me in the Middle
Meat consumption has detrimental environmental effects. Research shows that social norms are important when it comes to meat consumption. However, social norm interventions have shown mixed effects regarding their effectiveness for decreasing meat consumption. Therefore, an experiment was conducted (n = 279) with a 2 (baseline meat consumption: above- vs. below-average) x 3 (social norm feedback: descriptive norm only, descriptive plus injunctive…
Consuming media, consuming food
Objective: One explanation for the relationship between TV viewing and obesity is that people may (over)eat while watching TV. The current study investigated associations between TV viewing and the time spent on (concurrent) eating in a naturalistic setting among a general population sample. Design: Preregistered secondary data analyses were performed of a diary survey in which respondents reported their time use in 10-min blocks for 7 d. Setting…
Food at first sight
Watch what you watch
Watch what you watch
Food at first sight
“Meat” Me in the Middle
Meat consumption has detrimental environmental effects. Research shows that social norms are important when it comes to meat consumption. However, social norm interventions have shown mixed effects regarding their effectiveness for decreasing meat consumption. Therefore, an experiment was conducted (n = 279) with a 2 (baseline meat consumption: above- vs. below-average) x 3 (social norm feedback: descriptive norm only, descriptive plus injunctive…
Consuming media, consuming food
Objective: One explanation for the relationship between TV viewing and obesity is that people may (over)eat while watching TV. The current study investigated associations between TV viewing and the time spent on (concurrent) eating in a naturalistic setting among a general population sample. Design: Preregistered secondary data analyses were performed of a diary survey in which respondents reported their time use in 10-min blocks for 7 d. Setting…
I Do Take the Number Seriously, but I Don't Let My Moods Depend on It
For many people living with long COVID (PWLC), self-tracking has emerged as a valuable practice to monitor their illness. An examination of self-tracking practices can, therefore, shed light on the ways in which individuals navigate their care, make sense of their experiences and advocate for their needs. This study investigates how PWLC engage in self-tracking practices and how they utilise and negotiate the data generated. Based on 33 semi-stru…
Psychology (4 works) · Eating Disorders and Behaviors (3 works) · Medicine (3 works) · Obesity (3 works) · Social Psychology (3 works) · Behavioral Health and Interventions (2 works) · Dieting (2 works) · Eating behavior (2 works) · Obesity, Physical Activity, Diet (2 works) · Advertising (1 works)