Jayson L Lusk
Dados Biográficos
| ID | 314153 |
|---|---|
| NOME | Jayson L Lusk |
| PRENOMES | Jayson L |
| SOBRENOME | Lusk |
| ASSINATURA | LUSK J L |
| AFILIAÇÕES | Oklahoma State University |
| ORCID | 0000-0002-4841-323X |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 41 |
| TOTAL DE CITAÇÕES | 142 |
| TOTAL COMO AUTOR | 39 |
| TOTAL COMO EDITOR | 2 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2003 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2025 |
| ÍNDICE H | 7 |
Demographic insights and perspectives of American foodies
Purpose We investigate the unique consumer segment of “foodies” in the United States of America, examining how their demographic characteristics, spending behavior and cultural attitudes toward food differ from non-foodies. By analyzing these distinctions, the research aims to highlight foodies' influence on market trends, public health, and sustainable food practices, offering insights for targeted agri-food marketing and policy interventions th…
Assessing public opinion about controversial risks
Differential brain activations between Democrats and Republicans when considering food purchases
We measured brain activity using a functional magnetic resonance imaging (fMRI) paradigm and conducted a whole-brain analysis while healthy adult Democrats and Republicans made non-hypothetical food choices. While the food purchase decisions were not significantly different, we found that brain activation during decision-making differs according to the participant's party affiliation. Models of partisanship based on left insula, ventromedial pref…
Eliciting dairy farmers' willingness to pay for digital devices for Precision Livestock Farming
The effect of the National Bioengineered Food Disclosure Standard (NBFDS) on consumer preferences and acceptance of bioengineered and gene-edited food
Econometric assessment of the effects of Covid-19 outbreaks on U.S. meat production and plant utilization with plant-level data
Measuring sustainable consumer food purchasing and behavior
Impact of plant-based meat alternatives on cattle inventories and greenhouse gas emissions
New plant-based meat alternatives that aim to mimic the taste and texture of beef could have significant economic, environmental, and animal welfare impacts if they replace animal-based meats and reduce livestock production. Whether plant-based meat alternatives can achieve these ends depends on the extent to which consumers are willing to substitute for plant-based meat alternatives, the structure of the meat industry, and the inter-linkages of …
The Basket-Based Choice Experiment
Food consumption behavior during the Covid‐19 pandemic
We conducted an online consumer survey in May 2020 in two major metropolitan areas in the United States to investigate food shopping behaviors and consumption during the pandemic lockdown caused by COVID‐19. The results of this study parallel many of the headlines in the popular press at the time. We found that about three‐quarters of respondents were simply buying the food they could get due to out of stock situations and about half the particip…
Consumer willingness to pay for redundant food labels
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives
Despite rising interest in and sales of innovative non-animal-based protein sources, there remains a lack of information about consumer demand for these new foods and their ultimate market potential. This study reports the results of a nationwide survey of more than 1800 U.S. consumers who completed a choice experiment in which they selected among conventional beef and three alternative burger patties, (lab-grown, plant-based with pea protein, an…
Viewpoint
Consequences of Participant Inattention with an Application to Carbon Taxes for Meat Products
Effect of government quality grade labels on consumer demand for pork chops in the short and long run
The price of non-genetically modified (non-GM) food
Do consumers care how a genetically engineered food was created or who created it
Unintended consequences of the quest for increased efficiency in beef cattle
An experiment on cash and in-kind transfers with application to food assistance programs
Technology and evolving supply chains in the beef and pork industries
Distributional Impacts of Fat Taxes and Thin Subsidies
We conducted an experiment to study the fiscal impacts of unhealthy food taxes and healthy food subsidies on very low and medium income women in France. The policies tend to be regressive and favour higher income consumers. Unhealthy food taxes increase prices paid more for lower than higher income women. Healthy food subsidies reduce the prices paid more for higher than lower income women. The effects arise because the pre‐policy diets of the hi…
Some vegetarians spend less money on food, others don't
Value of parsimonious nutritional information in a framed field experiment
Cognitive biases in the assimilation of scientific information on global warming and genetically modified food
The signaling effect of mandatory labels on genetically engineered food
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives
Despite rising interest in and sales of innovative non-animal-based protein sources, there remains a lack of information about consumer demand for these new foods and their ultimate market potential. This study reports the results of a nationwide survey of more than 1800 U.S. consumers who completed a choice experiment in which they selected among conventional beef and three alternative burger patties, (lab-grown, plant-based with pea protein, an…
Robust relation between temporal discounting rates and body mass
Cognitive biases in the assimilation of scientific information on global warming and genetically modified food
The signaling effect of mandatory labels on genetically engineered food
The market for animal welfare
Animal welfare is emerging as one of the most controversial issues in modern livestock agriculture. Although consumers can buy free range products in niche markets, some have argued that existing markets cannot solve the animal welfare dilemma because there are individuals who care about animal well-being who do not eat animal products. This paper proposes a market-based solution to at least partially manage animal welfare externalities. After di…
Direct Versus Indirect Questioning
The political ideology of food
Do consumers care how a genetically engineered food was created or who created it
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality
Value of parsimonious nutritional information in a framed field experiment
Fairness and food choice
Distributional Impacts of Fat Taxes and Thin Subsidies
We conducted an experiment to study the fiscal impacts of unhealthy food taxes and healthy food subsidies on very low and medium income women in France. The policies tend to be regressive and favour higher income consumers. Unhealthy food taxes increase prices paid more for lower than higher income women. Healthy food subsidies reduce the prices paid more for higher than lower income women. The effects arise because the pre‐policy diets of the hi…
Consumer willingness to pay for redundant food labels
An experiment on cash and in-kind transfers with application to food assistance programs
Who is to blame for the rise in obesity
The Basket-Based Choice Experiment
Viewpoint
Effect of government quality grade labels on consumer demand for pork chops in the short and long run
The price of non-genetically modified (non-GM) food
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn
We compare consumer valuations of beef ribeye steaks from cattle produced without growth hormones or genetically modified corn in France, Germany, the United Kingdom, and the United States. Results suggest that French consumers place a higher value on beef from cattle that have not been administered added growth hormones than U.S. consumers; however, valuations of non‐hormone‐treated beef are statistically indistinguishable across Germany, the Un…
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks
This study compares hypothetical and nonhypothetical responses to choice experiment questions. We test for hypothetical bias in a choice experiment involving beef ribeye steaks with differing quality attributes. In general, hypothetical responses predicted higher probabilities of purchasing beef steaks than nonhypothetical responses. Thus, hypothetical choices overestimate total willingness‐to‐pay for beef steaks. However, marginal willingness‐to…
Preferences for environmental quality under uncertainty
Food Values
Because of the potential malleability of stated and revealed preferences for new food technologies and attributes, this research sought to determine consumers' food value systems by utilizing recent advances in best‐worst scaling. Based on previous literature related to human values and food preferences, a list of eleven food values was compiled. Results reveal that on average the values of safety, nutrition, taste, and price were among the most …
Fairness and food choice
Direct Versus Indirect Questioning
The Oxford handbook of the economics of food consumption and policy
This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications
Food Consumption and Health
This article reviews the economic literature on the causes and consequences of current trends in food-related chronic diseases (FRCD) from a policy evaluation viewpoint. It focuses on policy interventions on the consumer side in developed countries. It recalls some key facts regarding historical trends in nutrition and FRCD, and highlights individual heterogeneity that is hidden behind aggregate trends. Some estimates of the medical and human cap…
The market for animal welfare
Animal welfare is emerging as one of the most controversial issues in modern livestock agriculture. Although consumers can buy free range products in niche markets, some have argued that existing markets cannot solve the animal welfare dilemma because there are individuals who care about animal well-being who do not eat animal products. This paper proposes a market-based solution to at least partially manage animal welfare externalities. After di…
U.S. consumers attitudes toward farm animal cloning
The political ideology of food
Oxford Handbook of the Economics of Food Consumption and Policy
Effect of distance of transportation on willingness to pay for food
Who is to blame for the rise in obesity
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality
The signaling effect of mandatory labels on genetically engineered food
Robust relation between temporal discounting rates and body mass
Cognitive biases in the assimilation of scientific information on global warming and genetically modified food
Some vegetarians spend less money on food, others don't
Value of parsimonious nutritional information in a framed field experiment
Unintended consequences of the quest for increased efficiency in beef cattle
An experiment on cash and in-kind transfers with application to food assistance programs
Technology and evolving supply chains in the beef and pork industries
Distributional Impacts of Fat Taxes and Thin Subsidies
We conducted an experiment to study the fiscal impacts of unhealthy food taxes and healthy food subsidies on very low and medium income women in France. The policies tend to be regressive and favour higher income consumers. Unhealthy food taxes increase prices paid more for lower than higher income women. Healthy food subsidies reduce the prices paid more for higher than lower income women. The effects arise because the pre‐policy diets of the hi…
Consequences of Participant Inattention with an Application to Carbon Taxes for Meat Products
Economics (31 obras) · Business (24 obras) · Microeconomics (16 obras) · Economic and Environmental Valuation (15 obras) · Marketing (15 obras) · Biology (13 obras) · Organic Food and Agriculture (12 obras) · Geography (11 obras) · Psychology (11 obras) · Computer Science (10 obras)