H J Lee
Biographic Data
| ID | 31713 |
|---|---|
| NAME | H J Lee |
| GIVEN NAMES | H J |
| FAMILY NAME | Lee |
| SIGNATURE | LEE H J |
| AFFILIATIONS | Gachon University |
| ORCID | 0000-0001-8353-3619 |
| VERIFIED | Yes |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 9 |
| AUTHOR COUNT | 11 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
Globalizing kimchi: A longitudinal analysis of digital discourse on culinary, fermentation, and health
While kimchi has gained international recognition as a functional food, the ways in which global audiences reinterpret its cultural and scientific significance remain underexplored. To address this gap, this study examines the long-term development of global kimchi discourse within a digital community from 2019 to 2026. Using Latent Dirichlet Allocation topic modeling on a preprocessed corpus of 29,542 documents from the Reddit r/kimchi community…
Adherence to the nutritional recommendations according to diabetes status in Korean adults: A cross-sectional study
These findings indicate inadequate nutritional management for people with diabetes in Korea. Nutrition education should be effectively strengthened to achieve nutritional goals
Revisiting the potential anti-obesity effects of kimchi and lactic acid bacteria isolated from kimchi: A Lustrum of Evidence
Kimchi, a renowned and culturally significant Korean dish, has gained global recognition as a superfood due to its abundant nutritional content and positive impact on human health. The process of producing kimchi involves the fermentation of various vegetables using lactic acid bacteria (LAB). The primary genera of kimchi LAB encompass Lactobacillus, Lactococcus, Leuconostoc, Pediococcus, and Weissella. Impressively, kimchi comes in over 200 vari…
Ethnic foods: Impact of Probiotics on Human Health and Disease Treatment
The human gut is inhabited by approximately 100 trillion of microflora, and there exists a reciprocal relationship between human health and the gut microbiota. The major reasons for the dysbiosis in the population of gut microbiota are attributed to changes in lifestyle, medication, and the intake of junk foods. In addition, the proportion of beneficial bacteria in the intestine decreases gradually with age and causes physiological disturbances, …
Kefir: A Fermented Plethora of Symbiotic Microbiome and Health
In recent decades, a global shift in lifestyle and the ubiquitous consumption of junk foods have led to dysbiosis and other metabolic disorders significantly impacting human health. Recent studies performed on traditional foods have shown several health benefits and have gained the attention of the scientific community towards ethnic foods. In this regard, the consumption of ethnic foods with symbiotic properties is increasing gradually across th…
Differences in health behavior and nutrient intake status between diabetes-aware and unaware Korean adults based on the Korea national health and nutrition examination survey 2016–18 data: A cross-sec…
Background The aim of this study was to investigate the nutritional intakes and treatment regimens of Korean patients with type 2 diabetes who were aware of their condition. Methods Participants ( n = 16582) aged ≥ 19 years from the 2016–18 National Health and Nutrition Survey were divided into diabetes-aware and unaware groups and the variables were compared. Results Among 1,906 (11.5%) diabetic adults, 1,433 (75.2%) were aware of their conditio…
Association between smokeless tobacco use and cigarette smoking amount by age
The present study revealed that among those who were aged under 30, smokeless tobacco use was positively associated with the number of cigarettes used per day. This study could contribute to understand the behaviors and tendencies of smoking in young adulthood and to establish effective smoking cessation methods for their age
Elm bark extract improves immunomodulation and ameliorates oxidative stress in irradiated mice
Radiation therapy can result in side effects such as cellular and tissue inflammation and organ damage. Previously, elm bark (EB) extract has been reported to exert antioxidant and anti-inflammatory effects. In this study, we investigated whether EB administration could improve immunocompetence and ameliorate radiation-induced intestinal damage in irradiated mice. After exposure to radiation of 15 Gy, mice were orally administered with EB extract…
Religion and Depression in South Korea: A Comparison between Buddhism, Protestantism, and Roman Catholicism
Over the past few years, the occurrence of depression in South Korea has significantly increased. Even though Buddhism was the main religion in historical South Korea, Christianity has recently emerged as a dominant faith tradition. However, the relationship between religion and depression among older Korean adults is understudied. The present study is designed to investigate religious variations and the role of religious participation in depress…
Do incompatible arguments cause extensive processing in the evaluation of arguments? The role of congruence between argument compatibility and argument quality
Previous studies have demonstrated that arguments incompatible with prior beliefs are subjected to more extensive refutational processing, scrutinized longer, and judged to be weaker than arguments compatible with prior beliefs. However, this study suggests whether extensive processing is implemented when evaluating arguments is not decided by argument compatibility, but by congruence between two evaluating tendencies elicited by both argument co…
Consumption of kimchi, a salt fermented vegetable, is not associated with hypertension prevalence
The aim of this study was to investigate the association between hypertension and kimchi, a salt-fermented vegetable, intake. This study was based on the data from the Korea National Health and Nutrition Examination Survey conducted in 2007, 2008, 2009, 2010, 2011, and 2012. In the final analysis, a total of 20,114 Korean adults (men = 7,815, women = 12,299) was included. Daily energy, nutrient, and kimchi intake were assessed using 24-hour dieta…
Consumption of kimchi, a salt fermented vegetable, is not associated with hypertension prevalence
The aim of this study was to investigate the association between hypertension and kimchi, a salt-fermented vegetable, intake. This study was based on the data from the Korea National Health and Nutrition Examination Survey conducted in 2007, 2008, 2009, 2010, 2011, and 2012. In the final analysis, a total of 20,114 Korean adults (men = 7,815, women = 12,299) was included. Daily energy, nutrient, and kimchi intake were assessed using 24-hour dieta…
Do incompatible arguments cause extensive processing in the evaluation of arguments? The role of congruence between argument compatibility and argument quality
Previous studies have demonstrated that arguments incompatible with prior beliefs are subjected to more extensive refutational processing, scrutinized longer, and judged to be weaker than arguments compatible with prior beliefs. However, this study suggests whether extensive processing is implemented when evaluating arguments is not decided by argument compatibility, but by congruence between two evaluating tendencies elicited by both argument co…
Consumption of kimchi, a salt fermented vegetable, is not associated with hypertension prevalence
The aim of this study was to investigate the association between hypertension and kimchi, a salt-fermented vegetable, intake. This study was based on the data from the Korea National Health and Nutrition Examination Survey conducted in 2007, 2008, 2009, 2010, 2011, and 2012. In the final analysis, a total of 20,114 Korean adults (men = 7,815, women = 12,299) was included. Daily energy, nutrient, and kimchi intake were assessed using 24-hour dieta…
Do incompatible arguments cause extensive processing in the evaluation of arguments? The role of congruence between argument compatibility and argument quality
Previous studies have demonstrated that arguments incompatible with prior beliefs are subjected to more extensive refutational processing, scrutinized longer, and judged to be weaker than arguments compatible with prior beliefs. However, this study suggests whether extensive processing is implemented when evaluating arguments is not decided by argument compatibility, but by congruence between two evaluating tendencies elicited by both argument co…
Elm bark extract improves immunomodulation and ameliorates oxidative stress in irradiated mice
Radiation therapy can result in side effects such as cellular and tissue inflammation and organ damage. Previously, elm bark (EB) extract has been reported to exert antioxidant and anti-inflammatory effects. In this study, we investigated whether EB administration could improve immunocompetence and ameliorate radiation-induced intestinal damage in irradiated mice. After exposure to radiation of 15 Gy, mice were orally administered with EB extract…
Religion and Depression in South Korea: A Comparison between Buddhism, Protestantism, and Roman Catholicism
Over the past few years, the occurrence of depression in South Korea has significantly increased. Even though Buddhism was the main religion in historical South Korea, Christianity has recently emerged as a dominant faith tradition. However, the relationship between religion and depression among older Korean adults is understudied. The present study is designed to investigate religious variations and the role of religious participation in depress…
Differences in health behavior and nutrient intake status between diabetes-aware and unaware Korean adults based on the Korea national health and nutrition examination survey 2016–18 data: A cross-sec…
Background The aim of this study was to investigate the nutritional intakes and treatment regimens of Korean patients with type 2 diabetes who were aware of their condition. Methods Participants ( n = 16582) aged ≥ 19 years from the 2016–18 National Health and Nutrition Survey were divided into diabetes-aware and unaware groups and the variables were compared. Results Among 1,906 (11.5%) diabetic adults, 1,433 (75.2%) were aware of their conditio…
Association between smokeless tobacco use and cigarette smoking amount by age
The present study revealed that among those who were aged under 30, smokeless tobacco use was positively associated with the number of cigarettes used per day. This study could contribute to understand the behaviors and tendencies of smoking in young adulthood and to establish effective smoking cessation methods for their age
Adherence to the nutritional recommendations according to diabetes status in Korean adults: A cross-sectional study
These findings indicate inadequate nutritional management for people with diabetes in Korea. Nutrition education should be effectively strengthened to achieve nutritional goals
Revisiting the potential anti-obesity effects of kimchi and lactic acid bacteria isolated from kimchi: A Lustrum of Evidence
Kimchi, a renowned and culturally significant Korean dish, has gained global recognition as a superfood due to its abundant nutritional content and positive impact on human health. The process of producing kimchi involves the fermentation of various vegetables using lactic acid bacteria (LAB). The primary genera of kimchi LAB encompass Lactobacillus, Lactococcus, Leuconostoc, Pediococcus, and Weissella. Impressively, kimchi comes in over 200 vari…
Ethnic foods: Impact of Probiotics on Human Health and Disease Treatment
The human gut is inhabited by approximately 100 trillion of microflora, and there exists a reciprocal relationship between human health and the gut microbiota. The major reasons for the dysbiosis in the population of gut microbiota are attributed to changes in lifestyle, medication, and the intake of junk foods. In addition, the proportion of beneficial bacteria in the intestine decreases gradually with age and causes physiological disturbances, …
Kefir: A Fermented Plethora of Symbiotic Microbiome and Health
In recent decades, a global shift in lifestyle and the ubiquitous consumption of junk foods have led to dysbiosis and other metabolic disorders significantly impacting human health. Recent studies performed on traditional foods have shown several health benefits and have gained the attention of the scientific community towards ethnic foods. In this regard, the consumption of ethnic foods with symbiotic properties is increasing gradually across th…
Globalizing kimchi: A longitudinal analysis of digital discourse on culinary, fermentation, and health
While kimchi has gained international recognition as a functional food, the ways in which global audiences reinterpret its cultural and scientific significance remain underexplored. To address this gap, this study examines the long-term development of global kimchi discourse within a digital community from 2019 to 2026. Using Latent Dirichlet Allocation topic modeling on a preprocessed corpus of 29,542 documents from the Reddit r/kimchi community…
Medicine (8 works) · Internal Medicine (6 works) · Environmental health (5 works) · Nutrition, Health and Food Behavior (3 works) · Nutritional Studies and Diet (3 works) · Pathology (3 works) · Population (3 works) · Probiotics and Fermented Foods (3 works) · Bacteria (2 works) · Biology (2 works)